Restaurant Week Special 50% off everything

Offer available only: Monday-Thursday 3-5pm

Island Party Flatbread

Delicious sweet & tangy Caribbean sauce, shredded island pork mozzarella cheese, topped with charred pineapple and pepper salsa

Zesty Orange Chicken

Zesty orange sauce, chicken carnitas, and mozzarella cheese, topped with smokey bacon crumbles

Mozz-Herita Flatbread

Fresh mozzarella cheese, tomatoes, basil, topped with balsamic drizzle

Cheese Flatbread

Add extra cheese, sausage, pepperoni, chicken or pork carnitas, tomatoes or pineapple/pepper blend

Mozzy Dippers

Extra cheese, garlic butter, and served with marinara for dipping

Tacos

Three warm flour shells stuffed with your choice of protein, topped with a cabbage mix, fresh house made pico, and roasted sweet corn. Drizzled with your choice of sauce

Rice Bowls

A bed of rice with your choice of sauce, and protein, topped with fresh housemade pico, charred pineapple and pepper salsa, roasted sweet corn, and diced avocado

Patron Tequila Shots

Available Friday and Saturday 10pm - Close

Special #1 $35

Appetizer
Broasted Pork Bites

Entrée
Broasted Four Piece Chicken with choice of two sides

Dessert
Caramel Apple Spice Cake

Special #2 $25

Appetizer
Broasted Pork Bites

Entrée
Broasted Four Piece Chicken with choice of two sides

Special #3 $15

Entrée
Broasted Four Piece Chicken with choice of two sides

Meal For Two $30

Beverage (choose two)

• any beer or non-alcoholic refreshment

Entrée (choose two)

• The OB
  Cheddar, Valley Sauce, yellow mustard, smash-fried onion, pickle, potato bun
• Wisco-Whiz
  Cheddar, Wisco-Whiz, bacon, dijonnaise, carmelized onion, pickle, pretzel bun
• Say Cheese (vegetarian)
  American, cheddar, Valley Sauce, carmelized onion, lettuce, tomato, pickles, potato bun

Side (choose one)

• fresh cut fries
• kale salad

Hours:
Mon-wed 11am-9pm, Thu 11am-10pm, Fri-sat 11am-11pm, Sun 11am-9pm

Dine in, Carry-out, Full Bar

Breakfast

$2 off with purchase of any a la carte entrée

Lunch Bundle $20

Includes non-alcoholic beverage, choice of 6 entrees, 1/2 slice dessert.

Entrée (choose one)

• Turkey Bacon Avocado Sandwich
  Shaved Turkey, Swiss Cheese, Sliced Avocado, Tomato, Thick Cut Bacon, Spring Greens, Herb Mayo on Toasted Sourdough. Choice of Side
• Chicken Panini
  Marinated Chicken Breast, Fresh Mozzarella, Tomato, Red Onion, Herb Mayo, and Basil Pesto on Toasted Ciabatta Roll. Choice of Side
• Chophouse Reuben
  Shaved Pastrami, Sauerkraut, Swiss Cheese, Thousand Island on Toasted Marble Rye. Choice of Side
• Three Cheese Pesto Ravioli
  Three Cheese Ravioli, Basil Pesto, Marinara, Fresh Parmesan
• Crusted Goat Cheese Salad
  Spring Greens, Pecan Crusted Cheese, Toasted Crostini, Apple, Carrots, Gorgonzola, House Balsamic Dressing Vinaigrette
• 6oz Parmesan Crusted Sirloin
  Certified Angus Beef Top Sirloin, Parmesan Crust. Choice of Side

Dessert (choose one)

• Limoncello Cake
  Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries
• Turtle Cheesecake
  Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans

Side Options: Chips, Fries, Coleslaw, Garlic Mashed Potatoes.

*Additional proteins/accompaniments not included in price*

Dinner Bundle $50

Includes 1/2 portion appetizer, upgraded side salad, choice of 5 entrees, dessert, non-alcoholic beverage

Appetizer

• Toasted Ravioli
  Breaded Three Cheese Ravioli, Johnny’s Marinara Sauce
• Bruschetta
  Toasted Focaccia Bread, Whipped Goat Cheese, Roma Tomatoes, Garlic, Onion, Basil, Olive Oil
• Sausage Bread
  Fresh Baked Bread, Italian Sausage Stuffing, Peppers, Onions, Mozzarella & Cheddar Cheese, Johnny’s Marinara Sauce

