View Restaurant »   (Menus may change.)

3-Course Dinner $15

Choose one item from each of the following three courses:

Entrée

» PESTO BURGER
One half-pound fresh hand-pressed burger patty, fresh house-made pesto sauce, fresh tomatoes, and provolone cheese served on a brioche bun

» CHICKEN PESTO SANDWICH
Fresh-grilled chicken breast, house-made pesto, provolone cheese, bacon, and fresh tomato served on grilled wheat berry bread

Side

» fresh hand-cut fries
» house-made chili
» house-made coleslaw
» side salad with choice of dressing

Dessert

» Milkshake or Malt
Flavors: chocolate, strawberry, vanilla, cherry, espresso, or Oreo cookie

» A&W Root Beer Float
Real hand-scooped vanilla ice cream

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3-Course Dinner $25

Choose one item from each of the following 3 courses:

Appetizer

» Crab Bisque
Classic French style bisque with lump crab meat

» House Salad
Mixed greens, goat cheese, pepitas, craisins with blood orange vinaigrette

» Creamy Bruschetta
Grilled flatbread topped with a creamy blend of five cheeses, artichokes, and toasted brown. Garnished with diced Roma tomatoes and green onion

Entrée

» Wild Mushroom & Spinach Ravioli
Spinach and mushroom stuffed raviolis, tossed in house-made cheesy alfredo sauce with wood-fired chicken, mushrooms, and roasted red peppers. Served with grilled French bread

» Guinness Steak Kabobs with Smoked Gouda Sauce
Certified Angus top sirloin skewered with mushrooms and onion. Grilled on our wood-fired broiler and basted in house-made Guinness stout glaze. Served with a smoked Gouda cheese sauce and our signature hash browns

» Lake Superior White Fish with Summer Relish
Fresh White Fish pan-fried and topped with a corn, avocado, basil relish. Served over lemon risotto with fresh vegetables

Dessert

» Bourbon Bacon Cheesecake
Bourbon and bacon cheesecake topped with a maple pecan ganache

View Restaurant »   (Menus may change.)

3-Course Dinner $30

Choose one item from each of the following three courses:

First Course

» Crimini mushroom and garlic soup with crispy shallots

» Salad of pickled beets, watermelon radish, Dragsmith Farm microgreens, shaved sarvecchio and maple banyuls vinaigrette

» Wild rice vegetable cake with coconut curry sauce

» Salad of Square Roots Farm mixed greens, smoked whitefish, roasted corn, sourdough croutons and creamy tomato bacon dressing

Second Course

» Roasted pumpkin with autumn veggies, garlic-wilted kale and pumpkin sage cream sauce

» Pan-seared Wisconsin Meadows grass-fed “baseball” sirloin with braised brussels sprouts, celeriac puree and chanterelle mushroom & Deutsch Farm bacon ragout

» Seared duck breast with broccolini, cranberry dijon mashed potatoes, popped wild rice and smoked plum sauce

» Pan-fried Canadian walleye, white wine-braised cabbage, roasted fingerling potatoes and brown butter béarnaise sauce

Third Course

» Lemon and cranberry pots de crème with honey almond crumble

» Haralson apple fry bread with roasted squash ice cream and sherry caramel

» Parsnip cake with blended scotch buttercream and cherry compote

» Chocolate gallette with vanilla curd and raspberry lavender coulis

View Restaurant »   (Menus may change.)

3-Course Dinner $25

Choose one item from each of the following three courses:

First Course (choose one)

» Ellsworth Cheese curds
Hand-battered Ellsworth Creamery cheese curds served with sweet chili sauce

» fried Chicken wings
Bone-in wings buttermilk fried, tossed in maple butter, and topped with sausage gravy

» Fried Pickles
Crispy fried pickle chips served with house-made buttermilk ranch

Second Course (choose one)

» French Onion Infused Burger
A French onion soup-infused burger topped with caramelized onions and provolone cheese, served with fries.

