September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

Hangar 54 Grill

3800 Starr Ave.
Chippewa Valley Airport
Eau Claire
(715) 598-1880
website »

 

Homegrown

Seats 9 or more

Serves Alcohol

American CasualBar & GrillVegetarian FriendlyFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Lunch or Dinner $15

 

Appetizer

» Hangar Bombs

Entrée

» Pulled Pork Sandwich
Locally smoked pulled pork served with house made BBQ, coleslaw, fries

Dessert

» Homemade 3-Layer Carrot Cake (½ Slice)

 

3-Course Lunch or Dinner $25

 

Appetizer (choose one)

» Hangar bombs, hummus, spinach dip, calamari

Entrée

» Choice of Pasta
Choices include bahama mac & cheese, chicken alfredo, veggie alfredo

Dessert

» Homemade three-Layer Carrot Cake

 

3-Course Lunch or Dinner $35

 

Appetizer (choose one)

» Hangar bombs, hummus, spinach dip, calamari

Entrée

» 14oz Ribeye cooked to your liking served with house veggies and your choice of potato. Topped with choice of specialty flavored butters (Espresso, Chipotle, Horseradish, Candied Pecan Whiskey, Chimichurri)

Dessert

» Homemade three-Layer Carrot Cake

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!