Restaurants & Offers
• • • • • RESTAURANT WEEK OFFER • • • • •
Lunch Specials
- Authentic Tacos - $4.50/taco
Made with corn tortillas and your choice of meat, onions, and cilantro - Authentic Fajitas - $14-$18
Made with corn tortillas, bell peppers and your choice of chicken, steak, or shrimp (+$3) Without rice and beans: $14 | With rice and beans: $18 - Quesadillas - $14
Made with cheese and your choice of meat - Burritos - $14
Made with mexican rice, pinto beans, your choice of meat, lettuce, pico de gallo, and crema - Chimichangas - $16
Made with mexican rice, pinto beans, your choice of meat, american cheese, and topped off with nacho cheese
Dinner Specials
- Carne asada platillo - $18
Made with Carne Asada, mexican rice, pinto beans, lettuce, pico de gallo, & crema - Mojarra frita - $16
Made with full tilapia fish, mexican rice, pinto beans, and corn tortillas - Guisado de Costillas - $14
Made with pork ribs, bits of cactus, mexican rice, pinto beans, and corn tortillas
Drink Specials
- MARGARITAS - $12
- JARRITOS (MEXICAN SODAS) - $3
- MICHELADAS - $8
(Menus may change.)
Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!
