For ten days in September, dozens of local restaurants will take part in an exciting culinary tradition that gives you access to special menus, offerings, great deals, and invites you to attend a handful of unique food-themed events that raise money for community causes.




Dozens of regional restaurants are participating! FULL LIST »
FLIP THRU RESTAURANTS FULL LIST »
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Special 50% off everything
Offer available only: Monday-Thursday 3-5pm
Island Party Flatbread
Delicious sweet & tangy Caribbean sauce, shredded island pork mozzarella cheese, topped with charred pineapple and pepper salsa
Zesty Orange Chicken
Zesty orange sauce, chicken carnitas, and mozzarella cheese, topped with smokey bacon crumbles
Mozz-Herita Flatbread
Fresh mozzarella cheese, tomatoes, basil, topped with balsamic drizzle
Cheese Flatbread
Add extra cheese, sausage, pepperoni, chicken or pork carnitas, tomatoes or pineapple/pepper blend
Mozzy Dippers
Extra cheese, garlic butter, and served with marinara for dipping
Tacos
Three warm flour shells stuffed with your choice of protein, topped with a cabbage mix, fresh house made pico, and roasted sweet corn. Drizzled with your choice of sauce
Rice Bowls
A bed of rice with your choice of sauce, and protein, topped with fresh housemade pico, charred pineapple and pepper salsa, roasted sweet corn, and diced avocado
Patron Tequila Shots
Available Friday and Saturday 10pm - Close
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Meal For Two $30
Beverage (choose two)
- any beer or non-alcoholic refreshment
Entrée (choose two)
- The OB
Cheddar, Valley Sauce, yellow mustard, smash-fried onion, pickle, potato bun - Wisco-Whiz
Cheddar, Wisco-Whiz, bacon, dijonnaise, carmelized onion, pickle, pretzel bun - Say Cheese (vegetarian)
American, cheddar, Valley Sauce, carmelized onion, lettuce, tomato, pickles, potato bun
Side (choose one)
- fresh cut fries
- kale salad
Hours:
Mon-wed 11am-9pm, Thu 11am-10pm, Fri-sat 11am-11pm, Sun 11am-9pm
Dine in, Carry-out, Full Bar
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Breakfast
$2 off with purchase of any a la carte entrée
Lunch Bundle $20
Includes non-alcoholic beverage, choice of 6 entrees, 1/2 slice dessert.
Entrée (choose one)
- Turkey Bacon Avocado Sandwich
Shaved Turkey, Swiss Cheese, Sliced Avocado, Tomato, Thick Cut Bacon, Spring Greens, Herb Mayo on Toasted Sourdough. Choice of Side - Chicken Panini
Marinated Chicken Breast, Fresh Mozzarella, Tomato, Red Onion, Herb Mayo, and Basil Pesto on Toasted Ciabatta Roll. Choice of Side - Chophouse Reuben
Shaved Pastrami, Sauerkraut, Swiss Cheese, Thousand Island on Toasted Marble Rye. Choice of Side - Three Cheese Pesto Ravioli
Three Cheese Ravioli, Basil Pesto, Marinara, Fresh Parmesan - Crusted Goat Cheese Salad
Spring Greens, Pecan Crusted Cheese, Toasted Crostini, Apple, Carrots, Gorgonzola, House Balsamic Dressing Vinaigrette - 6oz Parmesan Crusted Sirloin
Certified Angus Beef Top Sirloin, Parmesan Crust. Choice of Side
Dessert (choose one)
- Limoncello Cake
Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries - Turtle Cheesecake
Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans
Side Options: Chips, Fries, Coleslaw, Garlic Mashed Potatoes.
*Additional proteins/accompaniments not included in price*
Dinner Bundle $50
Includes 1/2 portion appetizer, upgraded side salad, choice of 5 entrees, dessert, non-alcoholic beverage
Appetizer
- Toasted Ravioli
Breaded Three Cheese Ravioli, Johnny’s Marinara Sauce - Bruschetta
Toasted Focaccia Bread, Whipped Goat Cheese, Roma Tomatoes, Garlic, Onion, Basil, Olive Oil - Sausage Bread
Fresh Baked Bread, Italian Sausage Stuffing, Peppers, Onions, Mozzarella & Cheddar Cheese, Johnny’s Marinara Sauce
Soup/Salad (choose one)
- Salads
Caesar, Spinach Bacon, Crusted Goat Cheese - Soups
French Onion, Loaded Potato, Minestrone, Soup of the Day (Ask for Details)
Entrée (choose one)
- 9oz chubby cut sirloin
Certified Angus Beef Sirloin. Choice of Side.
