For ten days in September, dozens of local restaurants will take part in an exciting culinary tradition that gives you access to special menus, offerings, great deals, and invites you to attend a handful of unique food-themed events that raise money for community causes.
Dozens of regional restaurants! FULL LIST »
FLIP THRU RESTAURANTS FULL LIST »
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch: Wed-Sat 10:00am-2:30pm
Okonomiyaki - $12
Traditional Japanese Teppanyaki savory pancake made up of flour, egg, cabbage, pickled ginger, and green onions. Add pork belly or shrimp for $3.
Tonkotsu Tantanmen Ramen - $17
Our meticulous pork ramen in the Tantanmen style.
Dinner: Wed-Sun 5:00-10:00pm
Teppanyaki Combination Dinner option: Yakiniku $9
The iconic teppanyaki dish of thinly sliced beef marinaded in sesame, pepper, and sweet flavored Yakiniku Sauce mixed with green onions and carrots.
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Three-Course Dinner $39.99
Choose one item from each of the following three courses:
STARTER
- Houligans House Salad
A wonderful combination of mixed greens. Garnished with kalamata olives, diced tomatoes, croutons, parmesan and crumbled Wisconsin gorgonzola cheeses. Tossed in Houligans homemade balsamic vinaigrette. - Caesar Salad
A classic combination of crisp romaine lettuce, parmesan cheese, croutons, kalamata olives, diced tomatoes, and a creamy garlic dressing. - Bruschetta (2 pieces)
Thick sliced bread layered with Montrachet goat cheese, diced tomatoes and seasoned with basil and garlic. Topped with melted parmesan and mozzarella cheeses and our housemade balsamic reduction. - Soup du jour (cup)
Made from scratch and served with freshly baked pub bread - Deviled Eggs
Three half eggs filled with our house-made filling and topped with a sprinkle of paprika.
ENTRÉE
Served with Yukon Gold mashed potatoes, vegetable of the day & dinner rolls
- Steak & Shrimp Dinner
Three oz USDA Choice medallion of beef charbroiled and topped with our housemade gorgonzola cream sauce. Served with four handbreaded shrimp - Curried Chicken Casserole
Grilled boneless chicken breast laid on top of a casserole mixture of sauteed peppers, onions, mushrooms and wild rice all tossed with a curry cream sauce. Topped with crunchy cashews. - Fresh Salmon
Fresh salmon filet coated in a fresh ginger almond breadcrumb mixture and pan seared. Topped with a sweet and spicy soy glaze
DESSERT
- créme brulee
- belgium chocolate truffles
- bourban cherry bomb
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Special - $2 OFF
Any appetizer with the purchase of one entrée
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Meal For Two - $40
Choose one item from each of the following two courses:
Beverage (choose two)
- any domestic beer or non-alcoholic refreshment
Entrée (choose two)
- The OB
6oz. beef, cheddar, valley sauce, yellow mustard, smash-fried onion, pickle, potato bun - Wisco-Whiz
6oz. beef, cheddar, wisco-whiz, bacon, dijonnaise, carmelized onion, pickle, pretzel bun - The Classic
6oz. beef, american cheese, valley sauce, lettuce, pickles, tomato, onion, sesame seed bun
Side (choose one)
- fresh cut fries
- kale salad
- market salad
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Small Plate/Side Salad (Choose One)
- SUMMER TOMATO SALAD
A variety of green zebra and brandywine tomatoes, plums, watercress, tarragon, lemon pepper vinaigrette. [PB, GF] - CAESAR SALAD
Crispy romaine lettuce with traditional egg and anchovy dressing, freshly grated parmesan, and buttery breadcrumbs [GFO] - GEM SALAD
Served with champagne honey vinaigrette, radish, and soft herbs [GF, VEG, PBO]
Entrée
- LASAGNA
Artichoke and portobella mushroom lasagna, with creamed spinach and sundried tomatoes. [VEG]
Dessert
- CANNOLI
Two house made cannolis filled with sweetened ricotta, chocolate chips and pistachio dust. [VEG] (contains nuts, nuts optional)
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Restaurant Week Special - $15
Appetizer
- Cheese Curds
Choice of Slider
- Smash Burger
Custom blended beef seared in mustard and onions with American cheese and house made smash sauce. Served with a side of house made pickles - Buffalo Chicken
Buttermilk fried chicken, signature buffalo sauce, bleu cheese and celery - Nashville Hot Chicken
Buttermilk fried chicken, Nashville hot seasoning, lettuce, house pickles and sriracha mayo - Fried Chicken
Buttermilk fried chicken, melted cheddar cheese, shredded lettuce and mayo
Dessert
- deep fried donut holes
Homegrown
Serves Alcohol
• • • Restaurant Week Offer • • •
Morning
Free 12 oz freshly brewed organic XA drip coffee w/ purchase of breakfast menu item.
