September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

For ten days in September (15th - 24th), dozens of local restaurants will take part in an exciting new culinary tradition that gives you access to special menus, offerings, great deals, and invites you to attend a handful of unique food-themed events that raise money for community causes.

Visit our Facebook page for news »

 

Dozens of regional restaurants are participating! FULL LIST »

FLIP THRU RESTAURANTS FULL LIST »

Milwaukee Burger Company

2620 E Clairemont Ave.
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Fish FryAmerican CasualBar Grill

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Dinner Menu – Includes one appetizer, one burger and one dessert

 

APPETIZER CHOICES

 

Pretzel Crusted Fair Curds
Served w/Blackberry Habanero Jam

Loaded Cajun Fries
Cajun seasoned hand-cut french fries smothered in sour cream sauce, bacon pieces and green onions

 

BURGER OPTIONS

 

Get Lei’d Burger
Angus beef patty topped with shaved ham, provolone, jalapeno bacon, sliced jalapenos, grilled pineapple and a sweet hot sauce

Jack Po Burger
Angus beef patty topped with Jack Daniel’s BBQ pulled pork, cheddar cheese, brown sugar bacon and an over easy egg

The Gonzo
Angus beef patty seasoned with cracked black pepper, Gorgonzola, pickled radishes and red onions, and arugula

 

DESSERT OPTIONS

 

Deep Fried Makers Mark Bread Pudding
Served à la mode

Funnel Cake Battered Brownie Ball
Served à la mode

 

Price $25

The Lakely

516 Galloway St.
Eau Claire

Homegrown

Serves Alcohol

 
Farm to TableOutdoor SeatingVegetarian FriendlyAmerican CasualUpscale DiningSunday Brunch

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Dinner Experiences:

 

3-Course Dinner - $25/person

 

First Course Options

Roasted sweet corn soup with habanero crème fraiche

Mixed greens with chevre, pickled apple, toasted walnuts, crispy leeks and pumpkinseed vinaigrette

Salad of Rushing Waters smoked rainbow trout, celeriac, horseradish and micro kohlrabi with dill oil

Dragsmith Farm’s baby greens salad with Deustch Farm bacon lardons, cornichon pickles and smoked tomato vinaigrette

 

Second Course Options

Stewed Great Lakes whitefish with wilted spinach, native-harvested wild rice and curried winter squash

Pumpkin risotto with roasted onions, brussels sprouts, sarvecchio and brown butter sauce

Braised WI Meadows beef short ribs with red cabbage, mustard potatoes and red wine reduction

Cider-braised duck with wilted Square Roots Farm kale, roasted root vegetables and garlic cream sauce

 

Third Course Options

Flourless dark chocolate cake with whiskey caramel and crème Chantilly

McIlquham apple and cheddar beignets with cinnamon cream cheese

Vanilla porter cake with raspberry ice cream

Peanut butter pie with New Glarus Serendipity cranberry compote and crème Chantilly

6-Course Blind Tasting Experience w/ one glass of wine or tap beer - $50/person

 

Let Chef Nathan Berg and The Lakely staff take your entire party on a one-of-a-kind culinary exploration of the best our region has to offer.

The six-course, farm-focused path you’ll follow will be described as you go, and could be different on any given day. To order, the entire table must participate and plan on a 2 to 2.5-hour experience.

Brunch & Breakfast Special:

Quiche of the Day: $5

Restaurant Week Special Cocktail:

Brassy Sun - Tequila blanco, orange & lime juices, abuela syrup and green chile vodka

--

 

(On Wednesday, September 20th, The Lakely will only be open for our “Lakely Loves” event featuring Square Roots Farm.)

 

--

 

Special Event: LAKELY LOVES ... Square Roots Farm:
6-Course Dinner

Wednesday, Sept. 20th • 6pm • $50/person

The Lakely presents a very special 6-course dinner featuring Square Roots Farm from Fall Creek, WI.

Square Roots is a CSA vegetable farm that provides amazing organic produce to the Chippewa Valley, including many items regularly featured on The Lakely menus.

Farmer/owners Jake Lau and Briana Odegard will be on-hand to talk about their operation as Chef Nathan Berg presents a menu featuring their incredible ingredients right at the height of the fall harvest.

Seating is limited and must be reserved ahead of time. Call The Oxbow Hotel at (715) 839-0601 to reserve your spot.

