September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Duncan Creek Farm Store Grille

213 N. Bridge St.
Chippewa Falls
(715) 723-7000
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

Bar GrillVegetarian FriendlyUpscale DiningFish Fry


• • • • •   RESTAURANT WEEK OFFER   • • • • •

Celebration salad

Mixed greens with balsamic vinaigrette dressing


Chargrilled Chicken Pasta

Spinach, artichoke, garlic and cream ricotta ravioli topped with marinara and goat cheese.


Warm House-Made Carrot Cake

With vanilla bean ice cream, candied carrots and whip cream. Dusting of cinnamon.


Price $35

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!