Midday - Choose 3 for $15
- 1/2 sandwich
- cup of soup
- small salad
- dessert
Evening - $50
Choose a prix fix dinner for two
- Mazza Sampling Board
- Mediterranean Grill
4 Beef Kafta and/or Chicken Shish skewers on a bed of Orzo Rice
OR
- turkish pide
- large sharing salad
- two desserts
- bottle or flight of wine
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Breakfast - $2 OFF
With purchase of any a la carte entrée
Lunch Bundle - $20
Entrée (choose one)
- turkey, bacon avocado sandwich
- chicken panini
- chophouse reuben
- Johnny’s minelli
- crusted goat cheese salad
- 6oz parmesan crusted sirloin
Dessert (1/2 slice, choose one)
- limoncello cake
- turtle cheesecake
Dinner Bundle - $50
Appetizer (1/2 order)
- toasted ravioli
- bruschetta
- Johnny’s signature meatballs
- sausage bread
Soup/Salad (choose one)
- Salads
Caeser, Spinach Bacon, Goat Cheese - Soups
French Onion, Loaded Potato, Minestrone, Soup of the Day
Entrée (choose one)
- 9 oz chubby cut sirloin
- chicken prosciutto
- cedar planked salmon
- chicken parmesan
- ravioli rosa
Dessert (1/2 slice, choose one)
- limoncello cake
- turtle cheesecake
Homegrown
• • • Restaurant Week Offer • • •
Restaurant Week Special $1 OFF featured bowls, salads, and wraps:
1. CHOOSE FEATURE
Eau Classic
Brown rice, sautéed onions & peppers, black beans, greens, dairy free cheddar cheese, FF pico & avocado dressing
Fast Fuel Kicker
Brown rice, grilled onions & peppers, black beans, greens, pepper jack cheese, FF pico, chipotle sauce, honey cilantro & crunchy tortilla strips
Jungle Jack
Brown rice, grilled onions & peppers, black hill beans, greens, dairy free cheddar cheese & chipotle dressing
Thai Peanut
Quinoa, edamame slaw, greens, pepper jack cheese, drippy aioli, thai peanut dressing & crunchy tortilla strips
2. CHOOSE TYPE
Fast Fuel Bowl
Double grain
Loaded Wrap
Wrapped in a 14” tortilla
Loaded Salad
Over a large portion of fresh spinach
3. CHOOSE PROTEIN
for an additional charge
Steak, jack fruit, tofu, chicken, or carnitas
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two Topping Pizza and a Pitcher - $20
Burger, Side, and Dessert - $25
Burger (choose one)
- Mel Burger
- Bacon Cheese Burger
Side (choose one)
- Full Cheese Curd
- Full Onion Rings
Dessert
- Choice of bar or cookie
Homegrown
Takes Reservations
Seats 9 or more
• • • Restaurant Week Offer • • •
Two Meat Platters - $20.99
Includes two sides + cornbread
Three Meat Platters - $22.99
Includes two sides + cornbread
MEAT PLATTER CHOICES
- pork
- brisket
- turkey
- ham
SIDES
- potato salad
- cowboy beans
- fresh cucumber salad
- mac & cheese
- hand cut fries
- baby reds
- coleslaw
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Feed the Family - $35
Option #1 dine-in or take-out only, except beer
- your choice of four (4) “classic” half grinders
- 4 fountain beverages or draft beers
Option #2 dine-in or take-out only, except beer
- one large 16” specialty pizza (10 slices)
- served with homemade breadsticks or pretzel bites
- 4 fountain beverages or draft beers
Lunch or Dinner for Two - $20
Option #1 dine-in or take-out only, except beer
- your choice of two (2) “classic” half grinders
- 2 bags of chips
- 2 fountain beverages or draft beers
Option #2 dine-in or take-out only, except beer
- two oven-baked pastas
Spaghetti or Fettuccine: Plain or with one (1) veggie or with one(1) meat - served with homemade garlic bread
- 2 fountain beverages or draft beers
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Dinner for Two Specials
Option #1 - $15
- choice of a two topping pizza
Option #2 - $25
- two beer battered cod dinners
- choice of one potato
- two soup and salad bars
Option #3 - $35
- two perch and shrimp dinners
- choice of one potato
- two soup and salad bars
Excludes Friday nights due to high demand of fish frys
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Entrée + Drink - $12
A raw vegan entrée plus a fresh organic smoothie or juice. Entrée options include a bagel sandwich, broccoli cashew salad, and more.
