For ten days in September (20th - 29th, 2019), dozens of local restaurants will take part in an exciting new culinary tradition that gives you access to special menus, offerings, great deals, and invites you to attend a handful of unique food-themed events that raise money for community causes.




Dozens of regional restaurants are participating! FULL LIST »
FLIP THRU RESTAURANTS FULL LIST »
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Lunch or Dinner $15
Choose one item from each of the following two courses…
Beverage
- One craft tap beer ($6 value)
Appetizer
- Ellsworth cheese curds
- Pretzel Bites
- French Onion Dip
Entrée
- Fajita Salad
- Beer-Battered Chicken Tenders
- The Cheeseburger
Dessert (for an additional $4)
- cinnamon sugar pretzel bites
Two-Course Lunch or Dinner for Two $30
Choose one item from each of the following two courses…
Beverage
- Two craft tap beers
($6 value each)
Appetizer
- Ellsworth cheese curds
- Pretzel Bites
- French Onion Dip
- Hummus Share Plate
Entrée
- Fajita Salad
- Beer-Battered Chicken Tenders
- House Special Pizza
- Walleye Tacos
Dessert (for an additional $4)
- cinnamon sugar pretzel bites
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Lunch or Dinner for Two $30
Appetizer (choose one)
- Jalapeño Cheese Curds
- Veggie Quesadilla
Roasted red pepper, portabello mushrooms, onions, tomatoes - Southwest Quesadilla
Colby-jack cheese, onions, tomatoes - Corn Bread
- Cowboy Queso
Our signature queso recipe served with tortilla chips
Entrée (choose two)
- Cajun Chicken Pasta
Fettucine tossed in a Cajun alfredo sauce with chicken - Cowboy Burger
Topped with bacon, cheese, and BBQ sauce - Salmon
Served with rice and vegetables - 8oz Sirloin
Served with vegetable and potato - Jack’s Veggie Pasta
Cavatappi pasta tossed with vegetables in a red cream sauce - Turkey Burger
Topped with brie spread and balsamic onion jam - Cowboy Chop Salad
Mixed greens, jalapeño bacon, Cotija cheese, tomatoes, red onions, carrots, ham, turkey and sliced egg
Lunch or Dinner $10
Small Two-Topping Pizza
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $30
Choose one item from each of the following three courses…
Appetizer
- Roasted Beet Salad
Poached apples, pumpkin seeds, goat cheese, and cider vinaigrette - Green Salad
Pork belly croutons, fried bread, pickled vegetables, maple dressing - Roasted Chicken Livers
Charred onions, carrot purée, balsamic reduction - Celery Root Soup
Chive oil, pears, crispy bacon
Entrée
- Braised Short Rib
Creamy polenta, honey-glazed carrots, lemon gremolata - Pan Seared Trout
Braised potatoes, pickled celery, toasted almonds, mustard emulsion - Pan Roasted Chicken Breast
Wild rice, brussel sprouts, roasted garlic cream - Root Vegetable Risotto
Salsa verde, pine nuts, wilted kale
Dessert
- Apple Galette
Salted caramel ice cream, oat crumble, bourbon caramel - Flourless Chocolate Cake
Pistachio crumble, raspberry sauce - Carrot Cake
Cream cheese frosting, candied nuts, citrus jam - Pumpkin Spice Fritters
Almond cream, candied orange
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $35
Choose one item from each of the following three courses…
Appetizer
- Houligans House Salad
Mixed greens with Kalamata olives, tomatoes, croutons, artichoke hearts, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette - Soup du jour (cup)
Made from scratch and served with freshly baked pub bread - blue crab cakes (1 cake)
100% real blue crab meat in a seasoned potato mixture with peppers and onions. Served with a lemon dill cream sauce - Baked French Onion
Caramelized onions in a flavorful beef broth. Topped with a large crouton and provolone cheese.
Entrée
- Served with Yukon Gold mashed potatoes, vegetable of the day & dinner rolls
- Steak & Shrimp Dinner
3oz USDA Choice tenderloin charbroiled and topped with candied garlic sauce. Served with four hand-breaded shrimp - Medallions of Beef
6oz USDA Choice tenderloin grilled then topped with a bacon demi-glace and caramelized onions - Fresh Salmon
Pan-seared salmon fillet with a seven-pepper spice. Topped with diced tomatoes, basil, garlic and a house-made balsamic reduction
Dessert
- créme brulee
- belgium chocolate truffles
- grasshopper
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Breakfast $9.99
Offer available: Mon-Sat from 6:30-10:30am & Sun from 7-11am
Two-Course Lunch $15
Choose one item from each of the following two courses…
Side Salad
- Supper club spinach, classic Caesar, or crusted goat cheese
Entrée
- Clubhouse Monte Cristo, steakhouse cheeseburger, Johnny’s ultimate beef, four-cheese pesto ravioli, pastrami reuben, or Johnny’s meatloaf
Four-Course Dinner $40
Choose one item from each of the following four courses…
Appetizer (1/2 portion)
- Fried calamari, Italian stuffed mushrooms, goat cheese bruschetta, toasted ravioli, or sausage bread
Salad
- Supper club spinach, classic Caesar, or crusted goat cheese
Entrée
- Crusted steak & shrimp, petite filet mignon, Johnny’s Chanel No. 5, cedar planked salmon, parmesan crusted New York strip, or veal Sinatra
Dessert
- Banana or turtle cheesecake, tiramisu, limoncello sponge cake, mounds bar, warm chocolate cake, or crème brûleée
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Breakfast Wrap Meal Deal $9
Egg, cheese, and sausage breakfast wrap paired with six delicious mini doughnuts and a 16oz cup of freshly roasted coffee
Cabin Club Meal Deal $7.50
Ham, turkey, bacon, Monterey Jack cheese, lettuce, and tomato sandwich on toasted marble rye bread served with cowboy chips and a pickle
Signature White Coffee Drink - Tumbleweed $5
Large (16oz) white coffee drink mixed with caramel sauce and steamed milk, topped with homemade whipped cream, caramel and sea salt
Homegrown
• • • Restaurant Week Offer • • •
Soulful Affogatoes for two $5
Two favorites come together to make the best dessert dish in Eau Claire. We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream
Two shakes or malts $7
Take home treat package $20
Four pints and Ramone’s Logo Thermal Tote
Coffee & Pie Special
- FREE pour-over coffee with purchase of a slice of Sue’s Deluxe Bakery pie!
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $15
Appetizer
- Krackling lightly fried pork skins with BBQ seasoning
Entrée
- Pulled Pork Sandwich Combo
Served with two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
Dessert
- Dessert First Cupcake
Locally made cupcake with savory and sweet ingredients
Three-Course Lunch or Dinner for Two $35
Appetizer (choose one)
- Fried Green Beans
- Fried Pickles
- Krackling
Entrée
- Two single Meat Plates
Served with cornbread and two sides.
Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
Dessert
- Dessert First Carrot Cake
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two sliders and a basket of cheese curds $15
Two sandwiches, two sides and two drinks $25
Two combo plates of your choice $25
Four pork sandwiches with french fries. Cheese curd appetizer is included $35
Three-Course Lunch or Dinner $35
Choose one item from each of the following three courses…
Appetizer
- Smoked beer Salad
Green leaf lettuce, pickled onions, parmesan, sourdough croutons, smoked Shiner Bock vinaigrette - Roasted squash soup
With fried sage yogurt
Entrée
- Smoked Pork Chop
Smoked and breaded chop, roasted potatoes, green beans, maple brown butter - Smoked Duck Tacos
Tender braised smoked duck, caramelized onions, pickled cabbage, creamed Sarvechhio cheese, flour tortillas - Polenta
Pan-fried polenta, brussel sprouts, mushrooms, fried onions, green beans, tomato cream sauces
Dessert
- Root Beer Float
Vanilla bean ice cream, Sprecher’s root beer - Strawberry Short Cake
Angel cake, fresh strawberries, mint whip, strawberry coulies
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Lunch or Dinner $15
Choose one item from each of the following three courses…
Appetizer
- Cheese Curds
All-natural white cheddar curds served with red sauce or ranch - Mini Quesadilla
Seasoned chicken or beef loaded with pepper jack, cheddar and pico de gallo on a grilled flour tortilla - Hot Pretzels
Chewy pretzels with a side of our queso dip
Entrée
- The Classic Burger
A half-pound Angus steak burger on a bed of lettuce, tomato and onion with a toasted bun - Chicken Wrap
Grilled or crispy chicken, chopped bacon, Parmesan, tomatoes and ranch - PV Philly
Steak, onion, green peppers, mushrooms, pepper jack and queso on a hoagie
Dessert
- Salted caramel fry bread
With chocolate and caramel drizzle
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Tasting Flight $5
Your choice of four beers
Crowler or Growler fills $1 OFF
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner for Two $35
Appetizer (choose one)
- Bao bulgogi
- bao cantonese roast pork
- seared ahi tuna
- Takoyaki
Entrée (choose two)
- Sushi rolls (choose two regular + one signature)
Regular: California, spicy tuna, salmon, tuna, negs Hama, avocado, cucumber, asparagus, Maui, salmon avocado, shrimp tempura, spider - Signature:
Mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly - Stir Fry
Cashew chicken, chicken brocoli, kung pao chicken, and more
Dessert (choose one)
- tiramisu
- lava cake
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Sparkling Matcha Lemonade $6
San Pellegrino sparkling lemonade, whisked matcha green tea on ice
Wisco Float $6
Nitro cold press coffee, Sprecher root beer, vanilla syrup, cream
Vegan Noodle Bowl $8
Rice noodles, red cabbage, cucumber, radish, pickled ginger, carrots, sesame seeds, green beans, sesame dressing
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Bacon Popper Burger $8.99
A fresh third-pound beef burger patty topped with jalapeño slices, bacon, pepperjack cheese, crispy jalapeño crisps, cream cheese, and raspberry jam all on a pretzel bun. Served with one side.Choose from waffle fries, tots, potato salad, sweet potato fries, slaw, or chips
Small Lake Fire-Cracker Pizza $17.99
A twist to our classic four-meat pizza with a spicy order of firecracker shrimp on top. No better way to make a four-meat pizza into a five-meat delicacy
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Entrée + Drink $10
A raw vegan Entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more
Dessert + drink $10
A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more
Bagel + Coffee $5
Toasted bagel with cream cheese and a large coffee
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
The Aviary $15
Curry ice and banana-infused gin
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Dinner $16
Choose one item from each of the following three courses…
Beverage
- domestic tap or bottled beer
- glass of house wine
- soda (coca-cola products)
Appetizer
- choose any appetizer off the menu
Entrée
- choose any Entrée off the menu
Homegrown
• • • Restaurant Week Offer • • •
Two-Course Dinner for Two $30
Appetizer
- Garlic Knots
Entrée
- two Specialty or Build your own two-topping Za’s
Choose from: Za51, Neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
Lunch or Dinner $15
Appetizer
- cup of soup or side salad
Entrée
- one specialty or Build your own two-topping Za
Choose from: Za51, neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Family Dinner $16
Appetizer (choose one)
- french fries
- battered mushrooms
- cheesecurds
Entrée
- 1-topping X-Large pizza
Two-Course Lunch or Dinner $9
Salad
- side Salad
Appetizer
- garlic bread
Entrée
- Pasta
Choose from: cheese ravioli, fettucine alfredo, or spaghetti
Two-Course Lunch or Dinner $13
Beverage
- fountain soda
Salad
- side salad
Entrée
- Small 1-topping pizza
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Offer available: 11am-6pm on weekdays & 11am-4pm on weekends
Buy 1 Get 1 Free Signature Sandwich $5.99-$7.99
- Balsamic Pesto:
balsamic marinated portabello with house-made pesto, mozzarella, and arugula on ciabatta - Chippewa Valley Cuban:
Deutsch Family Farm slow-roasted pork shoulder and ham, yellow mustard, sliced pickles, and Wisconsin Swiss on ciabatta - E-I-E-I-O:
Turkey, Deutsch Family Farm bacon, Wisconsin cheddar, tomato, spinach, and mayo on sourdough - BLT:
Deutsch Family Farm bacon, romaine lettuce, tomato, and mayo on sourdough - Tuna Melt:
House-made tuna salad, cheddar, sliced red onions, and fresh parsley on sourdough
Homegrown
Takes Reservations
Seats 9 or more
• • • Restaurant Week Offer • • •
Three-Course Breakfast $15
Beverage (your choice of beverage)
Appetizer (choose one)
- cinnamon or caramel roll
- homemade muffin
Entrée (choose one)
- country-fried steak breakfast
- blueberry pecan french toast
- apple fritter french toast
- hail mary omlette
Two-Course Lunch or Dinner for Two $25
Appetizer (choose one)
- cheese curds
- onion rings
- jalapeño poppers
- mac & cheese bites
Entrée (choose two)
- turkey bacon avocado melt
Served with homemade chicken dumpling soup - Sweet chili shrimp wrap
Served with Asian slaw and fries - Titletown grilled cheese
Made with six cheeses! Served with sweet potato fries
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Leinenkugel’s Prost to Oktoberfest $8
A German pretzel, a pint of beer, and a souvenir glass
Leinenkugel’s Zwei (Special for two Guests) $13
Two German pretzels, two pints of Oktoberfest beer, and two souvenir glasses
Fun fact: Zwei means two in German
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $25
Salad
- House Salad
Entrée
- Cajun Pork Loin
Cajun pork medallions over lentil ragout finished with a Calvados apple sauce with a side of wild rice, white rice, and toasted orzo
Dessert
- Triple Chocolate Tiger Cake
Three-Course Dinner $35
Salad
- House Salad
Entrée
- Rainbow Trout
Stuffed with shrimp and crab and finished with a maltaise sauce, parsley buttered potatoes, and stuffed tomato - Seafood Delight
Sauteed lobster, shrimp, and scallops with spinach, sun-dried tomatoes and mushrooms tossed in linguine and saffron sherry cream sauce
Dessert
- Triple Chocolate Tiger Cake
Homegrown
Takes Reservations
Seats 9 or more
• • • Restaurant Week Offer • • •
Lunch Special $7
A beverage, two slices of pizza, and a two-scoop waffle cone. This offer only available at the Eau Claire Location.
