September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Roble Tacos + Tequila

5020 Keystone Crossing
Eau Claire
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Takes Reservations

Seats 9 or more

Serves Alcohol

Vegetarian FriendlyMexican


• • • • •   RESTAURANT WEEK OFFER   • • • • •

$25.00 Select one per course


First Course:

Cobb Salad
Mixed Greens, Avacado, Bacon, Black beans, Cotija cheese, Pico de gallo, Mesa dressing, Crisp quesadilla

Street Corn
Local sweet corn, cotija, chili seasoning


Second Course:

Street Corn Nachos
Yellow corn chips, sweet corn, Roble beans, pico de gallo

Choice of barbacoa or mushroom blend


Third Course:

Carnitas or Mushroom, Chipotle crème, served with lime rice and black beans

Rice Bowl
Choice of protein, lime crema, cheddar jack, sweet corn, pico de gallo, crisp tortilla

Choice of two, served with lime rice and black beans


Fourth Course:

Tres leche cake
Strawberry, whipped cream, crisp vanilla crumbles

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!