September 21 - 30, 2018


Presented By Time Federal Savings Bank

Restaurants & Offers


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Grizzly’s Wood-Fired Grill & Steaks

4890 Golf Road
Eau Claire
(715) 832-6481
website »


Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualBar GrillFish FryVegetarian Friendly


• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Dinner $25


Choose one item from each of the following 3 courses:


» Crab Bisque
Classic French style bisque with lump crab meat

» House Salad
Mixed greens, goat cheese, pepitas, craisins with blood orange vinaigrette

» Creamy Bruschetta
Grilled flatbread topped with a creamy blend of five cheeses, artichokes, and toasted brown. Garnished with diced Roma tomatoes and green onion


» Wild Mushroom & Spinach Ravioli
Spinach and mushroom stuffed raviolis, tossed in house-made cheesy alfredo sauce with wood-fired chicken, mushrooms, and roasted red peppers. Served with grilled French bread

» Guinness Steak Kabobs with Smoked Gouda Sauce
Certified Angus top sirloin skewered with mushrooms and onion. Grilled on our wood-fired broiler and basted in house-made Guinness stout glaze. Served with a smoked Gouda cheese sauce and our signature hash browns

» Lake Superior White Fish with Summer Relish
Fresh White Fish pan-fried and topped with a corn, avocado, basil relish. Served over lemon risotto with fresh vegetables


» Bourbon Bacon Cheesecake
Bourbon and bacon cheesecake topped with a maple pecan ganache

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!