» Chicken Fajita Salad
Grilled onions and peppers with mixed greens, cheddar jack cheese, black beans, bacon, tomatoes, and jalapeno ranch

» Pizza Contest Champion Wood-fired Brick oven Pizza
This unique creation came from the mind of our Chefs and was voted a favorite by our guests

Third Course

» Mini donuts
Baked and tossed in cinnamon sugar and served with a Loon Juice Honey crisp cider and apple compote

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3-Course Dinner $15

Choose one item from each of the following three courses:

Appetizer

» Downtown Hash browns
Homemade cheesy hash browns rolled into balls and deep fried

» Jalapeño Bottle Caps
Served with seasoned sour cream

» Cajun Poutine
Cajun-seasoned fries, fair curds, and gravy

Entrée

» Four Cheese Burger
American, Swiss, two golf ball-sized cheddar curds, and homemade pepper jack cheese sauce

» Sprecher’s Root beer Braised Pork Sammy BBQ pulled pork, coleslaw, onion straws and an over-easy egg

Side

» Bleu Cheese Potato Salad
Served warm

» Wisconsin Beer Cheese Soup

» House Salad

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Restaurant Week Specials

Option One

» Receive $1 off the purchase of your first flight of four beers of your choice

Option Two

» Receive $1 off the purchase of your first two beers

View Restaurant »   (Menus may change.)

Breakfast $10.99

All you can eat buffet available each day from 6:30am - 10:30am

3-Course Lunch $15

Choose one item from each of the following three courses:

Side salad

» Warm bacon spinach salad, classic caesar salad, or warm goat cheese salad

Entrée

» Clubhouse monte cristo, four-cheese ravioli, pastrami reuben, Johnny’s ultimate Italian beef, chicken parmigiano, or Johnny’s stuffed meatloaf

Dessert - half portion

» Turtle cheesecake or limoncello

3-Course Dinner $35

Choose one item from each of the following three courses:

Appetizer - half portion

» Johnny’s bruschetta, sausage bread, crispy calamari, or buffalo mozzarella and tomato

Entrée

» Veal Sinatra, six-ounce filet mignon, cedar plank salmon, Chanel No. 5 (pasta), or heart of Italy combination

Dessert

» Dessert presentation provided by server to include banana cheesecake, limoncello, warm chocolate cake, crème brulee, tiramisu, mounds bar

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Two-Course Breakfast $15

Choose one item from each of the following two courses:

First Course

» Croissant coins with sweet cinnamon cream cheese sauces
» French toast sticks with sweet cream cheese dipping sauce

Second Course

» Asparagus, lobster and bleu cheese omelet with hashbrowns
» Sun-dried tomato, bacon and kalamata olive omelet with hashbrowns

3-Course Dinner $25

Appetizer (choose one)
» Cheese board
» Chips and beer cheese

Entrée (choose one)
» Cranberry BBQ Black & Bleu Burger
A blackened patty on a sesame bun with caramelized onions, cranberrybbq, and bleu cheese, served with garlic parm fries

» Pineapple teriyaki glazed bone in pork chop
Served with fingerling salt potatoes and sautéed spinach with cranberries

Dessert
» Mini chocolate lava cake

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Restaurant Week Specials

Entrée + Drink $10

» A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more.

Dessert + drink $10

» A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more.

Bagel + Coffee $5

» Toasted bagel with cream cheese and a large coffee.

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Restaurant Week Specials

Signature Sandwiches $5.25

» Cold Cheese Sandwich
» Baked Ham
Add Cheese + $0.40

Cheesy favorites $2.80

» Cold Cheese Sandwich
» Cheese and Crackers

Soup $2.80

» Pea Soup
» Bean Soup

Make it To Go + $0.10

View Restaurant »   (Menus may change.)

