September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


« Back to Restaurants


Zanzibar Restaurant and Pub

228 E. Main St.
(715) 231-9269
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

Fish FryVegetarian FriendlyUpscale DiningWorld


• • • • •   RESTAURANT WEEK OFFER   • • • • •


Calamari Breaded to order; served with house chili lime mayo

Edamame Tossed with lemon, butter & sea salt



Gluten friendly & vegetarian dishes with world flare. Our world flavors give excitement and gusto to the word healthy. All dishes have a variety of vegetables, chosen daily & prepared according to each ethnic style & with selected sides. Proteins may be added for an additional charge.

Asian Style: Stir fried vegetables served over rice

Caribbean Style: Steamed vegetables with rice & black beans

Italian Style: Sautéed & grilled vegetables served with pasta or cannellini beans

Indian Style: Steamed vegetables served over rice

Zanzibar Style: Sautéed & grilled vegetables served over rice

Choice of protein: Chicken breast or Sliced Pork Roast

Shrimp and Corn Succotash Choice of deep fried or sautéed shrimp served over a corn succotash



Key Lime Pie

Cream Mascarpone Cheese with Fresh Strawberries, Black Pepper and Balsamic Reduction.


Price $35

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!