Cowboy Jack’s

1432 Front Porch Place
Altoona

Takes Reservations

Seats 9 or more

Serves Alcohol

 
American CasualBar GrillOutdoor Seating

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Lunch: $15 per person

 

Choose 1 Appetizer:
Avocado Egg Rolls*, Blueberry Cornbread Skillet*, 6 pc. Wings with choice of sauce (Bourbon Sriracha, Chili Garlic, Slim’s dry rub)* or Tater Tot Hot Dish

Choose 1 Entrée:
Strawberry Feta Salad*, Taco Wrap, Country Rachel, Smoked Pork Sandwich

 

Dinner: $20 per person

Choose 1 Appetizer:
Avocado Egg Rolls*, Blueberry Cornbread Skillet*, 6 pc. Wings with choice of sauce (Bourbon Sriracha, Chili Garlic, Slim’s dry rub)* or Tater Tot Hot Dish

Choose 1 Entrée:
Medium Four Meat Pizza, ½ Rack of BBQ Baby Back Ribs, 8 oz. Cowboy Jacks Sirloin or Cowboy Slop Burger (with your choice of side)

Zanzibar Restaurant and Pub

228 E. Main St.
Menomonie

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Fish FryVegetarian FriendlyUpscale DiningWorld

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Appetizer:

Calamari Breaded to order; served with house chili lime mayo

Edamame Tossed with lemon, butter & sea salt

 

Entrée:

Gluten friendly & vegetarian dishes with world flare. Our world flavors give excitement and gusto to the word healthy. All dishes have a variety of vegetables, chosen daily & prepared according to each ethnic style & with selected sides. Proteins may be added for an additional charge.

Asian Style: Stir fried vegetables served over rice

Caribbean Style: Steamed vegetables with rice & black beans

Italian Style: Sautéed & grilled vegetables served with pasta or cannellini beans

Indian Style: Steamed vegetables served over rice

Zanzibar Style: Sautéed & grilled vegetables served over rice

Choice of protein: Chicken breast or Sliced Pork Roast

Shrimp and Corn Succotash Choice of deep fried or sautéed shrimp served over a corn succotash

 

Dessert:

Key Lime Pie

Cream Mascarpone Cheese with Fresh Strawberries, Black Pepper and Balsamic Reduction.

 

Price $35

Roble Tacos + Tequila

5020 Keystone Crossing
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyMexican

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$25.00 Select one per course

 

First Course:

Cobb Salad
Mixed Greens, Avacado, Bacon, Black beans, Cotija cheese, Pico de gallo, Mesa dressing, Crisp quesadilla

Street Corn
Local sweet corn, cotija, chili seasoning

 

Second Course:

Street Corn Nachos
Yellow corn chips, sweet corn, Roble beans, pico de gallo

Quesadilla
Choice of barbacoa or mushroom blend

 

Third Course:

Enchiladas
Carnitas or Mushroom, Chipotle crème, served with lime rice and black beans

Rice Bowl
Choice of protein, lime crema, cheddar jack, sweet corn, pico de gallo, crisp tortilla

Tacos
Choice of two, served with lime rice and black beans

 

Fourth Course:

Tres leche cake
Strawberry, whipped cream, crisp vanilla crumbles

Yankee Jack’s Public House

2235 N. Clairemont Ave.
Eau Claire

Homegrown

Seats 9 or more

Serves Alcohol

 
Outdoor SeatingFish FryVegetarian FriendlyAmerican CasualSandwiches SubsSunday Brunch

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Lunch & Dinner Special

Homemade garlic sausage served with red skin mashed potatoes and caramelized onion gravy with your choice of a pint of any one of our local craft brews and a freshly baked cookie for dessert.

Price: $15

Houligans Steak & Seafood Pub

415 S. Barstow St.
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Upscale DiningSeafoodSteakhouseVegetarian FriendlyOutdoor SeatingFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Pick one from each category. Price $35 per person excluding tax & gratuity.

 

Appetizer

 

Shrimp and Sausage
Assorted sausages from Mike’s Star Market and shrimp sautéed with red onions and peppers then coated with a honey Dijon and malt vinegar glaze.

*Spicy Steak Bites GF
Tender USDA Choice sirloin tips of beef seasoned with a spicy steak seasoning and pan seared with garlic and tomatoes. Garnished with a balsamic reduction and gorgonzola cheese crumbles.

 

Mushroom Mornay
Fresh sautéed button mushrooms simmered in a flavorful sherry wine sauce. Topped with mozzarella and white cheddar cheeses and baked until golden brown.

 

Entrée

 

Candied Garlic Tenderloin Tips GF
6 ounces of USDA Choice tenderloin tips sautéed with red onions and portabella mushrooms. Tossed in our Trademarked sweet garlic sauce.