3-Course Dinner For Two $35

Appetizer (choose one)

» Bao bulgogi, bao Cantonese roast pork, seared ahi tuna, or poke (scottish salmon or tuna)

Entrée (choose three sushi rolls or stir frys)

» Sushi Rolls
Mexican roll, pretty pretty princess, super salmon, number 9, lava roll, red dragon, new york, crazy monkey, samarai crunch, or dilly dilly

» Stir frys
Cashew chicken, chicken brocoli, kung pao chicken, and more

Dessert (choose one)

» Tiramisu, Irish cream cheese cake, whiskey wiggle, lava cake, or sinful seven cake

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Leinenkugel’s Prost to Oktoberfest $7

» A German pretzel, a pint of beer, and a souvenir glass
* Tour optional

Leinenkugel’s Zwei (Special for Two Guests) $12

» Two German pretzels, two pints of Oktoberfest beer, and two souvenir glasses
* Tour optional

Fun fact: Zwei means two in German

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Restaurant Week Specials

The Classic $3
» A cup of our batch-brewed coffee and a baby waffle

P.B.C.B. $5
» A chocolate cold brew paired with a mini peanut butter cookie

The Brit $5
» A cup of lavender earl grey tea paired with a petite scone

El Pequeño $5
» A cortado paired with a mini chocolate chip cookie

The Spice Trade $5
» A decaf rooibos chai latté paired with a mini snickerdoodle cookie

View Restaurant »   (Menus may change.)

Two-Course Dinner $15

Choose one item from each of the following two courses:

Appetizer

» soup of the day (cup)
» caesar salad
» caprese pasta salad

Entrée

» 10” za51 pizzeria signature specialty pizza
Choose from neapolitan, meat raffle, Athena, forager, pepperoni, ZA51, meatball, parma, or the pizza of the month.

View Restaurant »   (Menus may change.)

2-Course Lunch or Dinner for Two $25

Choose one item from each of the following two courses:

Appetizer

» Egg rolls, shrimp in a blanket, garlic green beans, calimari, shrimp cocktail

Entrée

» ONE POUND OF SEAFOOD
Choose from shrimp, crawfish, green mussels, black mussels. Choice of sauce includes house juicy special, lemon pepper, butter garlic

» BASKET
Your choice of po boy shrimp, po boy catfish, po boy chicken tender, catfish, popcorn shrimp, butterfly shrimp. Served with fries

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Three-Course Dinner $45

Choose one item from each of the following three courses:

Appetizer

» Buffalo Style Gater
Fried gator with Cajun BBQ

» Mediterranean Flatbread
Bechamel Sauce topped with olives, Parmesan, tomato

» Crab Cakes
Corn relish with Cajun remoulade

Entrée

» Sea Bass
Orange basil butter

» Filet
Drizzled butter

» Mixed Grill
Nueske’s bacon, lamb & Manhattan

Dessert

» Bread Pudding
Pecan caramel sauce & creme anglaise

» Raspberry Tiramisu
Ladyfingers, marsacaphone & raspberry coulis

» Chocolate Cake
Caramel drizzle & powdered sugar

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Option One $15

» Two 13-ounce biers of your choice and a brewery tour voucher ($20 value)

Option Two $25

» Two 13-ounce biers of your choice, two brewery tour vouchers, and two can coolies ($34 value)

Brewery tour vouchers are to be redeemed on a brewery tour date. Tour includes a behind-the-scenes look at the bier hall and brewery and four five-ounce samplings.Please email us to sign up for a tour. Brewery tour dates can be found on our website at lazymonkbrewing.com/brewery-tours.

View Restaurant »   (Menus may change.)

3-Course Dinner $30

Choose one item from each of the following three courses:

First course

» kohlrabi cake
Fried kohlrabi cake with herbed cashew sauce and pickled vegetable salad

» sweet peppers & goat cheese
Micro greens, bell peppers, and toasted bread with orange vinaigrette

Second course

» ramen noodles
Dry-aged beef bone dashi broth, pork belly, soft boiled egg, scallions, enoki mushroom, pickled carrot, and pickled kohlrabi

» wild rice tempura fried portobella
Fried portobella cap with charred bell pepper, soy-marinated tempura, braised greens, herbed celeriac and mushroom

Third course

» buttermilk panna cotta
Candied poached citrus with cinnamon and lime basil

» baker’s special
Ask your server about our in-house baker’s special of the day

Breakfast

» $8 Fried orange doughnut house-made ricotta cheese. Fresh raspberries. Black figs. Clover honey.

» $15 Chicken & waffles crispy buckwheat waffle. pickled fresno peppers. Shishito peppers. Citrus sorghum syrup.

