September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

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Wissota Chophouse

100 N. Bridge Street
Chippewa Falls
(715) 720-0550
website »

 

Homegrown

Takes Reservations

Seats 9 or more

Serves Alcohol

SteakhouseAmerican Casual

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Three-Course Dinner $45

 

Choose one item from each of the following three courses:

Appetizer

» Buffalo Style Gater
Fried gator with Cajun BBQ

» Mediterranean Flatbread
Bechamel Sauce topped with olives, Parmesan, tomato

» Crab Cakes
Corn relish with Cajun remoulade

Entrée

» Sea Bass
Orange basil butter

» Filet
Drizzled butter

» Mixed Grill
Nueske’s bacon, lamb & Manhattan

Dessert

» Bread Pudding
Pecan caramel sauce & creme anglaise

» Raspberry Tiramisu
Ladyfingers, marsacaphone & raspberry coulis

» Chocolate Cake
Caramel drizzle & powdered sugar

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!