Pizza + Breadsticks $20
Large (14”) specialty pizza and eight breadsticks
Pizza + Smotherella $30
Large (14”) specialty pizza and small (10”) smotherella
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Breakfast or Lunch $15
Choose one item from each of the following…
Beverage
- mimosa
- small latte
Entrée
- Yeti Skillet
Yukon gold hash browns with ham, portabello mushroom, corn, red onion, red and green bell pepper, cheddar, and pepper jack, topped with two over easy eggs and cracked black pepper. Served with toast - Nobel prize
Three eggs, toast, and your choice of two sides - Real housewives of EC
Three eggs with two yolks removed, sautéed red onion, tomato, portabella mushroom, spinach, and goat cheese. Topped with Italian seasoning - Strawberry nutella crepe
Nutella and strawberries with whipped cream and chocolate
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Lunch for Two $25
Beverage (choose two)
- Any two non-alcoholic beverages
Appetizer (choose one)
- Cheese Curds, Fried Pickles, Sweet Chili Cauliflower Bites, or Onion Straws
Entrée (choose two)
- Monk’s Classic Cheeseburger, It’s all Gouda Burger, Santa Fe Chicken Wrap, Monk’s Taco Salad, Brisket Sandwich, or the Chicken Tenders Basket
Three-Course Dinner for Two $35
Appetizer (choose one)
- Bruschetta Hummus Plate, Deep Fried Pickles, Monkey Fries, Sweet Chili Cauliflower Bites
Entrée (choose two)
- Monster Burger, Jalapeño Bacon Burger, Cobb Salad, the Carolina, Monk’s Street Tacos, Crispy Chicken Mac & Cheese
Dessert (choose one)
- Chocolate Chip Cookie Sundae, Monk’s Brownie, Reese’s Peanut Butter Pie
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $45
Choose one item from each of the following three courses…
Soup or Salad
- Wedge Salad
Bleu Cheese, Bacon, Tomato - Lobster Bisque
Lobster, Cream, Sherry - Caesar Salad
Romaine, Parmesan, Kalamata Olives, Anchovies
Entrée
- 6oz Filet
- Chilean Seabass
- Surf & Turf
Enhancements
Choice of one appetizer, side or Dessert
- Appetizers
Buffalo Fried Alligator, Crab Cakes, or Mediterranean Flatbread - Sides
Parmesan-Crusted Brussel Sprouts, Garlic-Chive Whipped Potatoes, or Risotto - Dessert
Raspberry Tiramisu or Chocolate Cake
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Family Combo Meal $30
Beverage (four 22oz fountain drinks)
Entrée
- Two Whole Grinders
Your choice of one classic grinder and one gourmet grinder - One Large 16” Specialty Pizza and breadsticks
Your choice of any specialty pizza or 4-topping pizza
Lunch or Dinner for Two $15
Beverage (two 22oz fountain drinks)
Entrée
- One Whole Grinder with two bags of chips
Choose from “the club can’t handle me,” chicken bacon ranch, reuben, zesty deli, veggie gourmet, or steak delicious - 12” Pizza with Garlic Cheese Bread
Choose from meat supreme, Mancino’s pride, chicken florentine, or any three-topping pizza
Lunch or Dinner for One $8
Beverage (one 22oz fountain drink)
Entrée
- A Half (8.5") Grinder (options below) with Oven-baked Seasoned Fries
Choose from: The Italian, Reuben, Chicken Bacon Ranch, Steak Delicious, The Club Can’t Handle Me, Flavor Train or Veggie Gourmet
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner for Two $35
Salad
- two side salads
Entrée
- Italian Sampler
Mushroom fromaggio and chicken parmesan split between two plates
Dessert
- two mini cannoli
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Lunch or Dinner $35,
or $7 for either Appetizer or Dessert only
Choose one item from each of the following three courses…
Appetizer
- asparagus & gouda crostini
- spent grain pretzels with beer cheese sauce
- grilled zucchini
With feta, Aleppo pepper, pumpkin seed oil
Entrée
- Chicken Schnitzel
With Aleppo pepper spaetzle, bell pepper relish, labneh - Seared Beef
With pepper, tomatoes, and garlic served with larded bay leaf rice
Dessert
- Bee Sting Cake
almond caramel cake filled with pastry creme - Rosewater creme caramel
with candied nuts and stewed apple
$1.50 Pickled Egg
Oktoberfest Shareable Dinner $60
Oktoberfest brined and braised ham hocks, flank steak roulade, pan fried brussel sprouts, Aleppo/nigella spaetzle with feta and pumpkin seed oil, pretzels with beer cheese dip,cabbage cup slaw with tomato vinaigrette with labneh
Serves 4-6 people and requires a reservation made 24 hours in advance.
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Waffle with ice cream treat $6
- Featured Waffle:
Cinnamon waffle with caramel apple pie ice cream and caramel drizzle - Red Carpet:
Red velvet waffle, raspberry cheesecake ice cream and raspberry drizzle - Waffley Cute!:
Confetti waffle, cotton candy ice cream, butterscotch drizzle, sprinkles - Watcha Matcha:
Matcha waffle, green tea raspberry, lemon, or raspberry cheesecake ice cream, caramel drizzle - Waffogato:
Coffee waffle, mocha mud pie ice cream, chocolate drizzle - Freedom Trail:
Gluten-free waffle, ice cream of choice - Build Your Own:
choose any waffle base + any ice cream
Clubhouse Rocks Sandwich $1 OFF
Turkey, ham, bacon, tomato, lettuce, cheddar cheese, Swiss cheese, mayonnaise, with choice of bread
Pumpkin Latte FREE UPSIZE
Example: order a small, get a medium for the same price as the small
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Three-Course Lunch $18
Offer available: Wednesday, September 25 | 11:30am–1:00pm
For the Table
Beer Battered Cheese Curds and Relish Tray
Appetizer
- Wild Rice and Cranberry Cakes
Wild Rice, Cranberries, Toasted Pecans, Sourdough Bread, Caramelized Onion Aioli - Wedge Salad
Castle Rock Smoked Blue Cheese, Nueske’s Bacon, Roasted Tomatoes, Chopped Egg, Blue Cheese Vinaigrette - Wisconsin Beer Cheese Soup (vegetarian)
Castle Rock Cheddar Cheese, Leinie’s Original, Bavarian Pretzel, Thyme
Entrée
- Fish Fry
Beer Battered Walleye Pike | Kennebec Fries | Remoulade Sauce - Butter Basted New York Strip Steak
Garlic and Herb Boursin Mashed Potato | Asparagus with Castle Rock Smoked Blue Cheese | Port Wine Demi-Glace - Grilled Pork Chop
Sweet Potato Hash | Roasted Vanilla Brussel Sprouts | Bourbon Maple Glaze - Wild Rice and Cranberry Cakes (vegetarian)
Toasted Pecans | Sourdough Bread | Garlic Sautéed Broccoli Rabe | Caramelized Onion Aioli
Dessert
- Rum Raisin Crème Brûlée
Vanilla Rum Raisins | Caramelized Maple Sugar - Grasshopper
Mint Custard | Chocolate Ganache Swirl | Oreo | Whipped Cream - Golden Cadillac
Toasted Hazelnut Custard | Chocolate Ganache Swirl | Whipped Cream
Cuisine of New England $10
Offer available: Friday, September 27 | 11:45am–12:45pm
Choose one item from each of the following three courses…
Appetizer
- New England Clam Chowder
Bacon, potatoes, cream, marjoram, thyme - Salt Cod Cakes
Bacon, tartar sauce - Watercress & Boston Salad
Cranberries, toasted walnuts, cheddar croutons, maple dressing
Entrée
- Lobster Rolls
Maine lobster, fresh Kennebec, potato, and root vegetable chips, chive aioli - Johnny Cakes
Mushrooms, leeks, white, cheddar sauce, haricot vert - Roast Turkey
Bratwurst dressing, glazed carrots, mashed potatoes, brandy cream, cranberry relish
Dessert
- Peach & Blueberry Cobbler
- Apple Cider Doughnuts
- Parker House Rolls
- Cranberry Ice Cream
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Lunch or Dinner $15
Appetizer
- Five Hangar Bombs
Crunchy hash brown dumplings, mixed with beer, bacon and pepper jack cheese. Served with a side of Mach-1 sauce
Entrée
- Pulled Pork Sandwich
Locally smoked pulled pork served with house made BBQ, coleslaw, fries
Dessert (half portion)
- Homemade three-Layer Carrot Cake
Three-Course Lunch or Dinner $25
Appetizer (choose one)
- Hangar bombs, hummus, spinach dip, Cauliflower Bites
Entrée
- Choice of Pasta
Bahama mac & cheese, chicken alfredo, veggie alfredo, or creole penne
Dessert (half portion)
- Homemade three-Layer Carrot Cake
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Dinner $15
Choose one item from each of the following two courses…
Appetizer
- Beer-battered cheese curds
- Wisconsin white cheese curds
- Red hook ale shrimp
Entrée
- Hot beef sandwich
- Prime rib sandwich
- soup and salad bar
Two-Course Dinner for Two $25
Choose one item from each of the following two courses…
Appetizer
- Beer-battered cheese curds
- Wisconsin white cheese curds
- Red hook ale shrimp
Entrée
- Any Pizza
- Two hot beef sandwiches
- Large fish dinner
Includes choice of potato to share, two soup and salad bars
Excludes Friday nights due to high demand for fish frys.