Dessert + Drink - $12
A raw vegan dessert plus a fresh organic smoothie or juice. Dessert options include lemon supreme pie, turtle cheesecake, and more.
Bagel + Coffee - $7
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Two-Course Dinner - $19
Choose one item from each of the following three courses:
BEVERAGE
- domestic tap or bottled beer
- glass of house wine
- soda (coca-cola products)
APPETIZER
- choose any appetizer off the menu
ENTRÉE
- choose any entrée off the menu
Homegrown
Takes Reservations
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Seats 9 or more
• • • Restaurant Week Offer • • •
CREATE YOUR OWN FAVORITE BOWL $13.50 - $14.50
These bowls give you the freedom to explore all the tastes and flavors we have for you to find your own delicious creation.
- Choice of 2 scoops of protein: $13.50
- Choice of 3 scoops of protein: $14.50
SPICE IT UP WITH OUR VOLCANO BOWL (RAW) $14.50
Includes 3 proteins of Salmon, Pepper Tuna, and Crabmeat, combined with tomatoes, jalapeños, and cucumbers mixed in our homemade jalapeño sauce. This bowl is topped with our homemade spicy mayo, sriracha and sprinkled with furikake, tempura flakes and onion crisps.
HAWAII BOWL $13.95
3 cooked proteins with chicken, shrimp and tofu tossed with sweet onions, pineapple, and edamame in our lemon gingers sauce. Topped with a scoop of avocado, drizzled with our famous yum yum sauce. Adding a finishing touch of wonton chips, onion crisps and sesame seeds.
NOT FEELING ALL THAT HUNGRY? NO PROBLEM! - all under $9
Offering 4 mini bowl options, or you can try one of our amazing smoothies that are made with fresh fruit!
Homegrown
• • • Restaurant Week Offer • • •
Two Pack & a Pound - $13
Two ice cream cookie sandwiches and a pint
Coffee Floats - $1 OFF
Old Fashioned Vanilla ice cream with espresso and cream
Ice Cream Pies - $4 OFF
Applies to both ready made options, GF and customizable pies
Applies to in store purchases only. Please call the parlor for customized pies for the deal!
Homegrown
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Taste of Greece - $20
- Dolmades
Grape Leaves Stuffed With Rice, Onions, Dill, Mint, Salt & Pepper - Gyro Sandwich
Choose a blend of seasoned lean beef & lamb, or seasoned chicken served on pita bread, topped with tomatoes, onions & homemade tzatziki sauce - Small Salad
- Greek Cookies
Greek Dinner - $30
- Greek Bruschetta
Diced tomatoes & cucumbers with greek seasoning on pita bread topped with feta cheese - Greek Fries
Sprinkled with our signature greek spices & loaded with crumbled feta cheese - Gyro Dinner (Choice of Gyro or Chicken Gyro)
Large portion of meat; more than a sandwich! Served on a plate with pita bread on the side. Includes your choice of side: french fries, small greek salad, rice or soup - Baklava
Walnuts & almonds layered in filo bread & baked with honey!
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Specialty Burger - $15
- Includes beverage of choice (fountain drink, beer, or rail)
17” Pizza - $25
- Includes two fountain drinks
- Includes appetizer of choice (excluding appetizer sampler)
Two Entrees - $35
- Includes appetizer of choice (excluding appetizer sampler)
Hours:
Mon-Tues: CLOSED
Wed-Thu: 4:00-9:00pm
Fri-Sat: 7:00am-10:00pm
Sun: 7:00am-5:00pm
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Single Scoop on a Cone or Dish - 50¢ OFF
Double Scoop on a Cone or Dish - 75¢ OFF
Buy One (1) Popcorn, Get One (1) Half Off!
