September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

K Point Brewing

4212 Southtowne Drive
Eau Claire
(715) 834-1733
website »

 

Homegrown

Serves Alcohol

Fish FryOutdoor SeatingAmerican CasualCafe Coffeehouse

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Dinner $35

 

Choose one item from each of the following three courses:

First Course

» Celery, fennel, and apple salad with riesling vinaigrette
» Tarragon spaetzle, homemade lemon zest ricotta

Second Course

» Chicken schnitzel with cucumber relish and spiced couscous
» German sausage with black garlic and dill sauce, gin caraway kraut

Third Course

» Eiswein cherry sorbet
» German chocolate cake with rumtopf (rum preserved fruit)

 

Oktoberfest Shareable Dinner for Four $50

 

» Braised and roasted ham hock, sausages, spaetzle, braised red cabbage, and spent grain pretzels
This offer requires a reservation made 24 hours in advance.

 

Appetizers $7

 

» Spent Grain Pretzels with honey mustard sauce
» Tarragon spaetzle with homemade lemon zest ricotta
» Beer battered Ellsworth cheese curds
» House Pickled Eggs - $1 each

**All products come from local producers: Solheim Market Garden, Square Roots Farm, Deutsch Family Farm, and the Farmers Market

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!