Upgrade to Parmesan Crusted NY Strip for $7.
Upgrade to 6oz/10oz Filet Mignon for $12/$20 - Chanel No. 5
Three Cheese Ravioli, Prosciutto, Lobster, Shrimp, Artichokes, Spinach, Sundried Tomatoes, Garlic Cream Sauce - Cedar Planked Salmon
Salmon Roasted on a Cedar Plank, Apricot Butter Glaze. Choice of Side - Chicken Parmesan
Two Chicken Cutlets, Focaccia Herb Bread Crumbs, Marinara, Fresh Mozzarella Cheese. Choice of Side - Smoked Salmon Pesto Cavatappi
Smoked Salmon, Spinach, Artichoke Hearts, Basil Pesto, Red Pepper Flakes, Garlic Cream Sauce.
Dessert (choose one)
- Crème Brulee
Rich Vanilla Custard, Sweet Cream, Caramelized Sugar, Fresh Berries - Limoncello Cake
Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries - Turtle Cheesecake
Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans
Side Options: Garlic Mashed Potatoes, Chef’s Choice Vegetables, Pasta Marinara, Garlic Cream Pasta, Baked Potato
*Additional accompaniments and drinks not included in price.*
Upgrades
Potato/Vegetables
- Loaded Baked Potato - $2
- Bacon Brussel Sprouts - $3.50
- Garlic Broccolini - $3.50
- Asparagus - $4
- Creamy Risotto - $4.50
- Cheesy Skillet Potatoes - $9
- Lobster Mac & Cheese - $10
Additions Butter Crusts:
- Horseradish, Gorgonzola, Parmesan - $2
- Grilled Onions - $2
- Sautéed Mushrooms or Balsamic Sage Mushrooms - $3
- Mushrooms & Onions - $4
- Scallops - $15
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Special #1 $35
Appetizer
Broasted Pork Bites
Entrée
Broasted Four Piece Chicken with choice of two sides
Dessert
Caramel Apple Spice Cake
Special #2 $25
Appetizer
Broasted Pork Bites
Entrée
Broasted Four Piece Chicken with choice of two sides
Special #3 $15
Entrée
Broasted Four Piece Chicken with choice of two sides
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $35
Appetizer
Vegan Ceviche
Made with hearts of palm, red onion, cucumber, tomato, jalapeño, cilantro, and lime
Entrée (choose one)
The Lakely Burger
Three oz Klatt farm ground beef burger, cheddar cheese, raw onion, and house sauce, all on a brioche bun
The Lakely Vegan Beet Burger
House-made beet patty, peanut butter and fresh hot sauce on a brioche bun
Dessert
Vegan Chocolate Pudding
Chocolate pudding with a coconut caramel topping
Reservations Preferred, and can be made over the phone. Walk-ins allowed. Restaurant menu served as supplies allow each day.
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Meal $20
Choose one item from each of the following courses:
Mazza Plate (V)
- muhammara
- roasted cauliflowe w/tahini
- super green w/ feta side salad
Entrée
- eggplant parmigiana sandwich (V)
- the xavier brisket Sandwich
- XA vegetarian (V)
- sojouk press
- chicken pesto on cranberry wild rice bread
Dessert (V)
- scoop of gelato or sorbetto
- bread pudding
- kunafa
XA Dinner for Two $45
Pide (handmade Turkish flatbread), dessert, and bottle of wine or four bottles of beer to share
Pide (choose one)
- grazing pig
- mediterranean chick
- xavier vegetarian
Bottle of Wine (choose one)
Three Pears Pinot Grigio, Campo Viejo Cava Brutm or Santo Crist Toscana Rosa
OR
Beer (choose four bottles)
Stella Artois, Summit Saga IPA, Michelob Ultra, Bud Light, or Heineken
Hours:
Monday-Friday 6am-5pm
Saturday-Sunday 8am-5pm
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Breakfast 1: SOB Breakfast Pizza $10.99
6” pizza topped with sausage gravy, caramelized onions, shredded cheese, bacon bits, and two eggs cooked any style
Breakfast 2: Loaded Breakfast Fries $12.99
House seasoned fries topped with scrambled eggs, bacon, sausage, ham, white cheddar cheese sauce. Option to make it loaded (peppers and onions) at no extra cost
Lunch/Dinner 1: Caribbean Jerk Salad $14.99
Arcadian lettuce tossed in a Caribbean jerk orange vinaigrette, topped with cashews, mandarin oranges, tomatoes, and diced Caribbean jerk chicken
Lunch/Dinner 2: Meatball Sub $11.99
Meatballs smothered in marinara sauce, topped with melted mozzarella, served on a toasted hoagie bun. Served with garlic parmesan fries
Lunch/Dinner 3: Cider Braised Pork Medallions $11.99
3 pork medallions, braised and then topped with an Angry Orchard hard cider glaze. Served with a choice of potato and chef’s choice vegetable
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Special $40 per person
Appetizer (choose one)
- 1/2 order of onion rings
- 1/2 order of connell’s curds
- 1/2 order of crab cakes
- 1/2 order of toasted ravioli
Entrée (choose one)
- chicken & ribs combo
- bourbon glazed salmon
- 8oz filet of sirloin
- 3 pc haddock
- cajun catfish pasta
- korean pork belly bowl
- jumbo shrimp dinner
- spaghetti & meatballs
- colossal stuffed shrimp
Sides (choose two)
- baked potato
- side salad or side ceaser salad
- hashbrowns
- lyonnaised
- cup of soup
- roasted vegetable of the day
- baked french onion soup
Dessert (choose one)
- pumpkin cheescake
- french silk pie
Make your reservations today!