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Sandwich & a pint $9.99
6” toasted sandwich, bag of kettle chips, and a pint ($5 max pint value)
Pizza & two pints $17.99
Any pizza and two pints ($10 max two pint value)
Late Night Special: 8pm to close only $14.99
Order of dank stix and two pints ($10 max two pint value)
Crowler Special
- FREE crowler koozie with any crowler three-pack purchase. PLUS get the third crowler 50% OFF
Homegrown
• • • Restaurant Week Offer • • •
Bagel sandwich & coffee special $7
Bagel sandwich and Racy’s Special Roast drip coffee
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Wisconsin tap beers $1 OFF
One dollar off of any regular-price Wisconsin beer on tap
Homegrown
• • • Restaurant Week Offer • • •
Office Box $8
One dozen assorted danishes and doughnuts - baker’s pick.The assortment may include sticky buns, cinnamon rolls, brown sugar, walnut, caramel and cream cheese danishes, figure 8’s, apple clusters, bismarks, long johns, glazed doughnuts, cake doughnuts, and muffins.
Cookie $.25/cookie
pick up to 6 chocolate chip, toffee, or peanut butter cookies
Buy a large loaf of bread, get a free cookie ... $3.45 - $3.70
pick from chocolate chip, toffee, or peanut butter cookies
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Breakfast $15
Beverage (your choice of beverage)
Entrée
- Bacado Omelet
Bacon, avocado, spinach, tomatoes, and shredded cheddar with a side of hashbrowns - Chicken Tender Skillet with side of hashbrowns
- banana & Nutella crepe
Dessert
- yogurt parfait: With strawberries and blueberries
Three-Course Lunch or Dinner $25
Choose one item from each of the following three courses…
Appetizer
- cheese curds
- pickle chips
- crispy fried green beans
Entrée
Includes choice of potato, vegetable, and cup of soup
- broasted chicken & ribs
- grilled salmon
- fried walleye
Dessert
- Homemade pie with vanilla ice cream
- warm bread pudding with vanilla ice cream
- Crème Brûlée
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Chicken Tender Basket $6.99
Three-piece hand-breaded chicken tenders with your choice of dipping sauce, housemade coleslaw, or fresh cut fries
Burger, Fries & Milkshake $9.95
Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and your choice of a chocolate, strawberry, vanilla, espresso, cherry, oreo, or flavor of the month milkshake.Hamburger toppings are available for an additional cost
Burger, Frieds & a Fountain Drink $6.99
Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and a fountain drink. Hamburger toppings are available for an additional cost
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Lunch or Dinner $30
Choose one item from each of the following three courses…
Appetizer
- Cheese Curds
Fried cheese curds smoked and set on a corn & black bean slaw with a zesty aioli - Bruschetta
Smoked trout, tomatoes, garlic, basil and Parmesan crisp on a crostini, drizzled with balsamic vinegar - Pork Belly & Kohlrabi Salad
Berkshire pork belly, kohlrabi, a 63° egg, and Zstar apples drizzled with a maple lemon dressing - Wisconsin BOOYAH
Chicken, beef and pork cooked with local vegetables and slowly simmered into a Wisconsin stew
Entrée
- Cranberry-Glazed Pork Rack
Kurobuta pork rack roasted with fresh cranberries and Zstar apples, accompanied by a rutabaga puree - Pepper Burgundy Sirloin
Eight-ounce choice sirloin grilled and served on a bed of demi-glace, paired with a horseradish infused smashed potato and smoked vegetables - Seared Rainbow Trout
Rainbow Trout pan-seared on fresh vegetables and corn puree with roasted red pepper and parsley oil - Chicken, Hickory Nut & Mushroom Pasta
Chicken, hickory nuts and sautéed mushrooms tossed with pasta in a white wine sauce finished with fresh parmesan cheese and a 63° egg
Dessert
- Acacia Cheesecakes
Your choice of a fresh-made, beautifully presented cheesecake
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Family Pizza Meal $25
- Large two-topping pizza
Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning. - breadsticks
- pitcher of soda
Dinner for Two $15
- 12” two-topping pizza
- two specialty taps
Dinner $11
- 10” specialty pizza
- glass of wine
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Sandwich & Salad Special $10
Half sandwich and half salad with local drip coffee
Sandwiches
- Smoked Turkey Cranberry
Cranberry cream cheese, romaine lettuce, onion compote, walnut bread - Roasted Turkey Bacon
Roasted turkey, bacon, romaine lettuce, tomato jam, caramelized onion, whole wheat bread - Chicken Salad Sandwich
Herb-roasted chicken, celery, cranberry, Dijon mustard, focaccia bun
Salads
- Buffalo Chicken Salad
Hot sauce-roasted chicken, romaine lettuce, blue cheese, creamy ranch dressing, carrot & celery - Santa Fe Chicken Cobb
Spice-roasted chicken, field greens, black bean & corn salsa, chipotle lime ranch - Spinach, Romain, and Feta
Almond, poppy & millet brittle with raspberry vinaigrette
Northern Tap House
View Restaurant » (Menus may change.)
Two-Course Lunch or Dinner $15
Choose one item from each of the following two courses…
Beverage
- One craft tap beer ($6 value)
Appetizer
- Ellsworth cheese curds
- Pretzel Bites
- French Onion Dip
Entrée
- Fajita Salad
- Beer-Battered Chicken Tenders
- The Cheeseburger
Dessert (for an additional $4)
- cinnamon sugar pretzel bites
Two-Course Lunch or Dinner for Two $30
Choose one item from each of the following two courses…
Beverage
- Two craft tap beers
($6 value each)
Appetizer
- Ellsworth cheese curds
- Pretzel Bites
- French Onion Dip
- Hummus Share Plate
Entrée
- Fajita Salad
- Beer-Battered Chicken Tenders
- House Special Pizza
- Walleye Tacos
Dessert (for an additional $4)
- cinnamon sugar pretzel bites
Cowboy Jack’s
View Restaurant » (Menus may change.)