Lunch

» $8 Shishito pepper salad shishito peppers. Cauliflower puree. Goat cheese crumbles. Shaved red onion. Meyer lemon vinaigrette.

» $15 Ramen noodles dry aged beef bone dashi broth. Pork belly. Soft boiled egg. Scallions. Enoki mushroom. Pickled carrot. Pickled kohlrabi.

» $8 Heirloom tomato toast multigrain bread. Balsamic ricotta. Micro greens. Shaved radish. Basil.

View Restaurant »   (Menus may change.)

3-Course Lunch $15

Appetizer

» Cucumber Herb Goat Cheese Bites
A tower of yum built on a French bread round. Cucumber slices topped with herb goat cheese, sliced grape tomatoes, fresh mint and drizzled with olive oil.

Entrée

Choose one of the following entrées:

» Chipotle Black Bean Burger
Chipotle black bean burger, salsa ranch, lettuce, and guacamole on a toasted brioche roll. Served with hand-cut fries.

» Ugly Burger
Fresh-ground chuck, cheddar cheese, tomato, lettuce, and ugly sauce on a toasted brioche roll. Served with hand-cut fries.

Dessert

» Strawberry Brownie Trio Kabob
A skewer of three different brownie bites, fresh strawberries, topped with a chocolate drizzle.

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Two-Course Lunch or Dinner $10

Appetizer

» Gyoza

Entrée (choose one)

» Choose any sushi roll
Choose from the California roll, Philadelphia roll, Alaska roll, Buddha roll, Snow Crab roll and more!

Two-Course Dinner For Two $20

Appetizer

» Crab Rangoon

Entrée (choose two)

» Specialty Roll
Choose from the dragon roll, rainbow roll, volcano roll, tiger roll, typhoon roll and more!

» Asian Entrée
Choose from beef broccoli, curry chicken, orange chicken, cashew chicken, mongolian beef and more!

View Restaurant »   (Menus may change.)

Restaurant Week Specials

» Soulful Affogatos for two $5
Two favorites come together to make the best dessert dish in Eau Claire. We take Soul Brewed Coffee Roasters cold brew coffee and pour over a scoop of premium old-fashioned vanilla ice cream.

» Two Shakes or Malts $7

» Take Home Treat Package $20
Four pints and Ramone’s Logo Thermal Tote

View Restaurant »   (Menus may change.)

3-Course Dinner $30

Choose one item from each of the following three courses:

Appetizer

» House Salad
Mixed greens, cucumber, tomato, and house-made croutons

» Elote Corn
Jack’s special recipe topped with cotija cheese served with tortilla chips

» Brussel Sprouts
Tossed with grated Parmesan, jalapeño, bacon, balsamic drizzle, garlic

» Cowboy Jacks’ Mango Habanero Aioli Wings
Oven baked and then fried crisp traditional bone in wings

Entrée

» Sautéed Walleye or Chicken Breast
Topped with mango habanero aioli salsa and served with rice pilaf and seasonal vegetables

» Eight-ounce Horseradish Parmesan-Crusted Sirloin
Served with choice of potato or seasonal vegetables

Dessert

» New York Style Cheese Cake
Rich New York cheese cake mini bite

» Jacks Truffle
Chocolate shell, decadent center, served with vanilla ice cream

View Restaurant »   (Menus may change.)

Two-Course Dinner $15

Choose one item from each of the following two courses:

Appetizer

» Beer-battered cheese curds, Wisconsin white cheese curds, beer-battered mushrooms, red hook ale shrimp

Entrée

» Hot beef, prime rib sandwich, fish sandwich, bacon cheese burger, soup and salad bar

Two-Course Dinner For Two $25

Appetizer (choose one)

» Beer-battered cheese curds, Wisconsin white cheese curds, beer-battered mushrooms, red hook ale shrimp

Entrée (choose two entrées or one pizza to share)

» Hot beef with fries, prime rib sandwich with fries, fish sandwich with fries, bacon cheese burger with fries, soup and salad bar
» Any two topping pizza

View Restaurant »   (Menus may change.)

4-Course Dinner for Two $50

First Course (choose one)

» Pomodori al Forno, hand-battered Ellsworth cheese curds, or fresh fried mushrooms

Second Course (choose two)

» Soup (prime rib vegetable or soup du jour), house salad with choice of dressing, or spinach salad with hot bacon dressing

Third Course (choose two)

» Sportsman sirloin, pan fried walleye dinner, brandy cream chicken, bourbon pecan chicken, or petite cut prime rib (Thursday - Saturday)

Fourth Course (choose one)

» Homemade triple layer carrot cake, chocolate earthquake cake, or ask your server about the dessert specials of the day

View Restaurant »   (Menus may change.)

3-Course Lunch $15/person

Entrée

» Unlimited create-your-own stir fry

Dessert

» One mini wonton Oreo dessert

Beverage

» Any beer - on tap or bottled

3-Course Lunch or Dinner For Two $35

Appetizer (choose one)

» Four crab rangoons, eggrolls, or potstickers

Entrée

» Unlimited create-your-own stir fry

Dessert

» Two mini wonton Oreo desserts

3-Course Lunch or Dinner For Two $50

Beverages (choose one)

» Geikkekan Sake, Cucumber Sake, or Coconut Sake OR Two Non-Alcoholic Beverages

Appetizer (choose one)

» Taste of the Bounty: crab rangoons, eggrolls, or potstickers

Entrée

» Unlimited create-your-own stir fry

Dessert (choose one)

» S’mores, New York Cheesecake, Khan’s Chocolate Cake

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Root Beer Floats for two $6

» Olson’s homemade ice cream and A&W Root Beer are combined for the best and largest root beer float around

Waffle Bowls for two $7

» Two scoops of Olson’s homemade ice cream in each delicious waffle bowl. Choose from 30 flavors – the largest selection around.

Chocolate-dipped waffle bowl + $0.50/bowl

View Restaurant »   (Menus may change.)

Three-Course Dinner $20

Choose one item from each of the following three courses:

Appetizer (half order)

» Monkey fries, cauliflower bites, onion petals, fried pickles

Entrée

» Bucky Badger burger, Monk’s classic reuben, the impossible (plant based protein option), chicken tender wraps. All entrées come with chips or fries.

Dessert

» Chocolate chip cookie sundae, lemon mousse layer cake, flourless Monk’s brownie, Reese’s peanut butter pie

View Restaurant »   (Menus may change.)

3-Course Dinner for Two $28

Appetizer

Choose one of the options below:

» Cheesy garlic bread, bruschetta

Entrée

» Choose any specialty pizza or build your own with up to three toppings

Dessert

» Two slices of apple pie

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Lunch special $7

» Two slices of pizza, a drink, and a 2 scoop waffle cone.

This offer only available at the Eau Claire Location.

Pizza + cheesesticks $20

» Large (14") specialty pizza and cheesesticks

Pizza + smotherella + wings $30

» Large (14") specialty pizza small (10”) smotherella and 8 wings (boneless or bone-in)

View Restaurant »   (Menus may change.)

Restaurant Week Specials

» three-piece fish dinner $15

Three pieces of fish (deep fried, baked or grilled), served with a potato and salad bar

» sirloin + Shrimp dinner $25

10-ounce sirloin and three pieces of shrimp, served with a potato, salad bar and dessert

View Restaurant »   (Menus may change.)

3-Course Dinner $25

Choose one item from each of the following three courses:

Appetizer

» Stuffed mushroom caps
Seasoned cheese-filled mushroom caps topped with bacon and bleu cheese crumbles.

» Beer cheese dip
Creamy cheese blend baked, topped with bacon and served with warm tortilla chips.

» Bacon-wrapped asparagus
Roasted asparagus wrapped in bacon with a sweet bourbon glaze.

Entrée

» Bruchetta chicken
Pesto-marinated grilled chicken topped with tomatoes, mozzarella, and a balsamic glaze drizzle. Served with grilled parmesean asparagus.

» Quesadilla burger
One half-pound burger, seasoned and topped with guacamole, pico de gallo and lettuce, stuffed in a cheesy grilled tortilla pocket.