Soup/Salad (choose one)

• Salads
  Caesar, Spinach Bacon, Crusted Goat Cheese
• Soups
  French Onion, Loaded Potato, Minestrone, Soup of the Day (Ask for Details)

Entrée (choose one)

• 9oz chubby cut sirloin
  Certified Angus Beef Sirloin. Choice of Side.
  Upgrade to Parmesan Crusted NY Strip for $7.
  Upgrade to 6oz/10oz Filet Mignon for $12/$20
• Chanel No. 5
  Three Cheese Ravioli, Prosciutto, Lobster, Shrimp, Artichokes, Spinach, Sundried Tomatoes, Garlic Cream Sauce
• Cedar Planked Salmon
  Salmon Roasted on a Cedar Plank, Apricot Butter Glaze. Choice of Side
• Chicken Parmesan
  Two Chicken Cutlets, Focaccia Herb Bread Crumbs, Marinara, Fresh Mozzarella Cheese. Choice of Side
• Smoked Salmon Pesto Cavatappi
  Smoked Salmon, Spinach, Artichoke Hearts, Basil Pesto, Red Pepper Flakes, Garlic Cream Sauce.

Dessert (choose one)

• Crème Brulee
  Rich Vanilla Custard, Sweet Cream, Caramelized Sugar, Fresh Berries
• Limoncello Cake
  Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries
• Turtle Cheesecake
  Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans

Side Options: Garlic Mashed Potatoes, Chef’s Choice Vegetables, Pasta Marinara, Garlic Cream Pasta, Baked Potato

*Additional accompaniments and drinks not included in price.*

Upgrades

Potato/Vegetables

• Loaded Baked Potato - $2
• Bacon Brussel Sprouts - $3.50
• Garlic Broccolini - $3.50
• Asparagus - $4
• Creamy Risotto - $4.50
• Cheesy Skillet Potatoes - $9
• Lobster Mac & Cheese - $10

Additions Butter Crusts:

• Horseradish, Gorgonzola, Parmesan - $2
• Grilled Onions - $2
• Sautéed Mushrooms or Balsamic Sage Mushrooms - $3
• Mushrooms & Onions - $4
• Scallops - $15

Three-Course Dinner $35

Appetizer

Vegan Ceviche
Made with hearts of palm, red onion, cucumber, tomato, jalapeño, cilantro, and lime

Entrée (choose one)

The Lakely Burger
Three oz Klatt farm ground beef burger, cheddar cheese, raw onion, and house sauce, all on a brioche bun

The Lakely Vegan Beet Burger
House-made beet patty, peanut butter and fresh hot sauce on a brioche bun

Dessert

Vegan Chocolate Pudding
Chocolate pudding with a coconut caramel topping

Reservations Preferred, and can be made over the phone. Walk-ins allowed. Restaurant menu served as supplies allow each day.

Three-Course Meal $20

Choose one item from each of the following courses:

Mazza Plate (V)

• muhammara
• roasted cauliflowe w/tahini
• super green w/ feta side salad

Entrée

• eggplant parmigiana sandwich (V)
• the xavier brisket Sandwich
• XA vegetarian (V)
• sojouk press
• chicken pesto on cranberry wild rice bread

Dessert (V)

• scoop of gelato or sorbetto
• bread pudding
• kunafa

XA Dinner for Two $45

Pide (handmade Turkish flatbread), dessert, and bottle of wine or four bottles of beer to share

Pide (choose one)

• grazing pig
• mediterranean chick
• xavier vegetarian

Bottle of Wine (choose one)

Three Pears Pinot Grigio, Campo Viejo Cava Brutm or Santo Crist Toscana Rosa

OR

Beer (choose four bottles)

Stella Artois, Summit Saga IPA, Michelob Ultra, Bud Light, or Heineken

Hours:
Monday-Friday 6am-5pm
Saturday-Sunday 8am-5pm

Three-Course Dinner $52

Choose one item from each of the following courses:

Soup or Salad

• wedge salad
• caeser salad
• lobster bisque

Entrée

• 14oz dry aged duroc pork
• 7oz manhattan
• jumbo prawns

Enhancements (choose one)

• fried ricotta stuffed olive
• crab cakes
• sauteed calamari
• garlic chive whipped potatoes
• bleu cheese risotto
• parmesan crusted brussel sprouts
• chocolate or carrot cake

Reservations encouraged, but not required. Click here to make a Reservation online, or call (715) 720-0355.

