September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

29 Pines Family Restaurant and Lodge Bar

5872 33rd Ave.
Eau Claire
(715) 874-2929
website »

 

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualFamily StyleBrunchVegetarian FriendlyFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Two-Course Breakfast $15

 

Choose one item from each of the following two courses:

First Course

» Croissant coins with sweet cinnamon cream cheese sauces
» French toast sticks with sweet cream cheese dipping sauce

Second Course

» Asparagus, lobster and bleu cheese omelet with hashbrowns
» Sun-dried tomato, bacon and kalamata olive omelet with hashbrowns

 

3-Course Dinner $25

 

Appetizer (choose one)
» Cheese board
» Chips and beer cheese

Entrée (choose one)
» Cranberry BBQ Black & Bleu Burger
A blackened patty on a sesame bun with caramelized onions, cranberrybbq, and bleu cheese, served with garlic parm fries

» Pineapple teriyaki glazed bone in pork chop
Served with fingerling salt potatoes and sautéed spinach with cranberries

Dessert
» Mini chocolate lava cake

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!