September 20 - 29, 2019

A VOLUME ONE EVENT A Volume One Event

Restaurants & Offers

 

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Hangar 54 Grill

3800 Starr Ave.
Chippewa Valley Airport
Eau Claire
(715) 598-1880
website »

 

Homegrown

Seats 9 or more

Serves Alcohol

American CasualBar & GrillVegetarian FriendlyFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Three-Course Lunch or Dinner $15

Appetizer

  • Five Hangar Bombs
    Crunchy hash brown dumplings, mixed with beer, bacon and pepper jack cheese. Served with a side of Mach-1 sauce

Entrée

  • Pulled Pork Sandwich
    Locally smoked pulled pork served with house made BBQ, coleslaw, fries

Dessert (half portion)

  • Homemade three-Layer Carrot Cake

 

Three-Course Lunch or Dinner $25

Appetizer (choose one)

  • Hangar bombs, hummus, spinach dip, Cauliflower Bites

Entrée

  • Choice of Pasta
    Bahama mac & cheese, chicken alfredo, veggie alfredo, or creole penne

Dessert (half portion)

  • Homemade three-Layer Carrot Cake

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!