Restaurant Week Specials $5.99-$7.99

Tomato Pesto
Tomato, housemade Racing Heart Farm pesto, spinach, and smoked mozzarella on a plain bagel

Chippewa Valley Cuban
Mojo pork, ham, Wisconsin Swiss, sliced pickles, and yellow mustard on a French baguette

E-I-E-I-O
Turkey, local bacon, Wisconsin cheddar, tomato, spinach, and mayo on an everything bagel

Bahn Mi
Vietnamese pulled pork, pickled vegetables, cilantro, sriracha, and mayo on a French baguette

Falafel Tahini
Housemade falafel, tomato, red onion, spinach, and house made tahini sauce on a French baguette

Lunch or Dinner for Two $25

Entrée

• Pizza
  Any pizza on the menu, including the Featured Pizza, “The Philly”: Cream garlic sauce, Wisconsin cheese, beef strips, caramelized onions, green peppers & mushrooms

Appetizer or Dessert (choose one)

• garlicaholic flatbread
• featured giant pretzel
• dessert flatbread
• pumpkin cheesecake flatbread
• gimmee smore dessert pizza

Hayes Ranch House Wine (add a bottle for $12)

• pinot grigio
• chardonnay
• red blend
• cabernet sauvignon
• gimmee smore

Restaurant Week Special $40 per person

Appetizer (choose one)

• 1/2 order of onion rings
• 1/2 order of connell’s curds
• 1/2 order of crab cakes
• 1/2 order of toasted ravioli

Entrée (choose one)

• chicken & ribs combo
• bourbon glazed salmon
• 8oz filet of sirloin
• 3 pc haddock
• cajun catfish pasta
• korean pork belly bowl
• jumbo shrimp dinner
• spaghetti & meatballs
• colossal stuffed shrimp

Sides (choose two)

• baked potato
• side salad or side ceaser salad
• hashbrowns
• lyonnaised
• cup of soup
• roasted vegetable of the day
• baked french onion soup

Dessert (choose one)

• pumpkin cheescake
• french silk pie

Make your reservations today!

Chippewa Falls
4pm-9pm (closed Wed)
OpenTable Reservation Chippewa Falls »

Fall Creek
Tues-Sat 4pm-9pm (closed Sun & Mon)
OpenTable Reservation Fall Creek »

Three-Course Dinner for Two $35

Appetizer (choose one)

• Bao bulgogi
• Cantonese roast pork

Entrée (choose two)

• sushi rolls (choose two regular + one signature)
  Regular:
  Signature: mexian roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, New York, crazy monkey, samarai crunch, or dilly dilly
• stir fry

Dessert (choose one)

• tiramisu
• lava cake

Breakfast 1: SOB Breakfast Pizza $10.99

6” pizza topped with sausage gravy, caramelized onions, shredded cheese, bacon bits, and two eggs cooked any style

Breakfast 2: Loaded Breakfast Fries $12.99

House seasoned fries topped with scrambled eggs, bacon, sausage, ham, white cheddar cheese sauce. Option to make it loaded (peppers and onions) at no extra cost

Lunch/Dinner 1: Caribbean Jerk Salad $14.99

Arcadian lettuce tossed in a Caribbean jerk orange vinaigrette, topped with cashews, mandarin oranges, tomatoes, and diced Caribbean jerk chicken

Lunch/Dinner 2: Meatball Sub $11.99

Meatballs smothered in marinara sauce, topped with melted mozzarella, served on a toasted hoagie bun. Served with garlic parmesan fries

Lunch/Dinner 3: Cider Braised Pork Medallions $11.99

3 pork medallions, braised and then topped with an Angry Orchard hard cider glaze. Served with a choice of potato and chef’s choice vegetable

Two-Course Lunch or Dinner $15

Appetizer

• one eggroll
• two-piece cheese wonton

Entrée (choose one)

• orange chicken
• pad thai: mix veggie, fried tofu, or chicken

Three-Course Lunch or Dinner $20

Appetizer

• one eggroll
• two-piece cheese wonton

Entrée (choose one)

• curry entrée: mix veggie, fried tofu, or chicken
• 1-meat small pho (excluding seafood)

Dessert

• fried banana

Beverage (choose one)

No refills, except for hot/cold tea

• soda
• thai tea
• thai coffee
• hot or cold tea

*No Substitutions*

Hours:
Monday-Friday 11am-2pm then 4pm-8pm
& Saturday 12pm-8pm

Tasting Flight $6

Your choice of four beers

Crowler or Growler Fills $1 OFF

Member pricing on Sunday Music Days during Restaurant Week. Mention this Ad! September 18th & 25th.

