September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

Cowboy Jack’s

1432 Front Porch Place
Altoona
(715) 514-3289
website »

 

Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualBar GrillOutdoor Seating

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Dinner $30

 

Choose one item from each of the following three courses:

Appetizer

» House Salad
Mixed greens, cucumber, tomato, and house-made croutons

» Elote Corn
Jack’s special recipe topped with cotija cheese served with tortilla chips

» Brussel Sprouts
Tossed with grated Parmesan, jalapeño, bacon, balsamic drizzle, garlic

» Cowboy Jacks’ Mango Habanero Aioli Wings
Oven baked and then fried crisp traditional bone in wings

Entrée

» Sautéed Walleye or Chicken Breast
Topped with mango habanero aioli salsa and served with rice pilaf and seasonal vegetables

» Eight-ounce Horseradish Parmesan-Crusted Sirloin
Served with choice of potato or seasonal vegetables

Dessert

» New York Style Cheese Cake
Rich New York cheese cake mini bite

» Jacks Truffle
Chocolate shell, decadent center, served with vanilla ice cream

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!