Two-Course Lunch or Dinner for Two $30
Appetizer (choose one)
- Jalapeño Cheese Curds
- Veggie Quesadilla
Roasted red pepper, portabello mushrooms, onions, tomatoes - Southwest Quesadilla
Colby-jack cheese, onions, tomatoes - Corn Bread
- Cowboy Queso
Our signature queso recipe served with tortilla chips
Entrée (choose two)
- Cajun Chicken Pasta
Fettucine tossed in a Cajun alfredo sauce with chicken - Cowboy Burger
Topped with bacon, cheese, and BBQ sauce - Salmon
Served with rice and vegetables - 8oz Sirloin
Served with vegetable and potato - Jack’s Veggie Pasta
Cavatappi pasta tossed with vegetables in a red cream sauce - Turkey Burger
Topped with brie spread and balsamic onion jam - Cowboy Chop Salad
Mixed greens, jalapeño bacon, Cotija cheese, tomatoes, red onions, carrots, ham, turkey and sliced egg
Lunch or Dinner $10
Small Two-Topping Pizza
The Lakely
View Restaurant » (Menus may change.)
Three-Course Dinner $30
Choose one item from each of the following three courses…
Appetizer
- Roasted Beet Salad
Poached apples, pumpkin seeds, goat cheese, and cider vinaigrette - Green Salad
Pork belly croutons, fried bread, pickled vegetables, maple dressing - Roasted Chicken Livers
Charred onions, carrot purée, balsamic reduction - Celery Root Soup
Chive oil, pears, crispy bacon
Entrée
- Braised Short Rib
Creamy polenta, honey-glazed carrots, lemon gremolata - Pan Seared Trout
Braised potatoes, pickled celery, toasted almonds, mustard emulsion - Pan Roasted Chicken Breast
Wild rice, brussel sprouts, roasted garlic cream - Root Vegetable Risotto
Salsa verde, pine nuts, wilted kale
Dessert
- Apple Galette
Salted caramel ice cream, oat crumble, bourbon caramel - Flourless Chocolate Cake
Pistachio crumble, raspberry sauce - Carrot Cake
Cream cheese frosting, candied nuts, citrus jam - Pumpkin Spice Fritters
Almond cream, candied orange
Houligans Steak & Seafood Pub
View Restaurant » (Menus may change.)
Three-Course Dinner $35
Choose one item from each of the following three courses…
Appetizer
- Houligans House Salad
Mixed greens with Kalamata olives, tomatoes, croutons, artichoke hearts, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette - Soup du jour (cup)
Made from scratch and served with freshly baked pub bread - blue crab cakes (1 cake)
100% real blue crab meat in a seasoned potato mixture with peppers and onions. Served with a lemon dill cream sauce - Baked French Onion
Caramelized onions in a flavorful beef broth. Topped with a large crouton and provolone cheese.
Entrée
- Served with Yukon Gold mashed potatoes, vegetable of the day & dinner rolls
- Steak & Shrimp Dinner
3oz USDA Choice tenderloin charbroiled and topped with candied garlic sauce. Served with four hand-breaded shrimp - Medallions of Beef
6oz USDA Choice tenderloin grilled then topped with a bacon demi-glace and caramelized onions - Fresh Salmon
Pan-seared salmon fillet with a seven-pepper spice. Topped with diced tomatoes, basil, garlic and a house-made balsamic reduction
Dessert
- créme brulee
- belgium chocolate truffles
- grasshopper
Johnny’s Italian Steakhouse
View Restaurant » (Menus may change.)
Breakfast $9.99
Offer available: Mon-Sat from 6:30-10:30am & Sun from 7-11am
Two-Course Lunch $15
Choose one item from each of the following two courses…
Side Salad
- Supper club spinach, classic Caesar, or crusted goat cheese
Entrée
- Clubhouse Monte Cristo, steakhouse cheeseburger, Johnny’s ultimate beef, four-cheese pesto ravioli, pastrami reuben, or Johnny’s meatloaf
Four-Course Dinner $40
Choose one item from each of the following four courses…
Appetizer (1/2 portion)
- Fried calamari, Italian stuffed mushrooms, goat cheese bruschetta, toasted ravioli, or sausage bread
Salad
- Supper club spinach, classic Caesar, or crusted goat cheese
Entrée
- Crusted steak & shrimp, petite filet mignon, Johnny’s Chanel No. 5, cedar planked salmon, parmesan crusted New York strip, or veal Sinatra
Dessert
- Banana or turtle cheesecake, tiramisu, limoncello sponge cake, mounds bar, warm chocolate cake, or crème brûleée
Cabin Coffee Company
View Restaurant » (Menus may change.)
Breakfast Wrap Meal Deal $9
Egg, cheese, and sausage breakfast wrap paired with six delicious mini doughnuts and a 16oz cup of freshly roasted coffee
Cabin Club Meal Deal $7.50
Ham, turkey, bacon, Monterey Jack cheese, lettuce, and tomato sandwich on toasted marble rye bread served with cowboy chips and a pickle
Signature White Coffee Drink - Tumbleweed $5
Large (16oz) white coffee drink mixed with caramel sauce and steamed milk, topped with homemade whipped cream, caramel and sea salt
Ramone’s Ice Cream Parlor
View Restaurant » (Menus may change.)
Soulful Affogatoes for two $5
Two favorites come together to make the best dessert dish in Eau Claire. We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream
Two shakes or malts $7
Take home treat package $20
Four pints and Ramone’s Logo Thermal Tote
Coffee & Pie Special
- FREE pour-over coffee with purchase of a slice of Sue’s Deluxe Bakery pie!
Butcher’s Block BBQ
View Restaurant » (Menus may change.)
Three-Course Dinner $15
Appetizer
- Krackling lightly fried pork skins with BBQ seasoning
Entrée
- Pulled Pork Sandwich Combo
Served with two sides. Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
Dessert
- Dessert First Cupcake
Locally made cupcake with savory and sweet ingredients
Three-Course Lunch or Dinner for Two $35
Appetizer (choose one)
- Fried Green Beans
- Fried Pickles
- Krackling
Entrée
- Two single Meat Plates
Served with cornbread and two sides.
Choose from: mac & cheese, baked beans, corn, caesar salad, or waffle fries
Dessert
- Dessert First Carrot Cake
Red Coal BBQ
View Restaurant » (Menus may change.)
Two sliders and a basket of cheese curds $15
Two sandwiches, two sides and two drinks $25
Two combo plates of your choice $25
Four pork sandwiches with french fries. Cheese curd appetizer is included $35
Three-Course Lunch or Dinner $35
Choose one item from each of the following three courses…
Appetizer
- Smoked beer Salad
Green leaf lettuce, pickled onions, parmesan, sourdough croutons, smoked Shiner Bock vinaigrette - Roasted squash soup
With fried sage yogurt
Entrée
- Smoked Pork Chop
Smoked and breaded chop, roasted potatoes, green beans, maple brown butter - Smoked Duck Tacos
Tender braised smoked duck, caramelized onions, pickled cabbage, creamed Sarvechhio cheese, flour tortillas - Polenta
Pan-fried polenta, brussel sprouts, mushrooms, fried onions, green beans, tomato cream sauces
Dessert
- Root Beer Float
Vanilla bean ice cream, Sprecher’s root beer - Strawberry Short Cake
Angel cake, fresh strawberries, mint whip, strawberry coulies
Princeton Valley Pub & Grill
View Restaurant » (Menus may change.)
Three-Course Lunch or Dinner $15
Choose one item from each of the following three courses…
Appetizer
- Cheese Curds
All-natural white cheddar curds served with red sauce or ranch - Mini Quesadilla
Seasoned chicken or beef loaded with pepper jack, cheddar and pico de gallo on a grilled flour tortilla - Hot Pretzels
Chewy pretzels with a side of our queso dip
Entrée
- The Classic Burger
A half-pound Angus steak burger on a bed of lettuce, tomato and onion with a toasted bun - Chicken Wrap
Grilled or crispy chicken, chopped bacon, Parmesan, tomatoes and ranch - PV Philly
Steak, onion, green peppers, mushrooms, pepper jack and queso on a hoagie
Dessert
- Salted caramel fry bread
With chocolate and caramel drizzle
Brewery Nønic
View Restaurant » (Menus may change.)