Lunch Special: Combo Rolls

Served with Miso Soup or House Salad

Offer Available:
Tuesday - Thursday: 11am - 2pm
Friday - Sunday: 11am - 4pm

Choose any Two $11.95

Choose any Three $14.50

• tuna roll new york roll
• california roll hollywood roll
• salmon roll
• yellowtail roll
• sweet potato roll
• crabmeat roll
• alaskan roll
• cucumber roll
• philadelphia roll
• avocado roll
• spicy tuna roll
• asparagus roll
• spicy salmon roll
• oshinko roll
• spicy yellowtail roll
• teriyaki roll
• shrimp tempura roll
• shitake roll
• salmon roll
• fish tempura roll
• ebi roll
• eel roll

Two-Course Lunch for Two $20

Appetizer (share one)

• 1/2 order cheese curds
• 1/2 order deep fried pickles
• 1/2 order sweet chili cauliflower bites

Entrée (choose any two)

All burgers/sandwiches/wraps served with Monk’s chippers

• classic Monk’s cheeseburger
• black bean burger
• the carolina
• bbq chicken wrap
• california chicken sandwich
• Monk’s taco salad

Three-Course Lunch for Two $30

Appetizer (share one)

• deep fried pickles
• sweet chili cauliflower bites
• bruschetta hummus plate

Entrée (choose any two)

All burgers/sandwiches/wraps served with Monk’s chippers

• any Monk’s burger
• ultimate clubhouse
• el cubano
• santa fe chicken wrap
• cranberry mandarin chicken salad
• tot bacon mac & cheese

Dessert (share one)

• chocolate chip cookie sundae
• Monk’s brownie

Lunch (11am-2:30pm) $15

Appetizer (choose one)

• French Onion or Chicken Wild Rice Soup
• House or Ceaser Salad
• half order of Jalapeno cheese Curds
• half order of Deep Fried Pickles
• half order of Po-tater Skins

Entrée (choose one)

• Pork Sandwich
• Cheeseburger
• Chicken Caesar Salad
• Garden Salad
• Avocado Turkey Wrap
• Turkey Melt Sandwich
• Classic Meatball Sub

Dessert (choose one)

• Jack’s Mini Truffle
• Carrot Cake
• Brownie & Ice Cream
• Baileys Sundae (21+)

Three-Course Meal $25 and $35

Appetizers and desserts are the same for both price levels

Appetizer (choose one)

• French Onion or Chicken Wild Rice Soup
• House or Ceaser Salad
• Jalapeno cheese Curds
• BBQ Meatballs
• Deep Fried Pickles
• 4-piece Po-tater Skins

$25 Entrée (choose one)

• Jack’s Creamy pasta with Chicken
• Ulltimate Cheesburger
• Classic Meatball Sub
• Cajun Chicken Salad
• Grilled Salmon Caesar Salad
• Sirloin
• Cuban Mojito Chicken

$35 Entrée (choose one)

• Half Rack Ribs and Deep Fried Shrimp
• Half Rack Ribs and BBQ Chicken
• Seafood Pasta
• Ribeye and 5 Deep Fried Shrimp

Dessert (choose one)

• Jack’s Mini Truffle
• Carrot Cake
• Brownie & Ice Cream
• Baileys Sundae (21+)

Del Re $11

Large one-topping pizza. Thin or medium crust; also available in wheat and gluten free crust

Feed Us Pizza King $45

Two Family size pizzas, with up to two toppings each. Thin or medium crust; also available in wheat or gluten free crust

One order of garlic cheese bread

Feeds four people.

Late Night Munchies $11

Two Del Re special frozen pizzas

Restaurant Week Special $35/person

Potato Blini

Crème fraiche, confit summer squash and tomatoes, chives

Raviolo

Stuffed with local blue king oyster mushrooms and goat cheese, served over an asparagus nest salad, with buttered leek jus lié, thinly sliced prosciutto, and chives

Chiffon Cake

Rice custard with blueberry and Thai basil

Reservations preferred and can be made online or over the phone. Walk-ins allowed. Restaurant menu served as supplies allow each day.

Entrée $10

A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more

Dessert + Drink $10

A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more

Bagel + Coffee $5

Toasted bagel with cream cheese and a large coffee

All you care to eat

Lunch & dinner buffets offering everything from super white tuna nigiri and rainbow rolls to soba noodle soups and salmon teriyaki rice.

