September 20 - 29, 2019

A VOLUME ONE EVENT A Volume One Event

Restaurants & Offers

 

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620 West - CVTC Culinary Experience

620 W. Clairemont Ave
Eau Claire

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Homegrown

Seats 9 or more

American CasualUpscale Dining

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Three-Course Lunch $18

Offer available: Wednesday, September 25 | 11:30am–1:00pm

For the Table

Beer Battered Cheese Curds and Relish Tray

Appetizer

  • Wild Rice and Cranberry Cakes
    Wild Rice, Cranberries, Toasted Pecans, Sourdough Bread, Caramelized Onion Aioli
  • Wedge Salad
    Castle Rock Smoked Blue Cheese, Nueske’s Bacon, Roasted Tomatoes, Chopped Egg, Blue Cheese Vinaigrette
  • Wisconsin Beer Cheese Soup (vegetarian)
    Castle Rock Cheddar Cheese, Leinie’s Original, Bavarian Pretzel, Thyme

Entrée

  • Fish Fry
    Beer Battered Walleye Pike | Kennebec Fries | Remoulade Sauce
  • Butter Basted New York Strip Steak
    Garlic and Herb Boursin Mashed Potato | Asparagus with Castle Rock Smoked Blue Cheese | Port Wine Demi-Glace
  • Grilled Pork Chop
    Sweet Potato Hash | Roasted Vanilla Brussel Sprouts | Bourbon Maple Glaze
  • Wild Rice and Cranberry Cakes (vegetarian)
    Toasted Pecans | Sourdough Bread | Garlic Sautéed Broccoli Rabe | Caramelized Onion Aioli

Dessert

  • Rum Raisin Crème Brûlée
    Vanilla Rum Raisins | Caramelized Maple Sugar
  • Grasshopper
    Mint Custard | Chocolate Ganache Swirl | Oreo | Whipped Cream
  • Golden Cadillac
    Toasted Hazelnut Custard | Chocolate Ganache Swirl | Whipped Cream

 

Cuisine of New England $10

Offer available: Friday, September 27 | 11:45am–12:45pm

Choose one item from each of the following three courses…

Appetizer

  • New England Clam Chowder
    Bacon, potatoes, cream, marjoram, thyme
  • Salt Cod Cakes
    Bacon, tartar sauce
  • Watercress & Boston Salad
    Cranberries, toasted walnuts, cheddar croutons, maple dressing

Entrée

  • Lobster Rolls
    Maine lobster, fresh Kennebec, potato, and root vegetable chips, chive aioli
  • Johnny Cakes
    Mushrooms, leeks, white, cheddar sauce, haricot vert
  • Roast Turkey
    Bratwurst dressing, glazed carrots, mashed potatoes, brandy cream, cranberry relish

Dessert

  • Peach & Blueberry Cobbler
  • Apple Cider Doughnuts
  • Parker House Rolls
  • Cranberry Ice Cream

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!