» Brisket sliders
Brisket topped with onion jam and BBQ sauce, served on slider buns.

Dessert

» Jack-and-coke cheesecake
New York-style cheesecake topped with a Jack Daniels and cherry reduction and a cola glaze

» Funnel cake
Warm funnel cake topped with powdered sugar, strawberries, and whipped cream

» Signature mason jar dessert
Peanut butter cup

View Restaurant »   (Menus may change.)

Two-Course Dinner $15

Choose one item from each of the following two courses:

Appetizer

» Choose any appetizer off the menu

Entrée

» Choose any entrée off the menu

» Choice of domestic tap or bottled beer, glass of house wine, or a soda (coca-cola products) included with each meal.

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Breakfast $15

Beverage

» Your choice of beverage

Appetizer (choose one)

» One cinnamon roll, caramel roll, or homemade muffin

Entrée (choose one)

» Country-fried streak breakfast, blueberry pecan french toast, Apple fritter french toast, or “hail mary” omelet served with hash browns and toast

Two-Course Lunch or Dinner For Two $25

Appetizer (choose one)

» Cheese curds, onion rings, jalapeno poppers, or mac and cheese bites

Entrée (choose two)

» Turkey bacon avocado melt sandwich. Served with homemade chicken dumpling soup.

» Titletown grilled cheese sandwich. Made with six cheeses! Served with sweet potato fries.

» Philly cheese steak. Served with beer battered fries.

View Restaurant »   (Menus may change.)

Tasting Flight $4

» Sample three beers of your choice. Stop into the brewery to see what beers are on tap.

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Breakfast $6

» A breakfast sandwich & a tall brewed coffee

Lunch $9.50

» Chicken salad sandwich on a Croissant with an iced tea

Coffee Beans $25.50

» Two pounds of our freshly roasted coffee beans for $2 off regular price

View Restaurant »   (Menus may change.)

3-Course Lunch or Dinner $15

Appetizer

» Hangar Bombs

Entrée

» Pulled Pork Sandwich
Locally smoked pulled pork served with house made BBQ, coleslaw, fries

Dessert

» Homemade 3-Layer Carrot Cake (½ Slice)

3-Course Lunch or Dinner $25

Appetizer (choose one)

» Hangar bombs, hummus, spinach dip, calamari

Entrée

» Choice of Pasta
Choices include bahama mac & cheese, chicken alfredo, veggie alfredo

Dessert

» Homemade three-Layer Carrot Cake

3-Course Lunch or Dinner $35

Appetizer (choose one)

» Hangar bombs, hummus, spinach dip, calamari

Entrée

» 14oz Ribeye cooked to your liking served with house veggies and your choice of potato. Topped with choice of specialty flavored butters (Espresso, Chipotle, Horseradish, Candied Pecan Whiskey, Chimichurri)

Dessert

» Homemade three-Layer Carrot Cake

View Restaurant »   (Menus may change.)

Dinner For Two $30

» Large Two-Topping Pizza
» Bottle of Wine
Or, take and bake for half price.

3-Course Dinner $35

Choose one item from each of the following 3 courses:

Appetizer

» Bruchetta, three cheese nachos, chicken street tacos, or wings (bone-in or boneless with sauce options)

Salad

» Ceasar salad or Greenmill’s signature house salad

Entrée

» Desert fire pasta, roasted tomato and chicken linguini, seafood linguini, western mill burger, four-cheese bacon burger, turkey avocado wrap, buffalo chicken wrap, or classic mill sirloin

View Restaurant »   (Menus may change.)

3-Course Dinner $15

Appetizer (choose one)

» Crab and artichoke dip, fried pickles, cheese curds, or crab cakes

Entrée (choose one)

» Falafel pita, couch potato burger, B.R.G. burger, fish tacos, or grilled chicken caesar salad

Dessert

» Cheesecake egg rolls

3-Course Dinner For Two $25

Appetizer (choose one)

» Crab and artichoke dip, fried pickles, cheese curds, or crab cakes

Entrée (choose two)

» 50/50 burger, B.R.G. burger, walk of shame burger, sweaty Betty burger, black & blue burger, or berry chicken salad

Dessert

» Ask your server what’s available!