Chippewa Falls
4pm-9pm (closed Wed)
OpenTable Reservation Chippewa Falls »
Fall Creek
Tues-Sat 4pm-9pm (closed Sun & Mon)
OpenTable Reservation Fall Creek »
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch $9.25 - $11.75
Dinner $9.49 - $23.99
Enchiladas Mexicanas
3 enchiladas: one beef, one chicken and one cheese. One topped with green sauce, one with cheese sauce and one with red sauce. Served with rice and sour cream salad
Burrito Jalisco
A Big flour chipotle tortilla filled with grilled chichen, pastor or grilled sirloin steak, black beans and lettuce, topped with bacon, cheese sauce, and avocado sauce. Served on a bed of rice
Quesadilla Ranchero
Big quesadilla stuffed with sirloin steak, pastor or chicken, with grilled onions, lettuce, pico de gallo and Chihuahua cheese, topped with cheese sauce and avocado salsa. Served with rice and your choice of refried or black beans
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $35.99
Choose one item from each of the following three courses:
Appetizer
- Houligans House Salad
Mixed greens with Kalamata olives, tomatoes, croutons, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette. - Caesar Salad
Romaine lettuce, parmesan cheese, croutons, kalamata olives, diced tomatoes, and a creamy garlic dressing. - Bruschetta (2 pieces)
Layered with Montrachet goat cheese, diced tomatoes and seasoned with basiland garlic. Topped with melted parmesan and mozzarella cheesesand our housemade balsamic reduction. - Soup du jour (cup)
Made from scratch and served with freshly baked pub bread.
Entrée
- Steak & Shrimp Dinner
Three oz USDA Choice medallion of beef charbroiled and topped with our housemade gorgonzola cream sauce. Served with four handbreaded shrimp. - Maple Pork Loin (GF)
Center cut pork loin grilled and topped with a maple butter pecan glaze. - Fresh Salmon
Fresh salmon filet coated in a fresh ginger almond breadcrumb mixture and pan seared. Topped with a sweet and spicy soy glaze.
Dessert (all are GF)
- créme brulee
- Belgium chocolate truffles
- »grasshopper
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
All you care to eat
Lunch & dinner buffets offering everything from super white tuna nigiri and rainbow rolls to soba noodle soups and salmon teriyaki rice.
