September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Yankee Jack’s Public House

2235 N. Clairemont Ave.
Eau Claire
(715) 225-3401
website »



Seats 9 or more

Serves Alcohol

Outdoor SeatingFish FryVegetarian FriendlyAmerican CasualSandwiches SubsSunday Brunch


• • • • •   RESTAURANT WEEK OFFER   • • • • •

Lunch & Dinner Special

Homemade garlic sausage served with red skin mashed potatoes and caramelized onion gravy with your choice of a pint of any one of our local craft brews and a freshly baked cookie for dessert.

Price: $15

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!