September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurant Media Kit


Guide for Participating Restaurants and Employees

Restaurant owners and managers: Please print, post, distribute and/or email to all employees for maximum success for your establishment. An educated staff is key to success!

Employee Guide [PDF]




 

 

 

 

To learn more about 3 great ways to participate, contact Volume One today!

 

 

(715) 552-0457

(or fill out the contact form below)

 

 

View the Brochure [PDF]

 

Request Info [ONLINE FORM]

 

 

 

Restaurants: be part of the buzz & philanthropy

 

 

RESTAURANT WEEK KICK-OFF EVENT

 

Thursday, Sep. 14 • 6:00-8:30pm

The First Taste Culinary Crawl is the biggest media splash of Restaurant Week -- it’s the kickoff party when the TV cameras and photographers will be out in full force, along with 300+ of the most enthusiastic foodies in the Valley. It’s also the main charity component of Restaurant Week, where a portion of all ticket sales go to a local food-based charity.

This launch party generates a lot of word-of-mouth for the rest of Restaurant Week.

 

NO VENDOR FEE

 

DEADLINE: JULY 28TH, 2017

 

 

View the Brochure [PDF]

 

How to Apply for First Taste?

To become one of 10 featured restaurants, read the brochure (below) for details, and fill out this form:

 

Sign Up Here »