September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Jake’s Supper Club

E5690 Cty. Hwy. D
(715) 235-2465
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

SteakhouseFish FrySunday Brunch


• • • • •   RESTAURANT WEEK OFFER   • • • • •

Dinner for 2 $50


Appetizer (pick one)
1) Pomodori al Forno
2) Hand battered Ellsworth cheese curds
3) Cedar Plank Salmon


Second Course (choose 2)
1) Soup – Prime rib vegetable or Soup du Jour
2) House Salad with choice of dressing
3) Caesar Salad
4) Spinach salad with hot bacon dressing


Main course (choose 2)
1) Lemon artichoke chicken
2) Sportsman Sirloin
3) Walleye Dinner
4) Bourbon Pecan Chicken
5) Queen Cut Prime Rib (available Thur – Sat)


Dessert (choose one)
1) Homemade triple layer carrot cake
2) NY Style Cheesecake with choice of toppings
3) Ask your server about today’s dessert special

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!