Lunch $21.99
Dinner $29.99
Hours:
Monday-Thursday 11am-2:30pm then 4:30-9:30pm
Saturday 11am-10pm
Sunday 11am-9pm
Homegrown
Takes Reservations
Seats 9 or more
• • • Restaurant Week Offer • • •
Two-Course Lunch or Dinner $15
Appetizer
- one eggroll
- two-piece cheese wonton
Entrée (choose one)
- orange chicken
- pad thai: mix veggie, fried tofu, or chicken
Three-Course Lunch or Dinner $20
Appetizer
- one eggroll
- two-piece cheese wonton
Entrée (choose one)
- curry entrée: mix veggie, fried tofu, or chicken
- 1-meat small pho (excluding seafood)
Dessert
- fried banana
Beverage (choose one)
No refills, except for hot/cold tea
- soda
- thai tea
- thai coffee
- hot or cold tea
*No Substitutions*
Hours:
Monday-Friday 11am-2pm then 4pm-8pm
& Saturday 12pm-8pm
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch (11am-2:30pm) $15
Appetizer (choose one)
- French Onion or Chicken Wild Rice Soup
- House or Ceaser Salad
- half order of Jalapeno cheese Curds
- half order of Deep Fried Pickles
- half order of Po-tater Skins
Entrée (choose one)
- Pork Sandwich
- Cheeseburger
- Chicken Caesar Salad
- Garden Salad
- Avocado Turkey Wrap
- Turkey Melt Sandwich
- Classic Meatball Sub
Dessert (choose one)
- Jack’s Mini Truffle
- Carrot Cake
- Brownie & Ice Cream
- Baileys Sundae (21+)
Three-Course Meal $25 and $35
Appetizers and desserts are the same for both price levels
Appetizer (choose one)
- French Onion or Chicken Wild Rice Soup
- House or Ceaser Salad
- Jalapeno cheese Curds
- BBQ Meatballs
- Deep Fried Pickles
- 4-piece Po-tater Skins
$25 Entrée (choose one)
- Jack’s Creamy pasta with Chicken
- Ulltimate Cheesburger
- Classic Meatball Sub
- Cajun Chicken Salad
- Grilled Salmon Caesar Salad
- Sirloin
- Cuban Mojito Chicken
$35 Entrée (choose one)
- Half Rack Ribs and Deep Fried Shrimp
- Half Rack Ribs and BBQ Chicken
- Seafood Pasta
- Ribeye and 5 Deep Fried Shrimp
Dessert (choose one)
- Jack’s Mini Truffle
- Carrot Cake
- Brownie & Ice Cream
- Baileys Sundae (21+)
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Special $35/person
Potato Blini
Crème fraiche, confit summer squash and tomatoes, chives
Raviolo
Stuffed with local blue king oyster mushrooms and goat cheese, served over an asparagus nest salad, with buttered leek jus lié, thinly sliced prosciutto, and chives
Chiffon Cake
Rice custard with blueberry and Thai basil
Reservations preferred and can be made online or over the phone. Walk-ins allowed. Restaurant menu served as supplies allow each day.
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Del Re $11
Large one-topping pizza. Thin or medium crust; also available in wheat and gluten free crust
Feed Us Pizza King $45
Two Family size pizzas, with up to two toppings each. Thin or medium crust; also available in wheat or gluten free crust
One order of garlic cheese bread
Feeds four people.
Late Night Munchies $11
Two Del Re special frozen pizzas
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch Special: Combo Rolls
Served with Miso Soup or House Salad
Offer Available:
Tuesday - Thursday: 11am - 2pm
Friday - Sunday: 11am - 4pm
Choose any Two $11.95
Choose any Three $14.50
- tuna roll new york roll
- california roll hollywood roll
- salmon roll
- yellowtail roll
- sweet potato roll
- crabmeat roll
- alaskan roll
- cucumber roll
- philadelphia roll
- avocado roll
- spicy tuna roll
- asparagus roll
- spicy salmon roll
- oshinko roll
- spicy yellowtail roll
- teriyaki roll
- shrimp tempura roll
- shitake roll
- salmon roll
- fish tempura roll
- ebi roll
- eel roll
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner for Two $35
Appetizer (choose one)
- Bao bulgogi
- Cantonese roast pork
Entrée (choose two)
- sushi rolls (choose two regular + one signature)
Regular:
Signature: mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly - stir fry
Dessert (choose one)
- tiramisu
- lava cake
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Lunch for Two $20
Appetizer (share one)
- 1/2 order cheese curds
- 1/2 order deep fried pickles
- 1/2 order sweet chili cauliflower bites
Entrée (choose any two)
All burgers/sandwiches/wraps served with Monk’s chippers
- classic Monk’s cheeseburger
- black bean burger
- the carolina
- bbq chicken wrap
- california chicken sandwich
- Monk’s taco salad
Three-Course Lunch for Two $30
Appetizer (share one)
- deep fried pickles
- sweet chili cauliflower bites
- bruschetta hummus plate
Entrée (choose any two)
All burgers/sandwiches/wraps served with Monk’s chippers
- any Monk’s burger
- ultimate clubhouse
- el cubano
- santa fe chicken wrap
- cranberry mandarin chicken salad
- tot bacon mac & cheese
Dessert (share one)
- chocolate chip cookie sundae
- Monk’s brownie
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Entrée $10
A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more
Dessert + Drink $10
A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more
Bagel + Coffee $5
Toasted bagel with cream cheese and a large coffee
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Four Person Shareable $99
Schweinebraten, Bavarian sausages, buckwheat spaetzle, deep-fried sauerkraut and sausage fritters, spent grain pretzels with beer cheese sauce (24 HOUR NOTICE REQUIRED)
Three-Course Meal $35
Appetizer (choose one)
- deep-fried sauerkraut & sausage fritters
- parsnip & potato fritters
- buckwheat spaetzle with cream sauce
- spent grain pretzels with beer cheese sauce
Salad (choose one)
- kale salad with hazelnuts and mustard vinaigrette
- radish, cucumber, tender greens with orange and sheep’s milk cheese
Entrée (choose one)
- buckwheat spaetzle with chicken, mushrooms, and cream sauce
- hungarian paprikash marinated chicken with paprika, lemon, and garlic, served with a gem salad
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Tasting Flight $6
Your choice of four beers
Crowler or Growler Fills $1 OFF
Member pricing on Sunday Music Days during Restaurant Week. Mention this Ad! September 18th & 25th.
