September 15 - 24, 2017

A Volume One Event

CVTC Culinary Management Program

Restaurants & Offers


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Bug Eyed Betty’s

1920 S. Hastings Way
Eau Claire
(715) 514-2505
website »



Takes Reservations

Seats 9 or more

Serves Alcohol

Outdoor SeatingPizzaSandwiches SubsFish FryVegetarian FriendlyAmerican Casual


• • • • •   RESTAURANT WEEK OFFER   • • • • •

$15 Menu


Appetizer (choose one): Dumplings, Meatballs, Fried Pickles, or a Crab Cake

Entreé (choose one): Turkey Burger, Couch Potato Burger, Chicken Ranchero Tacos, Poke Tacos, Falafel Tacos, Jerk Pork Tacos

and Cheesecake Egg Rolls


$25 for Two


Appetizer to share: Dumplings, Meatballs, Fried Pickles, or Crab Cakes

Entreé (choose two): 50/50 Burger, Chorizo Burger, Walk of Shame, Pork Belly & Kimchi Burger, Sweaty Betty, Black & Bleu Burger

Dessert to share: Ask your Server what’s available.

$35 three-course dinner for Two

1st Course Choose two: Dumplings, Meatballs, Fried Pickles, Crab Cakes
2nd Course Choose two: Gumbo, Soup d’jour, Roasted Beet Salad, Caesar Salad, or House Salad
3rd Course Choose two: 50/50 Burger, Chorizo Burger, Mushroom Udon, Gumbo, Pesto Chicken, Smokehouse Burger, Bulgogi Tacos, Soft Shell Crab Po’Boy

$5 Dessert to share! Ask your server what’s available.

(Menus may change.)


Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!