September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers

 

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Cowboy Jack’s

1432 Front Porch Place
Altoona
(715) 514-3289
website »

 

Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualBar GrillOutdoor Seating

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Lunch: $15 per person

 

Choose 1 Appetizer:
Avocado Egg Rolls*, Blueberry Cornbread Skillet*, 6 pc. Wings with choice of sauce (Bourbon Sriracha, Chili Garlic, Slim’s dry rub)* or Tater Tot Hot Dish

Choose 1 Entrée:
Strawberry Feta Salad*, Taco Wrap, Country Rachel, Smoked Pork Sandwich

 

Dinner: $20 per person

Choose 1 Appetizer:
Avocado Egg Rolls*, Blueberry Cornbread Skillet*, 6 pc. Wings with choice of sauce (Bourbon Sriracha, Chili Garlic, Slim’s dry rub)* or Tater Tot Hot Dish

Choose 1 Entrée:
Medium Four Meat Pizza, ½ Rack of BBQ Baby Back Ribs, 8 oz. Cowboy Jacks Sirloin or Cowboy Slop Burger (with your choice of side)

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!