September 16 - 25, 2022

A VOLUME ONE EVENT A Volume One Event

Restaurants & Offers

 

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Johnny’s Italian Steakhouse

4751 Owen Ayres Court
Eau Claire
(715) 830-9779
website »

 

Takes Reservations

Seats 9 or more

Serves Alcohol

ItalianSteakhouseOutdoor SeatingUpscale DiningSunday BrunchFish Fry

 

• • • • •   RESTAURANT WEEK OFFER   • • • • •

Breakfast

$2 off with purchase of any a la carte entrée

Lunch Bundle $20

Includes non-alcoholic beverage, choice of 6 entrees, 1/2 slice dessert.

Entrée (choose one)

  • Turkey Bacon Avocado Sandwich
    Shaved Turkey, Swiss Cheese, Sliced Avocado, Tomato, Thick Cut Bacon, Spring Greens, Herb Mayo on Toasted Sourdough. Choice of Side
  • Chicken Panini
    Marinated Chicken Breast, Fresh Mozzarella, Tomato, Red Onion, Herb Mayo, and Basil Pesto on Toasted Ciabatta Roll. Choice of Side
  • Chophouse Reuben
    Shaved Pastrami, Sauerkraut, Swiss Cheese, Thousand Island on Toasted Marble Rye. Choice of Side
  • Three Cheese Pesto Ravioli
    Three Cheese Ravioli, Basil Pesto, Marinara, Fresh Parmesan
  • Crusted Goat Cheese Salad
    Spring Greens, Pecan Crusted Cheese, Toasted Crostini, Apple, Carrots, Gorgonzola, House Balsamic Dressing Vinaigrette
  • 6oz Parmesan Crusted Sirloin
    Certified Angus Beef Top Sirloin, Parmesan Crust. Choice of Side

Dessert (choose one)

  • Limoncello Cake
    Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries
  • Turtle Cheesecake
    Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans

Side Options: Chips, Fries, Coleslaw, Garlic Mashed Potatoes.

*Additional proteins/accompaniments not included in price*

Dinner Bundle $50

Includes 1/2 portion appetizer, upgraded side salad, choice of 5 entrees, dessert, non-alcoholic beverage

Appetizer

  • Toasted Ravioli
    Breaded Three Cheese Ravioli, Johnny’s Marinara Sauce
  • Bruschetta
    Toasted Focaccia Bread, Whipped Goat Cheese, Roma Tomatoes, Garlic, Onion, Basil, Olive Oil
  • Sausage Bread
    Fresh Baked Bread, Italian Sausage Stuffing, Peppers, Onions, Mozzarella & Cheddar Cheese, Johnny’s Marinara Sauce

Soup/Salad (choose one)

  • Salads
    Caesar, Spinach Bacon, Crusted Goat Cheese
  • Soups
    French Onion, Loaded Potato, Minestrone, Soup of the Day (Ask for Details)

Entrée (choose one)

  • 9oz chubby cut sirloin
    Certified Angus Beef Sirloin. Choice of Side.
    Upgrade to Parmesan Crusted NY Strip for $7.
    Upgrade to 6oz/10oz Filet Mignon for $12/$20
  • Chanel No. 5
    Three Cheese Ravioli, Prosciutto, Lobster, Shrimp, Artichokes, Spinach, Sundried Tomatoes, Garlic Cream Sauce
  • Cedar Planked Salmon
    Salmon Roasted on a Cedar Plank, Apricot Butter Glaze. Choice of Side
  • Chicken Parmesan
    Two Chicken Cutlets, Focaccia Herb Bread Crumbs, Marinara, Fresh Mozzarella Cheese. Choice of Side
  • Smoked Salmon Pesto Cavatappi
    Smoked Salmon, Spinach, Artichoke Hearts, Basil Pesto, Red Pepper Flakes, Garlic Cream Sauce.

Dessert (choose one)

  • Crème Brulee
    Rich Vanilla Custard, Sweet Cream, Caramelized Sugar, Fresh Berries
  • Limoncello Cake
    Layered Citrus Cake, Raspberry Melba Sauce, Lemon Custard Fresh Berries
  • Turtle Cheesecake
    Vanilla Cheesecake, Brownie Crust, Chocolate Ganache, Caramel, Candied Pecans

Side Options: Garlic Mashed Potatoes, Chef’s Choice Vegetables, Pasta Marinara, Garlic Cream Pasta, Baked Potato

*Additional accompaniments and drinks not included in price.*

Upgrades

Potato/Vegetables

  • Loaded Baked Potato - $2
  • Bacon Brussel Sprouts - $3.50
  • Garlic Broccolini - $3.50
  • Asparagus - $4
  • Creamy Risotto - $4.50
  • Cheesy Skillet Potatoes - $9
  • Lobster Mac & Cheese - $10

Additions Butter Crusts:

  • Horseradish, Gorgonzola, Parmesan - $2
  • Grilled Onions - $2
  • Sautéed Mushrooms or Balsamic Sage Mushrooms - $3
  • Mushrooms & Onions - $4
  • Scallops - $15

(Menus may change.)

 

Homegrown: Restaurants designated as "Homegrown" are locally owned and locally originated establishments. These are restaurants that exist only in the Chippewa Valley, or they started in this community before branching into additional markets. Many franchised restaurants located in the area may be locally-owned as well, but as in most cases they don't originate here, they are not given the "Homegrown" designation. Restaurant Week encourages you to include a "Homegrown" establishment as you enjoy the event's offerings!