Tasting Flight $5
Your choice of four beers
Crowler or Growler fills $1 OFF
Shanghai Bistro
View Restaurant » (Menus may change.)
Three-Course Dinner for Two $35
Appetizer (choose one)
- Bao bulgogi
- bao cantonese roast pork
- seared ahi tuna
- Takoyaki
Entrée (choose two)
- Sushi rolls (choose two regular + one signature)
Regular: California, spicy tuna, salmon, tuna, negs Hama, avocado, cucumber, asparagus, Maui, salmon avocado, shrimp tempura, spider - Signature:
Mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly - Stir Fry
Cashew chicken, chicken brocoli, kung pao chicken, and more
Dessert (choose one)
- tiramisu
- lava cake
ECDC Eau Claire Downtown Coffee
View Restaurant » (Menus may change.)
Sparkling Matcha Lemonade $6
San Pellegrino sparkling lemonade, whisked matcha green tea on ice
Wisco Float $6
Nitro cold press coffee, Sprecher root beer, vanilla syrup, cream
Vegan Noodle Bowl $8
Rice noodles, red cabbage, cucumber, radish, pickled ginger, carrots, sesame seeds, green beans, sesame dressing
SandBar & Grill
View Restaurant » (Menus may change.)
Bacon Popper Burger $8.99
A fresh third-pound beef burger patty topped with jalapeño slices, bacon, pepperjack cheese, crispy jalapeño crisps, cream cheese, and raspberry jam all on a pretzel bun. Served with one side.Choose from waffle fries, tots, potato salad, sweet potato fries, slaw, or chips
Small Lake Fire-Cracker Pizza $17.99
A twist to our classic four-meat pizza with a spicy order of firecracker shrimp on top. No better way to make a four-meat pizza into a five-meat delicacy
Raw Deal
View Restaurant » (Menus may change.)
Entrée + Drink $10
A raw vegan Entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more
Dessert + drink $10
A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more
Bagel + Coffee $5
Toasted bagel with cream cheese and a large coffee
Dive Cocktail Bar
Dooley’s Pub
View Restaurant » (Menus may change.)
Two-Course Dinner $16
Choose one item from each of the following three courses…
Beverage
- domestic tap or bottled beer
- glass of house wine
- soda (coca-cola products)
Appetizer
- choose any appetizer off the menu
Entrée
- choose any Entrée off the menu
Za 51 Pizzeria
View Restaurant » (Menus may change.)
Two-Course Dinner for Two $30
Appetizer
- Garlic Knots
Entrée
- two Specialty or Build your own two-topping Za’s
Choose from: Za51, Neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
Lunch or Dinner $15
Appetizer
- cup of soup or side salad
Entrée
- one specialty or Build your own two-topping Za
Choose from: Za51, neopolitan, meat raffle, Athena, forager, meatball, parma, or our rotating pizza of the month
Ted’s Pizza Palace
View Restaurant » (Menus may change.)
Two-Course Family Dinner $16
Appetizer (choose one)
- french fries
- battered mushrooms
- cheesecurds
Entrée
- 1-topping X-Large pizza
Two-Course Lunch or Dinner $9
Salad
- side Salad
Appetizer
- garlic bread
Entrée
- Pasta
Choose from: cheese ravioli, fettucine alfredo, or spaghetti
Two-Course Lunch or Dinner $13
Beverage
- fountain soda
Salad
- side salad
Entrée
- Small 1-topping pizza
Menomonie Market Food Co-op
View Restaurant » (Menus may change.)
Offer available: 11am-6pm on weekdays & 11am-4pm on weekends
Buy 1 Get 1 Free Signature Sandwich $5.99-$7.99
- Balsamic Pesto:
balsamic marinated portabello with house-made pesto, mozzarella, and arugula on ciabatta - Chippewa Valley Cuban:
Deutsch Family Farm slow-roasted pork shoulder and ham, yellow mustard, sliced pickles, and Wisconsin Swiss on ciabatta - E-I-E-I-O:
Turkey, Deutsch Family Farm bacon, Wisconsin cheddar, tomato, spinach, and mayo on sourdough - BLT:
Deutsch Family Farm bacon, romaine lettuce, tomato, and mayo on sourdough - Tuna Melt:
House-made tuna salad, cheddar, sliced red onions, and fresh parsley on sourdough
Mom's Kitchen
View Restaurant » (Menus may change.)
Three-Course Breakfast $15
Beverage (your choice of beverage)
Appetizer (choose one)
- cinnamon or caramel roll
- homemade muffin
Entrée (choose one)
- country-fried steak breakfast
- blueberry pecan french toast
- apple fritter french toast
- hail mary omlette
Two-Course Lunch or Dinner for Two $25
Appetizer (choose one)
- cheese curds
- onion rings
- jalapeño poppers
- mac & cheese bites
Entrée (choose two)
- turkey bacon avocado melt
Served with homemade chicken dumpling soup - Sweet chili shrimp wrap
Served with Asian slaw and fries - Titletown grilled cheese
Made with six cheeses! Served with sweet potato fries
Leinenkugel's Leinie Lodge
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Leinenkugel’s Prost to Oktoberfest $8
A German pretzel, a pint of beer, and a souvenir glass
Leinenkugel’s Zwei (Special for two Guests) $13
Two German pretzels, two pints of Oktoberfest beer, and two souvenir glasses
Fun fact: Zwei means two in German
Brewski’s Pub
View Restaurant » (Menus may change.)
Three-Course Dinner $25
Salad
- House Salad
Entrée
- Cajun Pork Loin
Cajun pork medallions over lentil ragout finished with a Calvados apple sauce with a side of wild rice, white rice, and toasted orzo
Dessert
- Triple Chocolate Tiger Cake
Three-Course Dinner $35
Salad
- House Salad
Entrée
- Rainbow Trout
Stuffed with shrimp and crab and finished with a maltaise sauce, parsley buttered potatoes, and stuffed tomato - Seafood Delight
Sauteed lobster, shrimp, and scallops with spinach, sun-dried tomatoes and mushrooms tossed in linguine and saffron sherry cream sauce
Dessert
- Triple Chocolate Tiger Cake
JimBob's Pizza Shop
View Restaurant » (Menus may change.)
Lunch Special $7
A beverage, two slices of pizza, and a two-scoop waffle cone. This offer only available at the Eau Claire Location.
Pizza + Breadsticks $20
Large (14”) specialty pizza and eight breadsticks
Pizza + Smotherella $30
Large (14”) specialty pizza and small (10”) smotherella
The Nucleus
View Restaurant » (Menus may change.)
Breakfast or Lunch $15
Choose one item from each of the following…
Beverage
- mimosa
- small latte
Entrée
- Yeti Skillet
Yukon gold hash browns with ham, portabello mushroom, corn, red onion, red and green bell pepper, cheddar, and pepper jack, topped with two over easy eggs and cracked black pepper. Served with toast - Nobel prize
Three eggs, toast, and your choice of two sides - Real housewives of EC
Three eggs with two yolks removed, sautéed red onion, tomato, portabella mushroom, spinach, and goat cheese. Topped with Italian seasoning - Strawberry nutella crepe
Nutella and strawberries with whipped cream and chocolate
Monk's Bar & Grill
View Restaurant » (Menus may change.)
