September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

« Back to Restaurants

 

Northern Tap House

5020 Keystone Crossing
Eau Claire
(715) 895-8226
website »

 

Homegrown

Serves Alcohol

American CasualBar GrillPizzaVegetarian FriendlyFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Dinner $25

 

Choose one item from each of the following three courses:

First Course (choose one)

» Ellsworth Cheese curds
Hand-battered Ellsworth Creamery cheese curds served with sweet chili sauce

» fried Chicken wings
Bone-in wings buttermilk fried, tossed in maple butter, and topped with sausage gravy

» Fried Pickles
Crispy fried pickle chips served with house-made buttermilk ranch

Second Course (choose one)

» French Onion Infused Burger
A French onion soup-infused burger topped with caramelized onions and provolone cheese, served with fries.

» Chicken Fajita Salad
Grilled onions and peppers with mixed greens, cheddar jack cheese, black beans, bacon, tomatoes, and jalapeno ranch

» Pizza Contest Champion Wood-fired Brick oven Pizza
This unique creation came from the mind of our Chefs and was voted a favorite by our guests

Third Course

» Mini donuts
Baked and tossed in cinnamon sugar and served with a Loon Juice Honey crisp cider and apple compote

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!