September 21 - 30, 2018

A VOLUME ONE EVENT A Volume One Event

Presented By Time Federal Savings Bank

Restaurants & Offers

 

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The French Press

2823 London Rd.
Eau Claire
(715) 598-7017
website »

 

Homegrown

Takes Reservations

Seats 9 or more

Cafe CoffeehouseDesserts and TreatsBreakfastOutdoor SeatingVegetarian Friendly

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

3-Course Lunch $15

 

Appetizer

» Cucumber Herb Goat Cheese Bites
A tower of yum built on a French bread round. Cucumber slices topped with herb goat cheese, sliced grape tomatoes, fresh mint and drizzled with olive oil.

Entrée

Choose one of the following entrées:

» Chipotle Black Bean Burger
Chipotle black bean burger, salsa ranch, lettuce, and guacamole on a toasted brioche roll. Served with hand-cut fries.

» Ugly Burger
Fresh-ground chuck, cheddar cheese, tomato, lettuce, and ugly sauce on a toasted brioche roll. Served with hand-cut fries.

Dessert

» Strawberry Brownie Trio Kabob
A skewer of three different brownie bites, fresh strawberries, topped with a chocolate drizzle.

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!