September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Johnny’s Italian Steakhouse

4751 Owen Ayres Court
Eau Claire
(715) 830-9779
website »


Takes Reservations

Seats 9 or more

Serves Alcohol

ItalianSteakhouseOutdoor SeatingUpscale DiningSunday BrunchFish Fry


• • • • •   RESTAURANT WEEK OFFER   • • • • •

Breakfast - $9.99

all you can eat breakfast buffet


Lunch - $15 per person

Side Salad:
Choose 1 option: Warm Bacon Spinach Salad, Classic Caesar Salad, Warm Goat Cheese Salad

Choose 1 option: Clubhouse Monte Cristo, Four Cheese Ravioli, Pastrami Reuben, Johnny’s Ultimate Italian Beef, Chicken Parmigiano, Johnny’s Stuffed Meatloaf

Choose 1 option (1/2 portion): Turtle Cheesecake, Limoncello


*Price includes n/a beverage


Dinner - $35

Choose 1 Option (1/2 portion) - Johnny’s Bruschetta, Sausage Bread, Crispy Calamari, Buffalo Mozzarella and Tomato

Choose 1 option: Veal Sinatra, 6 oz. Filet Mignon, Cedar Plank Salmon, Chanel No. 5 (pasta), Heart of Italy Combination
Side options: Garlic Mashed Potatoes, Pasta Minelli, Pasta Marinara, Steamed Broccoli, Seasonal Mixed Vegetables

Choose 1 option: Dessert presentation provided by server to include Banana Cheesecake, Limoncello, Warm Chocolate Cake, Crème Brulee, Tiramisu, Mounds Bar

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!