3-Course Dinner For Two $35

First Course

» Crab and artichoke dip, fried pickles, cheese curds, crab cakes

Second Course

» Gumbo, soup d’jour, roasted beet salad, grilled chicken caesar, or house Salad

Third Course

» 50/50 burger, grilled chicken caprese, cajun shrimp mac, gumbo, grilled chicken pesto pasta, smokehouse burger, bulgogi tacos

$5 Dessert to Share!

» Ask your server what’s available!

View Restaurant »   (Menus may change.)

First Course

Serving of new boneless wings, tossed in a house-made sauce of your choice and served with house recipe blue cheese or ranch dressing. Choose from Chipotle BBQ, Hot Sauce, Thai Mango, Big Boss, Bulgogi or Garlic Parmesan.

Main Course

Small Specialty Pizza

Choose any gourmet specialty pizza from the following list:
Supreme, Chicken Gouda, Steak Gorgonzola, Garden, BBQ, Margherita, Cosmopolitan, Taco, German, Mac n’ Cheese

Dessert

Artisan Roll a la Mode, choice of:
Espresso Cheesecake
Strawberry Cheesecake
Caramel Apple Streusel

Price: $15

View Restaurant »   (Menus may change.)

Restaurant Week Specials

Tasting Flights $5

» Sample three beers of your choice

Beers for Two $6

» Two full pours of beer at a special price

Mix and Match four-Pack + Gear $10/$20

» Buy one four-pack of cans, get a free Modicum sticker
» Buy two four-packs of cans, get a free Modicum Tulip Glass

View Restaurant »   (Menus may change.)

Two-Course Lunch or Dinner For Two $25

Beverage (choose one)

» Pitcher of beer or soda

Appetizer (choose one)

» Cheese curds or onion rings

Entrée

» 16" two topping pizza

Two-Course Lunch or Dinner For Two $30

Beverage (choose one)

» Pitcher of beer or soda

Appetizer (choose one)

» Cheese curds or onion rings

Entrée (choose two)

» Choice of burger with side
Choose from the heartstopper burger, jalapeno burger, cheeseburger, california burger, bacon cheeseburger, mushroom & swiss burger. Side options include saffle fries, straight fries, tater tots, steamed broccoli, cottage cheese, coleslaw, or a cup of soup.

DOLLAR OFF LUNCH BUFFET MONDAY-FRIDAY

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3-Course Dinner $35

Choose one item from each of the following three courses:

Appetizer

» Houligans House Salad Mixed greens with kalamata olives, tomatoes, croutons, artichoke hearts, Parmesan and Gorgonzola cheeses. Tossed in a balsamic vinaigrette.

» Soup Du Jour (Cup)
Made from scratch and served with freshly baked pub bread.

» Blue Crab Cakes (1 cake)
100% real blue crab meat in a seasoned potato mixture. Served with a lemon dill cream sauce.

» Steamed Mussels
Fresh mussels steamed in a white wine broth with chorizo sausage and fresh diced tomatoes.

Entrée

Served with Yukon gold mashed potatoes, vegetable of the day & dinner rolls.

» Steak & Shrimp Dinner
Three-ounce USDA Choice tenderloin charbroiled and topped with candied garlic sauce. Served with four hand-breaded shrimp.

» Fresh Salmon
Pan-seared salmon fillet with a seven-pepper spice. Topped with diced tomatoes, basil, garlic and a house-made balsamic reduction.

» Tenderloin Tips
Six-ounce USDA Choice tenderloin tip meat sautéed with portabella mushrooms and red onions, tossed in a bacon demiglace.

Dessert

» Crème Brulee, Two Homemade Belgium Chocolate Truffles, or a Grasshopper

View Restaurant »   (Menus may change.)