Grilled Salmon GF
Farm raised salmon fillet grilled and served with a dollop of Organic Crème Fraiche and garnished with fresh dill and lemon.

Steak & Shrimp
USDA Choice center cut 3 oz. tenderloin of beef. Seasoned with our steak seasoning and charbroiled to your liking. Topped with a seasoned butter star. Served with four handbreaded shrimp fried until golden brown. Served with housemade cocktail sauce.

 

Dessert

Homemade Lava Cake GF
A homemade flourless chocolate cake with a gooey Belgium chocolate center. Served with an Irish cream ice cream sauce, candied pecans, and real whipped cream.

Crème Brulee GF
Creamy custard topped with carmamelized sugar. A CLASSIC!

 

GF Denotes gluten free dish with no modifications required.

No Coupons or discounts allowed with this menu.

Johnny’s Italian Steakhouse

4751 Owen Ayres Court
Eau Claire

Takes Reservations

Seats 9 or more

Serves Alcohol

 
ItalianSteakhouseOutdoor SeatingUpscale DiningSunday BrunchFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Breakfast - $9.99

all you can eat breakfast buffet

Lunch - $15 per person

Side Salad:
Choose 1 option: Warm Bacon Spinach Salad, Classic Caesar Salad, Warm Goat Cheese Salad

Entrée:
Choose 1 option: Clubhouse Monte Cristo, Four Cheese Ravioli, Pastrami Reuben, Johnny’s Ultimate Italian Beef, Chicken Parmigiano, Johnny’s Stuffed Meatloaf

Dessert:
Choose 1 option (1/2 portion): Turtle Cheesecake, Limoncello

 

*Price includes n/a beverage

Dinner - $35

Appetizer:
Choose 1 Option (1/2 portion) - Johnny’s Bruschetta, Sausage Bread, Crispy Calamari, Buffalo Mozzarella and Tomato

Entrée:
Choose 1 option: Veal Sinatra, 6 oz. Filet Mignon, Cedar Plank Salmon, Chanel No. 5 (pasta), Heart of Italy Combination
Side options: Garlic Mashed Potatoes, Pasta Minelli, Pasta Marinara, Steamed Broccoli, Seasonal Mixed Vegetables

Dessert:
Choose 1 option: Dessert presentation provided by server to include Banana Cheesecake, Limoncello, Warm Chocolate Cake, Crème Brulee, Tiramisu, Mounds Bar

The Informalist

333 Gibson St.
in the Lismore Hotel
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
American CasualUpscale DiningFarm to TablePizzaVegetarian FriendlyFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$35 Brunch Menu
Garlic Scape Tomatoes (1/2 portion)
Fried Green Tomato Benny (1/2)
Crepes (1 crepe)

 

$35 Dinner Menu
Beets & Whey (1/2 portion)
Tea-Smoked Salad (1/2 portion)
White Lasagna (1/2 portion)

 

Options $5 Dessert Addition
Chocolate sour kraut cake with chocolate sour cream ganache

Bug Eyed Betty’s

1920 S. Hastings Way
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Outdoor SeatingPizzaSandwiches SubsFish FryVegetarian FriendlyAmerican Casual

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Menu

 

Appetizer (choose one): Dumplings, Meatballs, Fried Pickles, or a Crab Cake

Entreé (choose one): Turkey Burger, Couch Potato Burger, Chicken Ranchero Tacos, Poke Tacos, Falafel Tacos, Jerk Pork Tacos

and Cheesecake Egg Rolls

$25 for Two

 

Appetizer to share: Dumplings, Meatballs, Fried Pickles, or Crab Cakes

Entreé (choose two): 50/50 Burger, Chorizo Burger, Walk of Shame, Pork Belly & Kimchi Burger, Sweaty Betty, Black & Bleu Burger

Dessert to share: Ask your Server what’s available.

$35 three-course dinner for Two

1st Course Choose two: Dumplings, Meatballs, Fried Pickles, Crab Cakes
2nd Course Choose two: Gumbo, Soup d’jour, Roasted Beet Salad, Caesar Salad, or House Salad
3rd Course Choose two: 50/50 Burger, Chorizo Burger, Mushroom Udon, Gumbo, Pesto Chicken, Smokehouse Burger, Bulgogi Tacos, Soft Shell Crab Po’Boy

$5 Dessert to share! Ask your server what’s available.