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch or Dinner for Two $25
Entrée
- Pizza
Any pizza on the menu, including the Featured Pizza, “The Philly”: Cream garlic sauce, Wisconsin cheese, beef strips, caramelized onions, green peppers & mushrooms
Appetizer or Dessert (choose one)
- garlicaholic flatbread
- featured giant pretzel
- dessert flatbread
- pumpkin cheesecake flatbread
- gimmee smore dessert pizza
Hayes Ranch House Wine (add a bottle for $12)
- pinot grigio
- chardonnay
- red blend
- cabernet sauvignon
- gimmee smore
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Choose Between Two Lunches Or Two Dinners For Two. All meals come with choice of small guacamole or cheese dip appetizer.
Lunch Portion $24
Dinner Portion $30
FISH FAJITA
Real tilapia with bell peppers, onions, tomatoes. Served with rice, beans, guacamole, sour cream, pico de Gallo & three flour tortillas
SHRIMP BURRITOS CALIFORNIA
An 8” flour tortilla filled with shrimp, rice, beans, sour cream, tomatoes, and lettuce topped with cheese
ENCHILADS VALLARTA
Two flour grill shrimp enchiladas covered with cheese sauce. Served with rice, lettuce, tomatoes & sour cream
CESAR STEAK & EGGS
Strips of steak, two eggs, topped with cheese. Served with rice, beans & three tortillas. Choice of spicy or regular
Open seven days a week from 11am-10pm
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Weekly Sandwich Special with a Tap Beer $15
Or N/A Option
Deluxe Board with 2 Tap Beers $35
Or N/A Option
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Specials $5.99-$7.99
Tomato Pesto
Tomato, housemade Racing Heart Farm pesto, spinach, and smoked mozzarella on a plain bagel
Chippewa Valley Cuban
Mojo pork, ham, Wisconsin Swiss, sliced pickles, and yellow mustard on a French baguette
E-I-E-I-O
Turkey, local bacon, Wisconsin cheddar, tomato, spinach, and mayo on an everything bagel
Bahn Mi
Vietnamese pulled pork, pickled vegetables, cilantro, sriracha, and mayo on a French baguette
Falafel Tahini
Housemade falafel, tomato, red onion, spinach, and house made tahini sauce on a French baguette
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $52
Choose one item from each of the following courses:
Soup or Salad
- wedge salad
- caeser salad
- lobster bisque
Entrée
- 14oz dry aged duroc pork
- 7oz manhattan
- jumbo prawns
Enhancements (choose one)
- fried ricotta stuffed olive
- crab cakes
- sauteed calamari
- garlic chive whipped potatoes
- bleu cheese risotto
- parmesan crusted brussel sprouts
- chocolate or carrot cake
Reservations encouraged, but not required. Click here to make a Reservation online, or call (715) 720-0355.
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Dinner for Two $30
Choose one item from each of the following two courses
Appetizer
- Beer battered cheese curds
- Beer battered onion rings
- Beer battered mushrooms
Entrée
Includes choice of potato to share and two soup and salad bar to share
- Lemon pepper cod
- Four piece beer battered cod
- Three piece shrimp
- Three piece perch
Excludes Friday Nights due to high demand of fish frys
Visit 10 different participating Restaurant Week establishments between Sep. 16 and Nov. 16, 2022 for a chance to win a trip for two to Iberostar Quetzal, near Cancun.
The winner will be randomly selected on Friday, November 18, 2022.
Visit 10 restaurants to qualify for the grand prize.
If you get 5 or more stamps you will be eligible to win restaurant gift cards.



How it Works
- 1
- Pick up a passport card at one of the participating restaurants.
- 2
- Get your passport stamped a 10 different restaurants.
- 3
- Mail it or drop it off at The Local Store / Volume One office
Deadline to submit your passport is:
Nov. 16, 2022
Share photos using this hashtag:
If you share a photo, you'll be eligible for our daily $25 gift card giveaway!
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