3-Course Dinner $35

Choose one item from each of the following three courses:

First Course

» Celery, fennel, and apple salad with riesling vinaigrette
» Tarragon spaetzle, homemade lemon zest ricotta

Second Course

» Chicken schnitzel with cucumber relish and spiced couscous
» German sausage with black garlic and dill sauce, gin caraway kraut

Third Course

» Eiswein cherry sorbet
» German chocolate cake with rumtopf (rum preserved fruit)

Oktoberfest Shareable Dinner for Four $50

» Braised and roasted ham hock, sausages, spaetzle, braised red cabbage, and spent grain pretzels
This offer requires a reservation made 24 hours in advance.

Appetizers $7

» Spent Grain Pretzels with honey mustard sauce
» Tarragon spaetzle with homemade lemon zest ricotta
» Beer battered Ellsworth cheese curds
» House Pickled Eggs - $1 each

**All products come from local producers: Solheim Market Garden, Square Roots Farm, Deutsch Family Farm, and the Farmers Market

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3-Course Lunch or Dinner $15

Choose one item from each of the following three courses:

Drink

» Bottle of local Wisconsin craft beer, glass of local Wisconsin wine, signature wine cocktail, assorted tea, lemonade, or soda

Entrée

» Wood-Fired Pizza
Bison bacon with maple sriracha glaze, Mediterranean, gyro style, chicken pesto, veggie, Italian sausage, pepperoni, or make your own

» Panini Plate
Grilled smoked provolone with your choice of fillings, plus your choice of a side of homemade soup or quinoa salad

» Dinner Salad
Mixed spring greens topped with quinoa, six-cheese blend, and your choice of meats and veggies

Dessert

» Choose of one our delectable homemade desserts!

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4-Course Dinner for Two $40

Appetizer

» Gourmet Cheese Curds
A mixture of Havarti, Gouda, and Munster cheeses, hand-breaded and fried

Salad

Choose two of the options below:

» House Salad
Tomatoes, carrots, cucumbers, peppers, black olives, and cheddar jack cheese on a bed of romaine, harvest ruby, and red salanova lettuce

» Caesar Salad
Tomatoes, Parmesan cheese, and romaine lettuce

» Spinach Salad
Strawberries, dates, and candied pecans on a bed of fresh spinach

Entrée

Choose two of the options below:

» ball tip steak
An 8 oz steak cooked to order, topped with sautéed mushrooms. Served with sautéed vegetables and your choice of steak fries, hashbrowns or lyonnaise potatoes.

» Grilled Salmon
Grilled salmon with dill-seasoned butter, steamed vegetables, and your choice of steak fries, hash browns or lyonnaise potatoes

Dessert

» Strawberry Rebecca
Sliced strawberries with sour cream sauce

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3-Course Dinner for Two $30

Appetizer

» Two side salads (Drag’s Greens or buttermilk caesar)

Entrée

» 14" Draganetti’s signature specialty pizza
Choose from Draganetti’s special, margherita, pesto, The Godfather, Thai, veggie, triple bypass, or the pizza of the month, or build your own two-topping pizza.

Dessert

» Two mini cannoli

3-Course Dinner $20

Appetizer

» A side salad (Drag’s Greens or buttermilk caesar)

Entrée

» spaghetti & meatballs
» lasagna bolognese

Dessert

» A mini cannoli

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Family Pizza Meal $25

» Large two-topping pizza
Sammy’s secret mix of seasonings & signature crisp-crust made from fresh dough every morning. Comes with breadsticks and a pitcher of soda.

Dinner For Two $14.95

» 12" two-topping pizza
Served with two specialty taps

Dinner $10.95

» 10" specialty pizza
Served with a glass of wine

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Two-Course Lunch or Dinner $10

Choose one item from each of the following two courses:

Appetizer

» Two Egg Rolls (Pork or Veggie)
» Two Spring Rolls (Veggie Only)

Entrée

» Orange Chicken
» Curry Entree (Chicken or Veggie)

Three-Course Lunch or Dinner $15

Beverage (choose one)

» Choice of soda, Thai tea, Thai coffee, or hot/cold tea. No refills except for hot/cold tea

Appetizer

» Two Egg Rolls (Pork or Veggie)

Entrée

» Curry Entree (Veggie, Tofu, or Chicken)

Dessert

» Sweet Mango Rice