September 20 - 29, 2019

A VOLUME ONE EVENT A Volume One Event

Restaurants & Offers

 

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Cowboy Jack’s

1432 Front Porch Place
Altoona
(715) 514-3289
website »

 

Takes Reservations

Seats 9 or more

Serves Alcohol

American CasualBar GrillOutdoor Seating

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Two-Course Lunch or Dinner for Two $30

Appetizer (choose one)

  • Jalapeño Cheese Curds
  • Veggie Quesadilla
    Roasted red pepper, portabello mushrooms, onions, tomatoes
  • Southwest Quesadilla
    Colby-jack cheese, onions, tomatoes
  • Corn Bread
  • Cowboy Queso
    Our signature queso recipe served with tortilla chips

Entrée (choose two)

  • Cajun Chicken Pasta
    Fettucine tossed in a Cajun alfredo sauce with chicken
  • Cowboy Burger
    Topped with bacon, cheese, and BBQ sauce
  • Salmon
    Served with rice and vegetables
  • 8oz Sirloin
    Served with vegetable and potato
  • Jack’s Veggie Pasta
    Cavatappi pasta tossed with vegetables in a red cream sauce
  • Turkey Burger
    Topped with brie spread and balsamic onion jam
  • Cowboy Chop Salad
    Mixed greens, jalapeño bacon, Cotija cheese, tomatoes, red onions, carrots, ham, turkey and sliced egg

Lunch or Dinner $10

Small Two-Topping Pizza

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!