Jake’s Supper Club

E5690 Cty. Hwy. D
Menomonie

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
SteakhouseFish FrySunday Brunch

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Dinner for 2 $50

 

Appetizer (pick one)
1) Pomodori al Forno
2) Hand battered Ellsworth cheese curds
3) Cedar Plank Salmon

 

Second Course (choose 2)
1) Soup – Prime rib vegetable or Soup du Jour
2) House Salad with choice of dressing
3) Caesar Salad
4) Spinach salad with hot bacon dressing

 

Main course (choose 2)
1) Lemon artichoke chicken
2) Sportsman Sirloin
3) Walleye Dinner
4) Bourbon Pecan Chicken
5) Queen Cut Prime Rib (available Thur – Sat)

 

Dessert (choose one)
1) Homemade triple layer carrot cake
2) NY Style Cheesecake with choice of toppings
3) Ask your server about today’s dessert special

HuHot Mongolian Grill

3805 S. Oakwood Mall Drive
Eau Claire

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyAsian

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Single Person Dinner

One dinner meal
Soda

 

$35 Couple Dinner Options

Option #1
Two Dinners
Two Sodas
Appetizer of your choice (up to $7 value)

Option #2
Two Dinners
Two Adult Drinks (beer, wine or sake cocktails)

Log Jam

709 S. Broadway St.
Menomonie

Homegrown

Seats 9 or more

Serves Alcohol

 
Fish FryAmerican CasualOutdoor SeatingBar GrillSunday Brunch

• • •   Restaurant Week Offer   • • •

SHOW OFFER

SOUP AND SALAD

A cup of one of our made from scratch soups, aside salad, and a ciabatta roll. 7

 

FAJITA SALAD

A bed of mixed greens topped with a sautéed blend of peppers, onions, portabella mushrooms, black bean corn pico, avocado, and grilled chicken. 10, Steak 11, Vegan 9

 

PO BOY TACOS

Golden fried popcorn shrimp in 2 flour tortillas with shredded lettuce, tomato, and our house made remoulade sauce. Served with your choice of side. 9.5

 

HAWAIIAN BURGER

A juicy hand pattied burger topped with our own BBQ teriyaki, Canadian bacon, pepper jack cheese, and a pineapple pico de gallo. Served with your choice of side. 10.5​

 

FRENCH ONION GRILLED CHEESE

Toasted grilled cheese on your choice of bread, stuffed with swiss and sautéed onions and a side of au jus. Served with you r choice of side. 9

 

CHOCOLATE FUDGE CAKE

4 layers of straight chocolate cake with rich chocolate Fudge frosting in between each layer. Served with side of vanilla ice cream. 6

Duncan Creek Farm Store Grille

213 N. Bridge St.
Chippewa Falls

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Bar GrillVegetarian FriendlyUpscale DiningFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Celebration salad

Mixed greens with balsamic vinaigrette dressing

 

Chargrilled Chicken Pasta

Spinach, artichoke, garlic and cream ricotta ravioli topped with marinara and goat cheese.

 

Warm House-Made Carrot Cake

With vanilla bean ice cream, candied carrots and whip cream. Dusting of cinnamon.

 

Price $35

Raw Deal

603 S. Broadway St.
Menomonie

Homegrown

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyRaw FoodCafe CoffeehouseOutdoor Seating

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Option #1 - $10

 

Pick a Raw Vegan Entrée
(Options include a Bagel Sandwich, Broccoli Cashew Salad and more)
Plus a Fresh Organic Smoothie or Juice

Option #2 - $10

 

Pick a Raw Vegan Dessert
(Options include Lemon Supreme Pie, Turtle Cheesecake and more)
Plus a Fresh Organic Smoothie or Juice

Option #3 - $5

 

Toasted Bagel with Cream Cheese & Large Coffee

Sammy’s Pizza Restaurant & Pub

2812 London Road
Eau Claire

Homegrown

Seats 9 or more

Serves Alcohol

 
Bar GrillVegetarian FriendlyFish FryPizza

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$25 Family Pizza Meal

Breadsticks, Large Two-Topping Pizza featuring Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning, and a Pitcher of Soda.

The Mousetrap

311 S. Barstow St.
Eau Claire

Homegrown

Serves Alcohol

 
Bar Grill

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Lunch & Dinner Daily Specials
Served All Day, Starting at 11:30am

 

Friday, September 15th
Tacos carnitas or chicken tacos with chorison stuffed green pepper soup $7

 

Saturday, September 16th
Nathan’s 1/4 pould all beef, chili cheese dogs or brats $4

 

Tuesday, September 19th
Bacon ranch chicken sandwich or BBQ pulled pork sandwich with Wisconsin cheddar and ham soup $6.50

 

Wednesday, September 20th
Hot beefs or buffalo chicken sandwich with whiskey French onion soup $6.50

 

Thursday, September 21st
Cuban sandwich or jerk chicken sandwich with corn chowder soup $7

 

Friday, September 22nd
Ruben or brat with German potato salad or Irish stew $7

Taverna Grill

2839 Mall Drive
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Fish FryOutdoor SeatingVegetarian FriendlyBar GrillItalian

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Two-Course Lunch or Dinner

 

Choose One
 Choice of freshly prepared soup or Sicilian Spinach, Classic Caesar, Taverna House or Broccoli Chop Salad.

Choose One
Choice of Margherita, Thai Chicken, Meat Lover, Caprese, Fitelite or Cheese Flatbread pizza

 

Restaurant Hours
Tues. - Thurs. 11am - 9:30pm
Fri. - Sat. 11am - 10pm
Sunday - 11am - 9pm
* Closed Mondays

Bar Hours
Tues. - Sunday  11am - Close

Dooley’s Pub

442 Water St
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyFish FryBar Grill

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Beverage

 

Soda (Coca Cola products)
Glass of house wine
Domestic tap or bottle of beer

Appetizer

 

Choose any appetizer off the menu (excludes Trinity)

Entrée

 

Choose any entrée off the menu

 

Price: $15

Ramone’s Ice Cream Parlor

503 Galloway Street
Eau Claire

Homegrown

 
Desserts and Treats

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Dessert for Two $5

 

Choose one of the two options below:

PIE À LA MODE
Two slices of Sue’s Deluxe Bakery pie (choose from apple, blueberry, cherry, lemon meringue or strawberry rhubarb) topped with a scoop of any Chocolate Shoppe Ice Cream.

SOULFUL AFFOGATOS
Two favorites come together to make the best dessert dish in Eau Claire. We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream.

Homegrown

Serves Alcohol

 
Bar GrillAmerican CasualFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$9 - Choice of burger, side and NA Beverage

$12 - Choice of Burger, side and any tap craft beer

Geno’s Pizza

5110 Fairview Dr
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
PizzaVegetarian FriendlyItalian

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$35 Dinner for Two

 

Appetizer (choose 1)
Order of Wings or Regular Thin Sticks

 

Main Course (choose 1)
Regular Specialty Pizza or Regular Three Topping Build Your Own Pizza

 

Dessert
Geno’s Homemade Chocolate Chip Cookie, with Three Scoops of Vanilla Bean Ice Cream.

 

Drink
One Glass of Wine and Choice of One Domestic Beer or Soda
(or substitute both drinks for full bottle of wine for $5 more)

$37 Family Dinner for Four

 

Appetizer (choose 1)
Order of Wings or Regular Thin Sticks

 

Main Course
Large Two-Topping Pizza

 

Dessert
Geno’s Homemade Chocolate Chip Cookie, with Three Scoops of Vanilla Bean Ice Cream.

 

Drink
Four Sodas or a Pitcher of Root Beer

Draganetti’s Ristorante

3120 Hillcrest Pkwy.
Altoona

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Outdoor SeatingVegetarian FriendlyItalianPizza

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Three Course Dinner for Two

 

A large homemade, signature pizza (specialty or two-toppings), two side salads (Drag’s Greens or Caesar) & two mini cannoli.

 

Price $30

Wissota Chophouse

100 N. Bridge Street
Chippewa Falls

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
SteakhouseAmerican Casual

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Two Course Meal

 

Entree Choose one of the entrees below:
Wagyu Steak Oscar $45.00
Sea Bass $35.00
Free Range Chicken $29.00

 

Appetizer Choose one of the appetizers below:
Crab Cakes
Pretzel
Chicken Livers

Micon Cinema VIP Lounge

3109 Mall Drive
Eau Claire

Homegrown

Serves Alcohol

 
Theater

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$20 dinner for two

 

Pick one from each category:

PREVIEWS (choose one)

  • Movie Nachos
  • Mozzarella Sticks
  • Smothered Tator Tots

 

FEATURES
12” two-topping pizza regular or thin crust pizza

 

CREDITS (choose one)

  • Funnel Fries
  • Brownie Sundae

Nuc @ Night

405 Water St.
Eau Claire

Homegrown

Serves Alcohol

 
Cafe CoffeehouseSandwiches SubsSunday BrunchVegetarian FriendlyBreakfast

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Starters

 

Cheese Plate 13 (v)
Sarvecchio parmesan, Hudson Valley Camembert, Ewes Bleu Roqueford, nut assortment with crackers, fresh fruit and fig spread

Caprese Salad 9 (gf) (v)
Fresh mozzarella, fresh tomatoes, basil with 20 year balsamic and extra virgin olive oil

Beet Salad 10 (gf) (v)
Roasted beets, chevre, quinoa, and candied pecans on a bed of spring mix and arugula, drizzled with house made honey balsamic vinaigrette

Quinoa and Grilled Sourdough Salad 9 (v)
Quinoa, onion, fresh tomatoes, cucumbers, Sarvecchio parmesan, fresh herbs, with lemon red wine vinaigrette

Eggrolls 9
Four house made pork and beef eggrolls with duck sauce

Crab and Smoked Salmon Pintxos 12
Baguette with lump crab salad, smoked salmon, herbs and spritz of caviar

Plates (smaller to larger)

 

Shrimp w/ Oil and Andouille Sausage 12
Shrimp cooked in garlic infused olive oil, andouille sausage, lemon zest, chilies and wine served with crusty bread

Meatballs 10
Four Swedish meatballs in house made gravy with toasted bread and lingonberry jam

Thai Tofu Mushroom Lettuce Wraps 9 (gf)( vegan, contains peanuts)
Two tofu lettuce wraps with pickled vegetables and a side of red quinoa and lemon vinaigrette

Flank Steak Salad 12 (steak prepared medium) (gf)
Grilled flank steak with house made chimichurri, seasonal vegetables, fresh mozzarella and mixed greens

Crab Cakes 12
Two lump crab cakes served atop remoulade sauce and radish sprouts

Choripan 10
Grilled andouille sausage sandwich with house made chimichurri and caramelized onions on rustic French bread with side of plantain chips

Shrimp Tacos 13
Two tacos with shrimp, avocado, slaw, and cilantro lime crema with side of roasted corn and black bean salad

Lobster Roll 9
Fresh lobster salad served atop a hoagie bun with side of potato chips and lemon wedge

Green Curry with Halibut 12
Coconut green curry with halibut, mixed vegetables, served with side of rice

Tuna Tower 13 (gf)
Sesame crusted seared ahi tuna with avocado, rice, pickled vegetables, wakame, wasabi aioli and unagi sauce

Kabobs (veg 10, steak 12, steak and shrimp 13, shrimp 14) (gf) (steak prepared medium)
Your choice of kabobs served with red quinoa and drizzled with candied bourbon sauce

Hungarian Stew 12
A spiced stew with chorizo, bacon, garden vegetables, and apples topped with sour cream with side of rye bread.

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Westside Bar and Grill

1807 N. Clairemont Avenue
Eau Claire

Homegrown

Serves Alcohol

 
American CasualSandwiches SubsPizza

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Beverage

Soda
Glass of wine
Domestic beer (bottle or tap)

 

Appetizer

Onion Rings
Cheese Curds
Twisted Calamari Strips

 

Entrée

Cowboy Burger with choice of French fries or a cup of soup
Grilled Chicken Caesar Salad
White Wine Shrimp Pasta

Girolamo’s Court ’n House Bar Grill

113 W. Grand Ave.
Eau Claire

Homegrown

Seats 9 or more

Serves Alcohol

 
Fish FryVegetarian FriendlyBar Grill

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Appetizer:
Pretzel Bites w/ cheese sauce

 

Main Course:
Bacon Jam Burger (homemade bacon jam, arugula, & gouda cheese) with sweet potato fries

 

Dessert:
Root Beer float

Mahli Thai

212 N. Bridge St.
Chippewa Falls

Homegrown

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyAsian

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Appetizer: Crab Rangoon

crab meat, cream cheese, scallions, celery & seasoning wrapped in wonton skin and deep fried

 

Entree: Yellow Curry w/ Chicken

Potatoes, Carrots, Chicken breast in Tumeric coconut milk base curry broth

 

Dessert: Mango Coconut Sticky Rice

Sweet coconut rice topped w Mango Sticky Rice

 

Price $25

Northwoods Brewpub & Grill

50819 West St.
Osseo

Homegrown

Serves Alcohol

 
Outdoor SeatingAmerican CasualFamily StyleBar Grill

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Menu

 

Drink: Pint of handcrafted beer or soda

First Course: Fried Cukes in a homemade beer batter

Second Course: Bacon Mac and Cheese or Classic Style Reuben with shredded corn beef

Dessert: Pumpkin Beer Cake

Ray’s Place

838 Water St.
Eau Claire

Homegrown

Serves Alcohol

 
Bar GrillOutdoor Seating

• • •   Restaurant Week Offer   • • •

SHOW OFFER

Signature Sandwiches $5.25 In House, $5.35 To Go

Roast Beef

Baked Ham (add cheese for 40 cents)

 

Cheesy Favorites $1.75 In House, $1.85 To Go

Cold Cheese Sandwich

Cheese & Crackers

 

Soup $2.80 In House, $2.90 To Go

Pea Soup

Bean Soup

 

Served Daily 10am-Close

Grizzly’s Wood-Fired Grill & Steaks

4890 Golf Road
Eau Claire

Takes Reservations

Seats 9 or more

Serves Alcohol

 
American CasualBar GrillFish FryVegetarian Friendly

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$25 Dinner Menu

First Course (choice of one)

 

Creole Shrimp & Corn Chowder
 - Fresh shrimp, corn & andouille sausage chowder

House Salad
 - Mixed greens, Goat Cheese, Pepitas, Craisins with Blood Orange Vinaigrette

Main Course (choice of one)

 

Red Oak Roasted Chicken
 - Half chicken roasted on an open flame and finished on our wood fired broiler with a sweet and spiced glaze. Served with a loaded baked potato and caramelized carrots.

Diablo Trio Pasta
 - Penne pasta tossed in a roasted red pepper cream sauce with grilled shrimp, andouille sausage, Grizzly’s wood-roasted chicken, mushrooms, & red peppers.

Basil Encrusted Walleye
 - Canadian walleye lightly encrusted in our special seasoning blend served with mashed potatoes and caramelized carrots

Wood-Grilled Sirloin
 - Red oak- red USDA choice sirloin with bacon & scallion mashed potatoes, charred broccoli, & roasted garlic butter

Dessert

 

Chocolate Mousse Cheesecake Parfait
 - Layers of fresh raspberries, cheesecake & chocolate mousse topped with fresh whipped cream & shaved chocolate

Pumpkin Cheesecake
 - Pumpkin spiced cheesecake topped with caramel and fresh whipped cream

Tokyo Japanese Restaurant

2426 London Rd.
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyJapaneseSeafood

• • •   Restaurant Week Offer   • • •

SHOW OFFER

First Course

 

Gyoza and edamame peas

Second Course

 

Hibachi Shrimp or Yakiniku Dinner

Includes egg drop soup, fresh chilled green salad, shrimp appetizer, mixed vegetables, steamed or fried rice and Japanese green tea

Dessert

 

Green tea ice cream

 

Price: $25

Four Mile Restaurant

S5786 Hwy. 37
Eau Claire

Homegrown

Seats 9 or more

Serves Alcohol

 
American CasualBar GrillFamily StyleOutdoor SeatingFish Fry

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Dinner Mon-Thur, Sat-Sun (Excludes Friday)

 

Appetizer (choose 1)
Beer Battered Cheese Curds
White Cheese Curds
Honey Sriracha Mozzarella Sticks
Beer Battered Mushrooms

 

Main Course (choose 1)
Beer Battered Cod Sandwich
Prime Rib Sandwich
Swiss Bacon Vegetable Griller

 

Dinner Also Includes Soup & Salad Bar

$20 Dinner Mon-Thur, Sat-Sun (Excludes Friday)

 

Appetizer (choose 1)
Beer Battered Cheese Curds
White Cheese Curds
Honey Sriracha Mozzarella Sticks
Beer Battered Mushrooms

 

Main Course (choose 1)
Three Piece Beer Battered Cod with Potato
Baked Lemon Pepper Cod with Potato
Provolone Chicken with Potato

 

Dinner Also Includes Soup & Salad Bar

Friday Specials

 

Appetizer
White Cheese Curds $6.50
Red Hook Ale Shrimp $6.95

 

Baked Fish
Lemon Pepper Cod $13.95
Cajun Cod $13.95
Baked Cod $13.95
Baked Walleye $17.95
Baked Shrimp $15.95

 

Fish Fry
Junior 2 Piece Beer Battered Cod $11.50
Regular 3 Piece Beer Battered Cod $12.75
Large 4 Piece Beer Battered Cod $13.95
Walleye $17.95
Lake Perch Fillets $16.95
Shrimp $15.95

 

All Friday Dinners Include Choice of Potato, Soup & Salad Bar

 

Potato Choices: Hash Browns, French Fries, Lyonnaise, American Fries, Baked or Mashed Potato & Brown Gravy

Foster Cheese Haus

E10934 County Hwy HH
Osseo

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Sandwiches SubsOutdoor SeatingVegetarian FriendlyPizza

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$25 Dinner for Two

 

Appetizer (choose 1)
Cheesy Garlic Bread
Bruschetta

 

Pizza
Choose any of their Specialty Pizzas (or up to three topping build your own)

 

Dessert
Two double scoop dishes of Castle Rock Organic Ice Cream

The Plus

208 S. Barstow St
Eau Claire

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Sunday BrunchVegetarian FriendlyOutdoor SeatingBar GrillPizza

• • •   Restaurant Week Offer   • • •

SHOW OFFER

First Course

 

Serving of new boneless wings, tossed in a house-made sauce of your choice and served with house recipe blue cheese or ranch dressing. Choose from Chipotle BBQ, Hot Sauce, Thai Mango, Big Boss, Bulgogi or Garlic Parmesan.

Main Course

 

Small Specialty Pizza

Choose any gourmet specialty pizza from the following list:
Supreme, Chicken Gouda, Steak Gorgonzola, Garden, BBQ, Margherita, Cosmopolitan, Taco, German, Mac n’ Cheese

Dessert

 

Artisan Roll a la Mode, choice of:
Espresso Cheesecake
Strawberry Cheesecake
Caramel Apple Streusel

 

Price: $15

K Point Brewing

4212 Southtowne Drive
Eau Claire

Homegrown

Serves Alcohol

 
Fish FryOutdoor SeatingAmerican CasualCafe Coffeehouse

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$15 Breakfast/Brunch Menu - Served daily 10-2pm

Option 1
Potato leek rösti, roasted tomato gravy, two eggs

Option 2
Pulled pork chilaquiles, ancho chili sauce, avocado, cotija cheese, two eggs

Option 3
Bourbon apple bread pudding roll, fresh fruit, two eggs

 

$35 Dinner Menu - Served daily 5-9pm

Option 1
Herb salad, blackberries, chevre, ginger vinaigrette
Roasted chicken with beet, endive, orange risotto and carrot purée
Sweet corn ice cream, blueberry sauce, beet dust

Option 2
Fennel, purple carrot, parmesan salad with lemon vinaigrette
Butternut squash and pea shoot ravioli, crème fraiche sauce, watercress, pistachio
Cornmeal shortcake, stewed apples, cinnamon whipped cream, candied pecans

Green Mill Restaurant & Bar

2703 Craig Road
Eau Claire

Takes Reservations

Seats 9 or more

Serves Alcohol

 
Vegetarian FriendlyBar GrillPizzaItalianAmerican Casual

• • •   Restaurant Week Offer   • • •

SHOW OFFER

$25 Pasta Dinner for Two

Choose any two pastas of the thirteen they have available, as well as an appetizer (excludes wing tower appetizer). Add a bottle of wine for only $10 more.

 

$20 Pizza Party

Choose any x-large, two topping pizza and an appetizer (excludes wing tower appetizer).

Share photos using this hashtag:

CVRESTAURANTWEEK

If you share a photo, you'll be eligible for our daily $25 gift card giveaway!

 

Visit us on Facebook and Instagram:

Win a trip to Cancun!

courtesy of


Visit 10 different participating Restaurant Week establishments between Sep. 15 and Nov. 15, 2017 for a chance to win a 4-Night Trip to Moon Palace Cancun, brought to you by Higgins Travel Leaders and Funjet Vacations.

The winner will be randomly selected on Friday November 17, 2017.

Visit 10 restaurants to qualify for the grand prize.


Or visit 5 or more and qualify to win $250 in local restaurant gift cards.


See Contest Details »

 
KICKOFF EVENT


Join us for the Restaurant Week kickoff event!

 

[SOLD OUT]

Centered around Forage, the food-focused space inside Banbury Place, The First Taste Culinary Crawl is the exclusive kickoff event for Chippewa Valley Restaurant Week.

Taste a full meal's worth of both savory and sweet samples from a select list of 10 local restaurants, enjoy a cash bar of featured beers and wines. Experience the valley's culinary scene in a way you never have before.

Plus, 20% of every ticket raises money for our partner, Feed My People Foodbank.

Restaurant list & tickets here »

Hear from some of the chefs who took part in the event and learn more about the mission behind Restaurant Week! Video created by Tim Schwagel, Audio Engineer: Lincoln Myers.

 
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SUPPORTING SPONSORS