Lunch $21.99

Dinner $29.99

Hours:
Monday-Thursday 11am-2:30pm then 4:30-9:30pm
Saturday 11am-10pm
Sunday 11am-9pm

Choose Between Two Lunches Or Two Dinners For Two. All meals come with choice of small guacamole or cheese dip appetizer.

Lunch Portion $24

Dinner Portion $30

FISH FAJITA

Real tilapia with bell peppers, onions, tomatoes. Served with rice, beans, guacamole, sour cream, pico de Gallo & three flour tortillas

SHRIMP BURRITOS CALIFORNIA

An 8” flour tortilla filled with shrimp, rice, beans, sour cream, tomatoes, and lettuce topped with cheese

ENCHILADS VALLARTA

Two flour grill shrimp enchiladas covered with cheese sauce. Served with rice, lettuce, tomatoes & sour cream

CESAR STEAK & EGGS

Strips of steak, two eggs, topped with cheese. Served with rice, beans & three tortillas. Choice of spicy or regular

Open seven days a week from 11am-10pm

Weekly Sandwich Special with a Tap Beer $15

Or N/A Option

Deluxe Board with 2 Tap Beers $35

Or N/A Option

Four Person Shareable $99

Schweinebraten, Bavarian sausages, buckwheat spaetzle, deep-fried sauerkraut and sausage fritters, spent grain pretzels with beer cheese sauce (24 HOUR NOTICE REQUIRED)

Three-Course Meal $35

Appetizer (choose one)

• deep-fried sauerkraut & sausage fritters
• parsnip & potato fritters
• buckwheat spaetzle with cream sauce
• spent grain pretzels with beer cheese sauce

Salad (choose one)

• kale salad with hazelnuts and mustard vinaigrette
• radish, cucumber, tender greens with orange and sheep’s milk cheese

Entrée (choose one)

• buckwheat spaetzle with chicken, mushrooms, and cream sauce
• hungarian paprikash marinated chicken with paprika, lemon, and garlic, served with a gem salad

Lunch $9.25 - $11.75

Dinner $9.49 - $23.99

Enchiladas Mexicanas

3 enchiladas: one beef, one chicken and one cheese. One topped with green sauce, one with cheese sauce and one with red sauce. Served with rice and sour cream salad

Burrito Jalisco

A Big flour chipotle tortilla filled with grilled chichen, pastor or grilled sirloin steak, black beans and lettuce, topped with bacon, cheese sauce, and avocado sauce. Served on a bed of rice

Quesadilla Ranchero

Big quesadilla stuffed with sirloin steak, pastor or chicken, with grilled onions, lettuce, pico de gallo and Chihuahua cheese, topped with cheese sauce and avocado salsa. Served with rice and your choice of refried or black beans

Three-Course Dinner $35.99

Choose one item from each of the following three courses:

Appetizer

• Houligans House Salad
  Mixed greens with Kalamata olives, tomatoes, croutons, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette.
• Caesar Salad
  Romaine lettuce, parmesan cheese, croutons, kalamata olives, diced tomatoes, and a creamy garlic dressing.
• Bruschetta (2 pieces)
  Layered with Montrachet goat cheese, diced tomatoes and seasoned with basiland garlic. Topped with melted parmesan and mozzarella cheesesand our housemade balsamic reduction.
• Soup du jour (cup)
  Made from scratch and served with freshly baked pub bread.

Entrée

• Steak & Shrimp Dinner
  Three oz USDA Choice medallion of beef charbroiled and topped with our housemade gorgonzola cream sauce. Served with four handbreaded shrimp.
• Maple Pork Loin (GF)
  Center cut pork loin grilled and topped with a maple butter pecan glaze.
• Fresh Salmon
  Fresh salmon filet coated in a fresh ginger almond breadcrumb mixture and pan seared. Topped with a sweet and spicy soy glaze.

Dessert (all are GF)

• créme brulee
• Belgium chocolate truffles
• »grasshopper

Two-Course Dinner for Two $30

Choose one item from each of the following two courses

Appetizer

• Beer battered cheese curds
• Beer battered onion rings
• Beer battered mushrooms

Entrée

Includes choice of potato to share and two soup and salad bar to share

• Lemon pepper cod
• Four piece beer battered cod
• Three piece shrimp
• Three piece perch

Excludes Friday Nights due to high demand of fish frys