Two-Course Lunch for Two $25
Beverage (choose two)
- Any two non-alcoholic beverages
Appetizer (choose one)
- Cheese Curds, Fried Pickles, Sweet Chili Cauliflower Bites, or Onion Straws
Entrée (choose two)
- Monk’s Classic Cheeseburger, It’s all Gouda Burger, Santa Fe Chicken Wrap, Monk’s Taco Salad, Brisket Sandwich, or the Chicken Tenders Basket
Three-Course Dinner for Two $35
Appetizer (choose one)
- Bruschetta Hummus Plate, Deep Fried Pickles, Monkey Fries, Sweet Chili Cauliflower Bites
Entrée (choose two)
- Monster Burger, Jalapeño Bacon Burger, Cobb Salad, the Carolina, Monk’s Street Tacos, Crispy Chicken Mac & Cheese
Dessert (choose one)
- Chocolate Chip Cookie Sundae, Monk’s Brownie, Reese’s Peanut Butter Pie
Wissota Chophouse
View Restaurant » (Menus may change.)
Three-Course Dinner $45
Choose one item from each of the following three courses…
Soup or Salad
- Wedge Salad
Bleu Cheese, Bacon, Tomato - Lobster Bisque
Lobster, Cream, Sherry - Caesar Salad
Romaine, Parmesan, Kalamata Olives, Anchovies
Entrée
- 6oz Filet
- Chilean Seabass
- Surf & Turf
Enhancements
Choice of one appetizer, side or Dessert
- Appetizers
Buffalo Fried Alligator, Crab Cakes, or Mediterranean Flatbread - Sides
Parmesan-Crusted Brussel Sprouts, Garlic-Chive Whipped Potatoes, or Risotto - Dessert
Raspberry Tiramisu or Chocolate Cake
Mancino’s Grinders and Pizza
View Restaurant » (Menus may change.)
Family Combo Meal $30
Beverage (four 22oz fountain drinks)
Entrée
- Two Whole Grinders
Your choice of one classic grinder and one gourmet grinder - One Large 16” Specialty Pizza and breadsticks
Your choice of any specialty pizza or 4-topping pizza
Lunch or Dinner for Two $15
Beverage (two 22oz fountain drinks)
Entrée
- One Whole Grinder with two bags of chips
Choose from “the club can’t handle me,” chicken bacon ranch, reuben, zesty deli, veggie gourmet, or steak delicious - 12” Pizza with Garlic Cheese Bread
Choose from meat supreme, Mancino’s pride, chicken florentine, or any three-topping pizza
Lunch or Dinner for One $8
Beverage (one 22oz fountain drink)
Entrée
- A Half (8.5") Grinder (options below) with Oven-baked Seasoned Fries
Choose from: The Italian, Reuben, Chicken Bacon Ranch, Steak Delicious, The Club Can’t Handle Me, Flavor Train or Veggie Gourmet
Draganetti’s Ristorante
View Restaurant » (Menus may change.)
Three-Course Dinner for Two $35
Salad
- two side salads
Entrée
- Italian Sampler
Mushroom fromaggio and chicken parmesan split between two plates
Dessert
- two mini cannoli
K Point Brewing
View Restaurant » (Menus may change.)
Three-Course Lunch or Dinner $35,
or $7 for either Appetizer or Dessert only
Choose one item from each of the following three courses…
Appetizer
- asparagus & gouda crostini
- spent grain pretzels with beer cheese sauce
- grilled zucchini
With feta, Aleppo pepper, pumpkin seed oil
Entrée
- Chicken Schnitzel
With Aleppo pepper spaetzle, bell pepper relish, labneh - Seared Beef
With pepper, tomatoes, and garlic served with larded bay leaf rice
Dessert
- Bee Sting Cake
almond caramel cake filled with pastry creme - Rosewater creme caramel
with candied nuts and stewed apple
$1.50 Pickled Egg
Oktoberfest Shareable Dinner $60
Oktoberfest brined and braised ham hocks, flank steak roulade, pan fried brussel sprouts, Aleppo/nigella spaetzle with feta and pumpkin seed oil, pretzels with beer cheese dip,cabbage cup slaw with tomato vinaigrette with labneh
Serves 4-6 people and requires a reservation made 24 hours in advance.
Olson's Ice Cream and Deli
View Restaurant » (Menus may change.)
Waffle with ice cream treat $6
- Featured Waffle:
Cinnamon waffle with caramel apple pie ice cream and caramel drizzle - Red Carpet:
Red velvet waffle, raspberry cheesecake ice cream and raspberry drizzle - Waffley Cute!:
Confetti waffle, cotton candy ice cream, butterscotch drizzle, sprinkles - Watcha Matcha:
Matcha waffle, green tea raspberry, lemon, or raspberry cheesecake ice cream, caramel drizzle - Waffogato:
Coffee waffle, mocha mud pie ice cream, chocolate drizzle - Freedom Trail:
Gluten-free waffle, ice cream of choice - Build Your Own:
choose any waffle base + any ice cream
Clubhouse Rocks Sandwich $1 OFF
Turkey, ham, bacon, tomato, lettuce, cheddar cheese, Swiss cheese, mayonnaise, with choice of bread
Pumpkin Latte FREE UPSIZE
Example: order a small, get a medium for the same price as the small
620 West - CVTC Culinary Experience
View Restaurant » (Menus may change.)
Three-Course Lunch $18
Offer available: Wednesday, September 25 | 11:30am–1:00pm
For the Table
Beer Battered Cheese Curds and Relish Tray
Appetizer
- Wild Rice and Cranberry Cakes
Wild Rice, Cranberries, Toasted Pecans, Sourdough Bread, Caramelized Onion Aioli - Wedge Salad
Castle Rock Smoked Blue Cheese, Nueske’s Bacon, Roasted Tomatoes, Chopped Egg, Blue Cheese Vinaigrette - Wisconsin Beer Cheese Soup (vegetarian)
Castle Rock Cheddar Cheese, Leinie’s Original, Bavarian Pretzel, Thyme
Entrée
- Fish Fry
Beer Battered Walleye Pike | Kennebec Fries | Remoulade Sauce - Butter Basted New York Strip Steak
Garlic and Herb Boursin Mashed Potato | Asparagus with Castle Rock Smoked Blue Cheese | Port Wine Demi-Glace - Grilled Pork Chop
Sweet Potato Hash | Roasted Vanilla Brussel Sprouts | Bourbon Maple Glaze - Wild Rice and Cranberry Cakes (vegetarian)
Toasted Pecans | Sourdough Bread | Garlic Sautéed Broccoli Rabe | Caramelized Onion Aioli
Dessert
- Rum Raisin Crème Brûlée
Vanilla Rum Raisins | Caramelized Maple Sugar - Grasshopper
Mint Custard | Chocolate Ganache Swirl | Oreo | Whipped Cream - Golden Cadillac
Toasted Hazelnut Custard | Chocolate Ganache Swirl | Whipped Cream
Cuisine of New England $10
Offer available: Friday, September 27 | 11:45am–12:45pm
Choose one item from each of the following three courses…
Appetizer
- New England Clam Chowder
Bacon, potatoes, cream, marjoram, thyme - Salt Cod Cakes
Bacon, tartar sauce - Watercress & Boston Salad
Cranberries, toasted walnuts, cheddar croutons, maple dressing
Entrée
- Lobster Rolls
Maine lobster, fresh Kennebec, potato, and root vegetable chips, chive aioli - Johnny Cakes
Mushrooms, leeks, white, cheddar sauce, haricot vert - Roast Turkey
Bratwurst dressing, glazed carrots, mashed potatoes, brandy cream, cranberry relish
Dessert
- Peach & Blueberry Cobbler
- Apple Cider Doughnuts
- Parker House Rolls
- Cranberry Ice Cream
Hangar 54 Grill
View Restaurant » (Menus may change.)
