September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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The Informalist

333 Gibson St.
in the Lismore Hotel
Eau Claire
(715) 318-7399
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualUpscale DiningFarm to TablePizzaVegetarian FriendlyFish Fry


• • • • •   RESTAURANT WEEK OFFER   • • • • •

$35 Brunch Menu
Garlic Scape Tomatoes (1/2 portion)
Fried Green Tomato Benny (1/2)
Crepes (1 crepe)


$35 Dinner Menu
Beets & Whey (1/2 portion)
Tea-Smoked Salad (1/2 portion)
White Lasagna (1/2 portion)


Options $5 Dessert Addition
Chocolate sour kraut cake with chocolate sour cream ganache

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!