September 21 - 30, 2018

A Volume One Event A VOLUME ONE EVENT

Restaurants & Offers

NOTE - The restaurant listed below is from 2017.

 

« Back to Restaurants

 

Log Jam

709 S. Broadway St.
Menomonie
(715) 235-0703
website »

 

Homegrown

Seats 9 or more

Serves Alcohol

Fish FryAmerican CasualOutdoor SeatingBar GrillSunday Brunch

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

SOUP AND SALAD

A cup of one of our made from scratch soups, aside salad, and a ciabatta roll. 7

 

FAJITA SALAD

A bed of mixed greens topped with a sautéed blend of peppers, onions, portabella mushrooms, black bean corn pico, avocado, and grilled chicken. 10, Steak 11, Vegan 9

 

PO BOY TACOS

Golden fried popcorn shrimp in 2 flour tortillas with shredded lettuce, tomato, and our house made remoulade sauce. Served with your choice of side. 9.5

 

HAWAIIAN BURGER

A juicy hand pattied burger topped with our own BBQ teriyaki, Canadian bacon, pepper jack cheese, and a pineapple pico de gallo. Served with your choice of side. 10.5​

 

FRENCH ONION GRILLED CHEESE

Toasted grilled cheese on your choice of bread, stuffed with swiss and sautéed onions and a side of au jus. Served with you r choice of side. 9

 

CHOCOLATE FUDGE CAKE

4 layers of straight chocolate cake with rich chocolate Fudge frosting in between each layer. Served with side of vanilla ice cream. 6

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!