Three-Course Lunch or Dinner $15
Appetizer
- Five Hangar Bombs
Crunchy hash brown dumplings, mixed with beer, bacon and pepper jack cheese. Served with a side of Mach-1 sauce
Entrée
- Pulled Pork Sandwich
Locally smoked pulled pork served with house made BBQ, coleslaw, fries
Dessert (half portion)
- Homemade three-Layer Carrot Cake
Three-Course Lunch or Dinner $25
Appetizer (choose one)
- Hangar bombs, hummus, spinach dip, Cauliflower Bites
Entrée
- Choice of Pasta
Bahama mac & cheese, chicken alfredo, veggie alfredo, or creole penne
Dessert (half portion)
- Homemade three-Layer Carrot Cake
Four Mile Restaurant
View Restaurant » (Menus may change.)
Two-Course Dinner $15
Choose one item from each of the following two courses…
Appetizer
- Beer-battered cheese curds
- Wisconsin white cheese curds
- Red hook ale shrimp
Entrée
- Hot beef sandwich
- Prime rib sandwich
- soup and salad bar
Two-Course Dinner for Two $25
Choose one item from each of the following two courses…
Appetizer
- Beer-battered cheese curds
- Wisconsin white cheese curds
- Red hook ale shrimp
Entrée
- Any Pizza
- Two hot beef sandwiches
- Large fish dinner
Includes choice of potato to share, two soup and salad bars
Excludes Friday nights due to high demand for fish frys.
The Growler Guys
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Sandwich & a pint $9.99
6” toasted sandwich, bag of kettle chips, and a pint ($5 max pint value)
Pizza & two pints $17.99
Any pizza and two pints ($10 max two pint value)
Late Night Special: 8pm to close only $14.99
Order of dank stix and two pints ($10 max two pint value)
Crowler Special
- FREE crowler koozie with any crowler three-pack purchase. PLUS get the third crowler 50% OFF
Racy D’lene’s Coffee Lounge
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Bagel sandwich & coffee special $7
Bagel sandwich and Racy’s Special Roast drip coffee
The Fire House
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Wisconsin tap beers $1 OFF
One dollar off of any regular-price Wisconsin beer on tap
Sue’s Deluxe Bake Shop
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Office Box $8
One dozen assorted danishes and doughnuts - baker’s pick.The assortment may include sticky buns, cinnamon rolls, brown sugar, walnut, caramel and cream cheese danishes, figure 8’s, apple clusters, bismarks, long johns, glazed doughnuts, cake doughnuts, and muffins.
Cookie $.25/cookie
pick up to 6 chocolate chip, toffee, or peanut butter cookies
Buy a large loaf of bread, get a free cookie ... $3.45 - $3.70
pick from chocolate chip, toffee, or peanut butter cookies
29 Pines Family Restaurant and Lodge Bar
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Three-Course Breakfast $15
Beverage (your choice of beverage)
Entrée
- Bacado Omelet
Bacon, avocado, spinach, tomatoes, and shredded cheddar with a side of hashbrowns - Chicken Tender Skillet with side of hashbrowns
- banana & Nutella crepe
Dessert
- yogurt parfait: With strawberries and blueberries
Three-Course Lunch or Dinner $25
Choose one item from each of the following three courses…
Appetizer
- cheese curds
- pickle chips
- crispy fried green beans
Entrée
Includes choice of potato, vegetable, and cup of soup
- broasted chicken & ribs
- grilled salmon
- fried walleye
Dessert
- Homemade pie with vanilla ice cream
- warm bread pudding with vanilla ice cream
- Crème Brûlée
The Classic Garage
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Chicken Tender Basket $6.99
Three-piece hand-breaded chicken tenders with your choice of dipping sauce, housemade coleslaw, or fresh cut fries
Burger, Fries & Milkshake $9.95
Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and your choice of a chocolate, strawberry, vanilla, espresso, cherry, oreo, or flavor of the month milkshake.Hamburger toppings are available for an additional cost
Burger, Frieds & a Fountain Drink $6.99
Fresh hand-pressed quarter-pound hamburger, fresh hand-cut fries, and a fountain drink. Hamburger toppings are available for an additional cost
Rogers Supper Club at Valley Golf Course
View Restaurant » (Menus may change.)
Three-Course Lunch or Dinner $30
Choose one item from each of the following three courses…
Appetizer
- Cheese Curds
Fried cheese curds smoked and set on a corn & black bean slaw with a zesty aioli - Bruschetta
Smoked trout, tomatoes, garlic, basil and Parmesan crisp on a crostini, drizzled with balsamic vinegar - Pork Belly & Kohlrabi Salad
Berkshire pork belly, kohlrabi, a 63° egg, and Zstar apples drizzled with a maple lemon dressing - Wisconsin BOOYAH
Chicken, beef and pork cooked with local vegetables and slowly simmered into a Wisconsin stew
Entrée
- Cranberry-Glazed Pork Rack
Kurobuta pork rack roasted with fresh cranberries and Zstar apples, accompanied by a rutabaga puree - Pepper Burgundy Sirloin
Eight-ounce choice sirloin grilled and served on a bed of demi-glace, paired with a horseradish infused smashed potato and smoked vegetables - Seared Rainbow Trout
Rainbow Trout pan-seared on fresh vegetables and corn puree with roasted red pepper and parsley oil - Chicken, Hickory Nut & Mushroom Pasta
Chicken, hickory nuts and sautéed mushrooms tossed with pasta in a white wine sauce finished with fresh parmesan cheese and a 63° egg
Dessert
- Acacia Cheesecakes
Your choice of a fresh-made, beautifully presented cheesecake
Sammy’s Pizza Restaurant & Pub
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Family Pizza Meal $25
- Large two-topping pizza
Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning. - breadsticks
- pitcher of soda
Dinner for Two $15
- 12” two-topping pizza
- two specialty taps
Dinner $11
- 10” specialty pizza
- glass of wine
Skill Shot Coffee & Pinball
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Sandwich & Salad Special $10
Half sandwich and half salad with local drip coffee
Sandwiches
- Smoked Turkey Cranberry
Cranberry cream cheese, romaine lettuce, onion compote, walnut bread - Roasted Turkey Bacon
Roasted turkey, bacon, romaine lettuce, tomato jam, caramelized onion, whole wheat bread - Chicken Salad Sandwich
Herb-roasted chicken, celery, cranberry, Dijon mustard, focaccia bun
Salads
- Buffalo Chicken Salad
Hot sauce-roasted chicken, romaine lettuce, blue cheese, creamy ranch dressing, carrot & celery - Santa Fe Chicken Cobb
Spice-roasted chicken, field greens, black bean & corn salsa, chipotle lime ranch - Spinach, Romain, and Feta
Almond, poppy & millet brittle with raspberry vinaigrette
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Win a trip to Las Vegas!
MGM Grand Resort
includes airfare
Visit 10 different participating Restaurant Week establishments between Sep. 20 and Nov. 20, 2019 (60 days) for a chance to win a 3-Night Trip for two to the MGM Grand, in Las Vegas.
The winner will be randomly selected on Friday, November 22, 2019.
Visit 10 restaurants to qualify for the grand prize.
Or visit 5 or more and qualify to win fabulous local prizes.