Must be of equal or lesser value
Four (4) Pints - $20
Offer good only at Olson’s Ice Cream stores, not at your local grocer.
Seats 9 or more
Serves Alcohol
• • • Restaurant Week Offer • • •
Lunch for Two (11am-3pm) - $20
Appetizer (choose one)
- 1/2 order cheese curds
- 1/2 order deep fried pickles
- 1/2 order sweet chili cauliflower bites
Entrée (choose any two)
**All burgers/sandwiches/wraps served with Monk’s chippers. Upgrades available for extra charge**
- classic Monk’s cheeseburger
- black bean burger
- the carolina
- bbq chicken wrap
- california chicken sandwich
- monk’s taco salad
Dinner for Two (3pm-close) - $30
Appetizer (share one)
- deep fried pickles
- sweet chili cauliflower bites
- bruschetta hummus plate
Entrée (choose any two)
**All burgers/sandwiches/wraps served with Monk’s chippers. Upgrades available for extra charge**
- any Monk’s burger
- ultimate clubhouse
- el cubano
- santa fe chicken wrap
- cranberry mandarin chicken salad
- tot bacon mac & cheese
Dessert (share one)
- chocolate chip cookie sundae
- Monk’s brownie
Homegrown
Seats 9 or more
• • • Restaurant Week Offer • • •
Choose between two lunches or two dinners for two. All meals come with choice of small guacamole or cheese dip appetizer.
Lunch Portion - $26
Dinner Portion - $32
- FISH FAJITA
Real tilapia with bell peppers, onions, tomatoes. Served with rice, beans, guacamole, sour cream, pico de Gallo & three flour tortillas - SHRIMP BURRITOS CALIFORNIA
An 8” flour tortilla filled with shrimp, rice, beans, sour cream, tomatoes, and lettuce topped with cheese - ENCHILADS VALLARTA
Two flour grill shrimp enchiladas covered with cheese sauce. Served with rice, lettuce, tomatoes & sour cream - CESAR STEAK & EGGS
Strips of steak, two eggs, topped with cheese. Served with rice, beans & three tortillas. Choice of spicy or regular
open seven days a week from 11am-10pm
Homegrown
• • • Restaurant Week Offer • • •
Lunch Specials
- Authentic Tacos - $4.50/taco
Made with corn tortillas and your choice of meat, onions, and cilantro - Authentic Fajitas - $14-$18
Made with corn tortillas, bell peppers and your choice of chicken, steak, or shrimp (+$3) Without rice and beans: $14 | With rice and beans: $18 - Quesadillas - $14
Made with cheese and your choice of meat - Burritos - $14
Made with mexican rice, pinto beans, your choice of meat, lettuce, pico de gallo, and crema - Chimichangas - $16
Made with mexican rice, pinto beans, your choice of meat, american cheese, and topped off with nacho cheese
Dinner Specials
- Carne asada platillo - $18
Made with Carne Asada, mexican rice, pinto beans, lettuce, pico de gallo, & crema - Mojarra frita - $16
Made with full tilapia fish, mexican rice, pinto beans, and corn tortillas - Guisado de Costillas - $14
Made with pork ribs, bits of cactus, mexican rice, pinto beans, and corn tortillas
Drink Specials
- MARGARITAS - $12
- JARRITOS (MEXICAN SODAS) - $3
- MICHELADAS - $8
Win a Hot Tub!
Don't miss your chance to win a 3 to 4 Person Azure™ Premier Hot Tub from our friends at Poolman and FreeFlow Spas!
Visit 10 different participating Restaurant Week establishments between Sep. 15 and Nov. 15, 2023 for a chance to win.
The winner will be randomly selected on Friday, November 17, 2023.
Visit 10 restaurants to qualify for the grand prize.
If you get 5 or more stamps you will be eligible to win restaurant gift cards.
How it Works
- 1
- Pick up a passport card The Local Store / Volume One office.
- 2
- Get your passport stamped a 10 different restaurants.
- 3
- Mail it or drop it off at The Local Store / Volume One office
Deadline to submit your passport is: