September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

Johnny’s Italian Steakhouse

4751 Owen Ayres Court
Eau Claire
(715) 830-9779
website »

 

Takes Reservations

Seats 9 or more

Serves Alcohol

ItalianSteakhouseOutdoor SeatingUpscale DiningSunday BrunchFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Breakfast $10.99

 

All you can eat buffet available each day from 6:30am - 10:30am

 

3-Course Lunch $15

 

Choose one item from each of the following three courses:

Side salad

» Warm bacon spinach salad, classic caesar salad, or warm goat cheese salad

Entrée

» Clubhouse monte cristo, four-cheese ravioli, pastrami reuben, Johnny’s ultimate Italian beef, chicken parmigiano, or Johnny’s stuffed meatloaf

Dessert - half portion

» Turtle cheesecake or limoncello

 

3-Course Dinner $35

 

Choose one item from each of the following three courses:

Appetizer - half portion

» Johnny’s bruschetta, sausage bread, crispy calamari, or buffalo mozzarella and tomato

Entrée

» Veal Sinatra, six-ounce filet mignon, cedar plank salmon, Chanel No. 5 (pasta), or heart of Italy combination

Dessert

» Dessert presentation provided by server to include banana cheesecake, limoncello, warm chocolate cake, crème brulee, tiramisu, mounds bar

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!