September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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K Point Brewing

4212 Southtowne Drive
Eau Claire
(715) 834-1733
website »



Serves Alcohol

Fish FryOutdoor SeatingAmerican CasualCafe Coffeehouse


• • • • •   RESTAURANT WEEK OFFER   • • • • •

$15 Breakfast/Brunch Menu - Served daily 10-2pm

Option 1
Potato leek rösti, roasted tomato gravy, two eggs

Option 2
Pulled pork chilaquiles, ancho chili sauce, avocado, cotija cheese, two eggs

Option 3
Bourbon apple bread pudding roll, fresh fruit, two eggs


$35 Dinner Menu - Served daily 5-9pm

Option 1
Herb salad, blackberries, chevre, ginger vinaigrette
Roasted chicken with beet, endive, orange risotto and carrot purée
Sweet corn ice cream, blueberry sauce, beet dust

Option 2
Fennel, purple carrot, parmesan salad with lemon vinaigrette
Butternut squash and pea shoot ravioli, crème fraiche sauce, watercress, pistachio
Cornmeal shortcake, stewed apples, cinnamon whipped cream, candied pecans

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!