September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Milwaukee Burger Company

2620 E Clairemont Ave.
Eau Claire
(715) 834-6503
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

Fish FryAmerican CasualBar Grill


• • • • •   RESTAURANT WEEK OFFER   • • • • •

Dinner Menu – Includes one appetizer, one burger and one dessert




Pretzel Crusted Fair Curds
Served w/Blackberry Habanero Jam

Loaded Cajun Fries
Cajun seasoned hand-cut french fries smothered in sour cream sauce, bacon pieces and green onions




Get Lei’d Burger
Angus beef patty topped with shaved ham, provolone, jalapeno bacon, sliced jalapenos, grilled pineapple and a sweet hot sauce

Jack Po Burger
Angus beef patty topped with Jack Daniel’s BBQ pulled pork, cheddar cheese, brown sugar bacon and an over easy egg

The Gonzo
Angus beef patty seasoned with cracked black pepper, Gorgonzola, pickled radishes and red onions, and arugula




Deep Fried Makers Mark Bread Pudding
Served à la mode

Funnel Cake Battered Brownie Ball
Served à la mode


Price $25

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!